Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T10:41:52.887Z Has data issue: false hasContentIssue false
  • English
  • Français

Necrotic leaf removal, a key component of integratedmanagement of Mycospaerella leaf spot diseasesto improve the quality of banana: the case of Sigatoka disease

Published online by Cambridge University Press:  17 June 2013

Marc Chillet ,
Florence P. Castelan ,
Catherine Abadie ,
Olivier Hubert  and
Luc de Lapeyre de Bellaire
Marc Chillet*
Affiliation:
CIRAD, UMR Qualisud, BP 20, 97408 Saint-Denis messagerie cedex 9, La Réunion. marc.chillet@cirad.fr ,
Florence P. Castelan
Affiliation:
Univ. São Paulo, Fac. Ciênc. Farm., Univ. São Paulo, Av. Lineu Prestes, 580 - Bloco 14, 05508-000 São Paulo, Brasil
Catherine Abadie
Affiliation:
CIRAD, UMR BGPI, Station de Neufchâteau, Sainte-Marie, 97130 Capesterre-Belle-Eau, Guadeloupe (FWI)
Olivier Hubert
Affiliation:
CIRAD, UMR Qualisud, Station de Neufchâteau, Sainte-Marie, 97130 Capesterre-Belle-Eau, Guadeloupe (FWI)
Luc de Lapeyre de Bellaire
Affiliation:
CIRAD, UPR 26, TA B-26 / PS4, Blvd. de la Lironde 34398 Montpellier Cedex 5 France
*
* Correspondence and reprints
Get access

Abstract

Introduction. Bananas are harvestedat the green preclimacteric stage prior to sale. The time betweenharvest and the initiation of the natural ripening process is calledgreen life. Black Leaf Streak Disease and Sigatoka Disease are themain foliar diseases affecting banana production. Sigatoka Disease (SD)is due to Mycosphaerella musicola, which frequently causesearly ripening in commercial banana plantations, considered as animportant source of damage. Our work aimed at determining the effectivenessof the removal of necrotic leaves, one month before harvest, onrecovering banana quality arising from SD-infested plants. Materialsand methods. Banana plants (totaling 80) at the floweringstage were selected in an experimental plot. These plants were dividedinto two groups of SD infestation levels: level 1 (Severity Indexat flowering < 10%) and level 2 (Severity Index at flowering > 25%).We divided each group into two treatments: a treatment with no necroticleaf removal and a treatment with necrotic leaf removal. Fruitswere harvested at the same physiological age, at 900 degree-days. Fruitquality was characterized by weight, diameter, % of ripe fruit inthe field and fruit green life. Results. Our resultsshowed that the removal of necrotic leaves causes a reduction insize parameters but leads to a strong reduction in SD effects onthe fruit maturity, thereby preventing premature ripening. Bananaplants whose necrotic leaves were removed produced fruit with a verylong green life. Discussion. Removal of necrotic leaves allowsthwarting the negative effect of SD on fruit physiology. This showsthat the presence of necrosis during the last month of fruit growth isresponsible for this fruit physiological modification characterizedby early ripening. Conclusion. Removal of necroticleaves one month before the date of harvest may be a technique thatcan limit production losses when the infestation level by SD ishigh.

Keywords

GuadeloupeMusa acuminataplant diseasesMycosphaerella musicolapostharvest ripeningfruitsqualityGuadeloupeMusa acuminatamaladie des plantesMycosphaerella musicolamaturation après récoltefruitsqualitéGuadalupeMusa acuminataenfermedades de las plantasMycosphaerella musicolamaduración en postcosechafrutascalidad
Type
Original article
Information
Fruits , Volume 68 , Issue 4 , July 2013 , pp. 271 - 277
Copyright
© 2013 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Peacock, B.C., Blake, J.R., Some effects of non-damaging temperatures on the life and respiratory behavior of bananas, Queensl. J. Agric. Anim. Sci. 27 (1970) 147–168.Google Scholar
Bugaud, C., Lassoudière, A., Variability in the green shelf life of bananas in real conditions of production, Fruits 60 (2005) 227–236.CrossRefGoogle Scholar
Jullien, A., Chillet, M., Malezieux, E., Pre-harvest growth and development measured as accumulated degree days determine the post-harvest green life of banana fruits, J. Hortic. Sci. Biotechnol. 83 (2008) 506–512.CrossRefGoogle Scholar
Ganry, J., Meyer, J.P., Recherche d’une loi d’action de la température sur la croissance des fruits du bananier, Fruits 30 (1975) 375–392.Google Scholar
Jones D.R., Diseases of banana, abaca and enset, CABI Publ., Wallingford, U.K., 2000, 544 p.
Ramsey, M.D., Daniells, J.W., Anderson, V.J., Effects of Sigatoka leaf spot (Mycospherella musicola Leach) on fruit yield, field ripening and greenlife of bananas in North Queensland, Sci. Hortic. 41 (1990) 305–313.CrossRefGoogle Scholar
Chillet, M., Abadie, C., Hubert, O., Chilin-Charles, Y., de Lapeyre de Bellaire, L., Sigatoka disease reduces the greenlife of bananas, Crop Prot. 28 (2009) 41–45.CrossRefGoogle Scholar
Castelan, F.P., Saraiva, L.A., Lange, F., de Lapeyre de Bellaire, L., Cordenunsi, B., Chillet, M., Effects of Black Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil, Crop Prot. 35 (2012) 127–131.CrossRefGoogle Scholar
Wardlaw, C.W., Cercospora leaf spot of banana, Nature 144 (1939) 11–14.CrossRefGoogle Scholar
Barnell, H.R., Barnell, E., Studies in tropical fruits. XVI. The distribution of tannins within the banana and the change in their conditions and amount during ripening, Annu. Bot. 33 (1945) 77–99.CrossRefGoogle Scholar
Melin, P., Aubert, B., Observation sur un type de maturation anormale (pulpe jaune) de la banane avant la récolte, Fruits 28 (1973) 831–842.Google Scholar
Deullin, R., Mesure de la couleur de la pulpe de banane en phase préclimactérique, Fruits 18 (1963) 23–26.Google Scholar
Fouré, E., Ganry, J., A biological forecasting system to control black leaf streak disease of bananas and plantains, Fruits 63 (2008) 311–317.CrossRefGoogle Scholar
Ganry, J., de Lapeyre de Bellaire, L., Mourichon, X., A forecasting system to control Sigatoka disease, Fruits 63 (2008) 381–387.CrossRefGoogle Scholar
de Lapeyre de Bellaire, L., Fouré, E., Abadie, C., Carlier, J., Black Leaf Streak Disease is challenging the banana industry, Fruits 65 (2010) 327–342.CrossRefGoogle Scholar
Calvo, C., Bolaños, E., Comparación de tres métodos de deshoja en banana (Musa AAA): su efecto sobre el combate de la Sigatoka negra (Mycosphaerella musicola, Morelet) y sobre la calidad de la fruto, Corbana 27 (2001) 1–12.Google Scholar
Ramírez, M., Sáenz, M.V., Vargas, A., Araya, M., Leaf pruning intensities at flowering of banana (Musa AAA, cv. Grande Naine) did not influence fruit green life and yellow life quality, Sci. Hortic. 115 (2008) 319–322.CrossRefGoogle Scholar
Vargas, A., Guzmán, M., Araya, M., Murillo, G., Blanco, F., Efecto de la defoliación a la floración sobre el rendimiento de banano (Musa AAA) y la severidad de la Sigatoka negra en condiciones semicomerciales, Corbana 34 (2008) 39–54.Google Scholar
Stover, R.H., A proposed international scale for estimating intensity of banana leaf spot, Trop. Agric. (Trinidad) 48 (1971) 185–196.Google Scholar
Gauhl F., Pasberg-Gauhl F., Vuylsteke D., Ortiz R., Multilocational evaluation of Black Sigatoka resistance in banana and plantain, IITA Res. Guide no. 47, IITA, Ibadan, Nigeria, 1993, 47–59.
Ganry, J., Chillet, M., Methodology to forecast the harvest date of banana bunches, Fruits 63 (2008) 371–373.CrossRefGoogle Scholar
Chillet, M., de Lapeyre de Bellaire, L., Hubert, O., Mbéguié-A-Mbéguié, D., Measurement of banana green life, Fruits 63 (2008) 125–127.CrossRefGoogle Scholar
Robinson, J.C., Anderson, T., Eckstein, K., The influence of functional leaf removal at flower emergence on components of yield and photosynthetic compensation in banana, J. Hortic. Sci. 67 (1992) 403–410.CrossRefGoogle Scholar
Chillet, M., Hubert, O., Rives, M.J., de Lapeyre de Bellaire, L., Effects of the physiological age of bananas on their susceptibility to Colletotrichum musae, Plant Dis. 90 (2006) 1181–1185.CrossRefGoogle Scholar
Vargas, A., Araya, M., Guzmán, M., Murillo, G., Effect of leaf pruning at flower emergence of banana plants (Musa AAA) on fruit yield and black Sigatoka (Mycosphaerella fijiensis) disease, Int. J. Pest Manag. 55 (2009) 19–25.CrossRefGoogle Scholar
Lassois, L., Bastiaanse, H., Chillet, M., Jullien, A., Jijakli, M.H., de Lapeyre de Bellaire, L., Hand position on the bunch and source-sink ratio influence the level of banana fruit susceptibility to crown rot disease, Ann. Appl. Biol. 156 (2010) 221–229.CrossRefGoogle Scholar
El Hadrami, A., Kone, D., Lepoivre, P., Effect of Juglone on active oxygen species and antioxidant enzymes in susceptible and partially resistant banana cultivars to black leaf streak disease, Eur. J. Plant Pathol. 113 (2005) 241–254.CrossRefGoogle Scholar
Hammerschimdt R., Phenols and the onset and expression of induced disease resistance, in: Daayf F., El Hadrami A., Adam L., Ballance G.M. (Eds.), Proc. XXIIIe ICP, Winnipeg, Canada, 2006, 9–10.
Rossetto, M.R.M., Purgatto, E., Lajolo, F.M., Effects of gibberellic acid on sucrose accumulation and sucrose biosynthetising enzymes in bananas, Plant Growth Regul. 41 (2003) 207–214.CrossRefGoogle Scholar
Zhang, J., Jia, W., Yang, J., Ismail, A.M., Role of ABA in integrating plant response to drought and salt stresses, Field Crop Res. 97 (2006) 111–119.CrossRefGoogle Scholar
Dixon, R.A., Harrison, M.J., Lamb, C.J., Early events in the activation of plant defense responses, Annu. Rev. Phytopathol. 32 (1994) 479–501.CrossRefGoogle Scholar