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Morphological and anatomical development of the litchi fruit (Litchi chinensis Sonn. cv. Brewster)
Published online by Cambridge University Press: 15 April 2002
Abstract
Introduction. The litchi tree produces fruit in terminal panicles in a development cycle of approximately 4 months. Data on its morphology and anatomy are scarce, although the fruit is of fundamental importance in the Sapindaceae systematic. This work was carried out to study fruit morphology and pericarp anatomy during the development of the cv. Brewster litchi. Materials and methods. Fruits were collected at different development phases on 12-year-old trees. The fruits were morphologically and anatomically studied. After fixation, the samples were sectioned in several anatomical planes, and mounted in temporary or permanent preparations. Results. The flowers were functionally male and female, with a superior bicarpelar ovary with two ovules, rarely three. Frequently, only a single fruit develops. The fruit is a heart-shaped drupe when ripe, fleshy and indehiscent. The pericarp is thin, leathery, rough, wrinkled and red colored, with aril covering all the seed. The fruit begins differentiation with the formation of the pericarp which consists of epicarp, mesocarp and endocarp. Discussion. The litchi fruit is elongated when young, becoming heart-shaped as it develops. It contains one or two seeds and each one is attached to the internal angle of the marginal sutures. When ripe, the litchi has a leathery and broken pericarp because of the presence of brachisclereides immediately below the epidermis, whose function may be protection against mechanical and physiological stresses and herbivorous action.
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