Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T09:18:36.107Z Has data issue: false hasContentIssue false
  • English
  • Français

Le rôle des différents nutriments et de leurs possibles interactions dans les effets santé de la pomme

Published online by Cambridge University Press:  15 November 2003

Christian Demigné ,
Sylvain Guyot ,
Pierre Vaysse ,
Véronique Ripetti-Ballester ,
Jean-Jacques Kelner ,
Olivier Aprikian ,
Claudine Manach ,
Christine Morand  and
Christian Rémésy
Christian Demigné
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Sylvain Guyot
Affiliation:
Unité de Recherches Cidricoles & Biotransformation des Fruits et Légumes, Inra Rennes, BP 35327, 35653 Le Rheu Cedex, France
Pierre Vaysse
Affiliation:
CTIFL, Centre de Lanxade, BP 21, 24130 La Force, France
Véronique Ripetti-Ballester
Affiliation:
UMR Biologie du Développement des Plantes Pérennes, 2 place Viala, 34060 Montpellier, France
Jean-Jacques Kelner
Affiliation:
UMR Biologie du Développement des Plantes Pérennes, 2 place Viala, 34060 Montpellier, France
Olivier Aprikian
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Claudine Manach
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Christine Morand
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Christian Rémésy
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Get access

Abstract

Introduction. Les effets de la consommation de fruits et légumes vis-à-vis de pathologies ont été déjà mis en évidence par de nombreuses études dans lesquelles, en particulier, la consommation de la pomme a pu être corrélée à un effet protecteur significatif. Le document présente une synthèse des résultats qui ont été obtenus à l'issue de cette série d'études. Les fractions nutritionnellement actives de la pomme. Les apports de la pomme en glucides, polyphénols, minéraux, anions organiques et vitamines ont été successivement analysés et commentés en fonction des effets de ces éléments sur la santé humaine. Les effets santé potentiels de la pomme. Les effets protecteurs de la pomme vis-à-vis du risque cardiovasculaire ont été tout d'abord exposés ; des effets plus spécifiques ont ensuite été passés en revue : effets sur le statut insulinique et sur le statut antioxydant, effets antiacidosiques et impact sur les fermentations digestives dans le côlon. Conclusion. La pomme possède, d'un point de vue nutrition préventive, des potentialités très intéressantes. Un grand nombre d'effets santé qui lui sont attribués dépendrait d'interactions entre divers nutriments comme, par exemple, les interactions entre les fibres et certains polyphénols. Ces interactions sont encore mal connues ; leur étude semble prometteuse et pourrait être transposée à de nombreux aliments d'origine végétale.

Keywords

Franceapplesproximate compositionnutrition physiologyhuman nutritionhealth protectionFrancepommecomposition globalephysiologie de la nutritionnutrition humaineprotection de la santé
Type
Research Article
Information
Fruits , Volume 58 , Issue 5 , September 2003 , pp. 297 - 306
Copyright
© CIRAD, EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Gerber, M., Boutron-Ruault, M.C., Hercberg, S., Riboli, E., Scalbert, A., Siess, M.H., Food and cancer: state of the art about the protective effect of fruits and vegetables, Bull. Cancer 89 (2002) 293-312.
Girault, A., Bled, F., Bouvier, J., Cornet, D., Girault, M., Effets bénéfiques de la consommation de pommes sur le métabolisme lipidique chez l'homme, Cardiologie 12 (1988) 76-79.
Joffe, M., Robertson, A., The potential contribution of increased vegetable and fruit consumption to health gain in the European Union, Public Health Nutr. 4 (2001) 893-901. CrossRef
Knekt, P., Isotupa, S., Rissanen, H., Heliövaara, M., Järvinen, R., Häkkinen, S., Aromaa, A., Reunanen, A., Quercetin intake and the incidence of cerebrovascular disease, Eur. J. Clin. Nutr. 54 (2000) 415-417. CrossRef
Rimm, E.B., Ascherio, A., Giovannucci, E., Spiegelman, D., Stampfer, M.J., Willett, W.C., Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men, J. Am. Med. Inform. Assoc. 275 (1996) 447-451. CrossRef
Van der Sluis, A.A., Dekker, M., Jongen, W.M., Flavonoids as bioactive components in apple products, Cancer Lett. 114 (1997) 107-108. CrossRef
D'Argenio G., Mazzacca G., Short-chain fatty acid in the human colon. Relation to inflammatory bowel diseases and colon cancer, Adv. Exp. Med. Biol. 472 (1999)149-158. CrossRef
Aprikian, O., Duclos, V., Guyot, S., Besson, C., Manach, C., Bernalier, A., Morand, C., Rémésy, C., Demigné, C., Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats, J. Nutr. 133 (2003) 1860-1865.
Perrin, P., Pierre, F., Patry, Y., Champ, M., Berreur, M., Pradal, G., Bornet, F., Meflah, K., Menanteau, J., Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats, Gut 48 (2001) 53-61. CrossRef
Amiot, M.J., Tacchini, M., Aubert, S., Nicolas, J., Phenolic composition and browning susceptibility of various apple cultivars at maturity, J. Food Sci. 57 (1992) 958-962. CrossRef
Guyot, S., Marnet, N., Sanoner, P., Drilleau, J.F., Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices, Method. Enzymol. 335 (2001) 57-70. CrossRef
Van der Sluis, A.A., Dekker, M., de Jager, A., Jongen, W.M.F., Activity and concentration of polyphenolic antioxidants in apple : effect of cultivar, harvest year, and storage conditions, J. Agr. Food Chem. 49 (2001) 3606-3613. CrossRef
Lea, A.G., The analysis of cider phenolics, Ann. Nutr. Aliment. 32 (1978) 1051-1061.
Crespy, V., Morand, C., Besson, C., Manach, C., Demigné, C., Rémésy, C., Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats, J. Nutr. 131 (2001) 2109-2114.
Hollman, P., van Trip, J., Buysman, M., Gaag, S., Mengelers, M., de Vries, J., Katan, M., Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man, FEBS Lett. 418 (1997) 152-156. CrossRef
Holt R.R., Lazarus S.A., Sullards M.C., Zhu Q.Y., Schramm D.D., Hammerstone J.F., Fraga C.G., Schmitz H.H., Keen C.L., Procyanidin dimer B2
in human plasma after the consumption of a flavonol-rich cocoa, Am. J. Clin. Nutr. 76 (2002) 798-804.
Young, J.F., Nielsen, S.E., Haraldsdottir, J., Daneshvar, B., Lauridsen, S.T., Knuthsen, P., Crozier, A., Sandström, B., Dragsted, L.O., Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status, Am. J. Clin. Nutr. 69 (1999) 87-94.
Pearson, D.A., Tan, C.H., German, J.B., Davis, P.A., Gerschwin, M.E., Apple juice inhibits human low density lipoprotein oxidation, Life Sci. 64 (1999) 1913-1920. CrossRef
Ogston, D., Lea, A.G., Langhorne, P., Wilson, S.B., The influence of the polyphenols of cider on plasmin and plasminogen activators, Brit. J. Haematol. 60 (1985) 705-713. CrossRef
Ridgway, T., O'Reilly, J., West, G., Tucker, G., Wiseman, H., Antioxidant action of novel derivatives of the apple-derived flavonoid phloridzin compared to oestrogen: relevance to potential cardioprotective action, Biochem. Soc. T. 25 (1997) 106S (abstr). CrossRef
Vorster, H.H., Cummings, J.H., Veldman, F.J., Diet and haemostasis: time for nutrition science to get more involved, Br. J. Nutr. 77 (1997) 671-684. CrossRef
Cara, L., Dubois, M., Armand, N., Mekki, M., Senft, M., Portugal, H., Lairon, D., Pectins are the components responsible for the hypocholesterolemic effect of apple fiber, Nutrition 12 (1993) 66-77.
Terpstra, A.H., Lapré, J.A., De Vries, H.T., Beynen, A.C., Intact pectin and polygalacturonic acid regions have similar hypocholesterolemic properties in hybrid F1B hamsters, Nahrung 46 (2002) 83-86. 3.0.CO;2-L>CrossRef
Gregersen, S., Rasmussen, O., Larsen, S., Hermansen, K., Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects, Eur. J. Clin. Nutr. 46 (1992) 301-303.
Leontowicz, M., Gorinstein, S., Bartnikowska, E., Leontowicz, H., Kulasek, G., Trakenberg, S., Sugar pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol, Food Chem. 72 (2001) 73-78. CrossRef
Sablé-Amplis, R., Sicart, R., Bluthe, E., Decreased cholesterol ester levels in tissues of hamster fed with apple fiber enriched diet, Nutr. Rep. Int. 27 (1983) 881-889.
Davidson, M.H., Dugan, L.D., Stocki, J., Dicklin, M.R., Maki, K.C., Coletta, F., Cotter, R., McLeod, M., Hoersten, K., A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women, J. Nutr. 128 (1998) 1927-1932.
Hyson, D., Studebaker-Hallman, D., Davis, P.A., Gerschwin, E., Apple juice consumption reduces plasma low-density lipoprotein oxidation in healthy men and women, J. Medicinal Food 3 (2000) 159-166. CrossRef
Aprikian, O., Busserolles, J., Manach, C., Mazur, A., Morand, C., Davicco, M.-J., Besson, C., Rayssiguier, Y., Rémésy, C., Demigné, C., Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress and renal dysfunction in obese Zucker rats, J. Nutr. 132 (2002) 1969-1976.
Sievenpiper, J.L., Jenkins, A.L., Whitham, D.L., Vuksan, V., Insulin resistance: concepts, controversies, and the role of nutrition, Can. J. Diet. Pract. Res. 63 (2002) 20-32. CrossRef
Busserolles, J., Gueux, E., Rock, E., Mazur, A., Rayssiguier, Y., Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose, J. Nutr. 132 (2002) 3379-3382.
Watford, M., Small amounts of dietary fructose dramatically increase hepatic glucose uptake through a novel mechanism of glucokinase activation, Nutr. Rev. 60 (2002) 253-257.
Gerber, M., Corpet, D., Energy balance and cancers, Eur. J. Cancer Prev. 8 (1999) 77-89. CrossRef
Suzuki, M., Kajuu, T., Suppression of hepatic lipogenesis by pectin and galacturonic acid orally-fed at the separate timing from digestion-absorption of nutrients in rats, J. Nutr. Sci. Vitaminol. 29 (1983) 553-562. CrossRef
Delzenne, N.M., Daubioul, C., Neyrinck, A., Lasa, M., Taper, H.S., Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects, Br. J. Nutr. 87 Suppl. 2 (2002) S255-S259. CrossRef
Simonen, P., Gylling, H., Howard, A.N., Miettinen, T.A., Introducing a new component of the metabolic syndrome: low cholesterol absorption, Am. J. Clin. Nutr. 72 (2000) 82-88.
Eberhardt, M.V., Lee, C.Y., Liu, R.H., Antioxidant activity of fresh apples, Nature 405 (2000) 903-904.
Knekt, P., Kumpulainen, J., Jarvinen, R., Rissanen, H., Heliovaara, M., Reunanen, A., Hakulinen, T., Aromaa, A., Flavonoid intake and risk of chronic diseases, Am. J. Clin. Nutr. 76 (2002) 560-568.
Remer, T., Influence of diet on acid-base balance, Semin. Dialysis 13 (2000) 228-239.
Frassetto, L., Morris, R.C., Sellmeyer, D.E., Todd, K., Sebastian, A., Diet, evolution and aging - the physiopathologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet, Eur. J. Nutr. 40 (2001) 200-213. CrossRef
Heningsson, A.M., Nyman, E.M., Björck, I.M.E., Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources, J. Sci. Food Agric. 82 (2002) 385-393. CrossRef
Renard, C.M., Baron, A., Guyot, S., Drilleau, J.F., Interactions between apple cell walls and native apple polyphenols: quantification and some consequences, Int. J. Biol. Macromol. 29 (2001) 115-125. CrossRef
Bravo, L., Saura-Calixto, F., Goni, I., Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats, Br. J. Nutr. 67 (1992) 463-473. CrossRef
Vaysse, P., Masseron, A., Trillot, M., Scandella, D., Mathieu, V., Marion, M., Reconnaître les variétés de pommes et de poires, Ctifl 118 (2000) 13.
Sanoner, P., Guyot, S., Marnet, N., Molle, D., Drilleau, J.-F., Polyphenol profiles of French cider apple varieties (Malus domestica sp.), J. Agr. Food Chem. 47 (1999) 4847-4853. CrossRef