Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

Jacky Ganry

doi:10.1051/fruits:2008012

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Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

Volume 63, Issue 3
Jacky Ganry
DOI: https://doi.org/10.1051/fruits:2008012

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Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

Volume 63, Issue 3
Jacky Ganry
DOI: https://doi.org/10.1051/fruits:2008012

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

Volume 63, Issue 3
Jacky Ganry
DOI: https://doi.org/10.1051/fruits:2008012

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Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

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Fruits: a key challenge in arid zones for generating added value, preserving biodiversity and addressing nutritional needs

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