The nutritional value of fruits and vegetables

Jacky Ganry

doi:10.1051/fruits:2006034

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The nutritional value of fruits and vegetables

Published online by Cambridge University Press: 09 September 2006

Jacky Ganry

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Jacky Ganry*: Affiliation:
Deputy Director for Research Fruit and Horticultural Crops Department CIRAD

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Type: Editorial
Information: Fruits , Volume 61 , Issue 4 , July 2006 , pp. 223 - 224

DOI: https://doi.org/10.1051/fruits:2006034 [Opens in a new window]
Copyright: © CIRAD, EDP Sciences, 2006

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The nutritional value of fruits and vegetables

Volume 61, Issue 4
Jacky Ganry ^(a1)
DOI: https://doi.org/10.1051/fruits:2006034

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The nutritional value of fruits and vegetables

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