Biotechnology, a comprehensive treatise in 8 volumes. Edited by H.-J. Rehm and G. Reed. Weinheim, Deerfield Beach, Florida, Basel: Verlag Chemie. Volume V: Food and Feed Production with Microorganisms. 1983. 631 pages. DM 495. ISBN 0 89573 045 6.

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Biotechnology, a comprehensive treatise in 8 volumes. Edited by H.-J. Rehm and G. Reed. Weinheim, Deerfield Beach, Florida, Basel: Verlag Chemie. Volume V: Food and Feed Production with Microorganisms. 1983. 631 pages. DM 495. ISBN 0 89573 045 6.

Volume 43, Issue 3
Eric Reeve ^(a1)
DOI: https://doi.org/10.1017/S0016672300026148

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Biotechnology, a comprehensive treatise in 8 volumes. Edited by H.-J. Rehm and G. Reed. Weinheim, Deerfield Beach, Florida, Basel: Verlag Chemie. Volume V: Food and Feed Production with Microorganisms. 1983. 631 pages. DM 495. ISBN 0 89573 045 6.

Volume 43, Issue 3
Eric Reeve ^(a1)
DOI: https://doi.org/10.1017/S0016672300026148

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Biotechnology, a comprehensive treatise in 8 volumes. Edited by H.-J. Rehm and G. Reed. Weinheim, Deerfield Beach, Florida, Basel: Verlag Chemie. Volume V: Food and Feed Production with Microorganisms. 1983. 631 pages. DM 495. ISBN 0 89573 045 6.

Volume 43, Issue 3
Eric Reeve ^(a1)
DOI: https://doi.org/10.1017/S0016672300026148

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Biotechnology, a comprehensive treatise in 8 volumes. Edited by H.-J. Rehm and G. Reed. Weinheim, Deerfield Beach, Florida, Basel: Verlag Chemie. Volume V: Food and Feed Production with Microorganisms. 1983. 631 pages. DM 495. ISBN 0 89573 045 6.

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