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Mutants of Coprinus selected for resistance to D-glucosamine and L-sorbose

Published online by Cambridge University Press:  14 April 2009

David Moore
David Moore
Affiliation:
Department of Botany, The University, Manchester M13 9PL
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Summary

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Mutants resistant to growth inhibition have been obtained by selecting on media containing inhibitory concentrations of either d-glucosamine or l-sorbose. All of the mutants isolated were found to be sugar transport-defective and cross-resistant to growth inhibition by the three analogues 2-deoxy-d-glucose, d-glucosamine and l-sorbose. Like the mutants previously selected for resistance to 2-deoxy-d-glucose, the new mutants described are all shown to be alleles of the ftr cistron.

Type
Short Papers
Information
Genetics Research , Volume 22 , Issue 2 , October 1973 , pp. 205 - 209
Copyright
Copyright © Cambridge University Press 1973

References

REFERENCES

Moore, D. (1969). Sources of carbon and energy used by Coprinus lagopus sensu Buller. Journal of General Microbiology 52, 433–439.CrossRefGoogle Scholar
Moore, D. (1972). Genetic fine structure, site clustering and marker effect in the ftr cistron of Coprinus. Genetical Research 19, 281–303.CrossRefGoogle Scholar
Moore, D. & Stewart, G. R. (1971). Mutants of Coprinus lagopus selected for resistance to 2-deoxy-D-glucose. Genetical Research 18, 341–352.Google Scholar
Moore, D. & Stewart, G. R. (1972). Effects of 2-deoxy-D-glucose, D-glucosamine, and L-sorbose on the growth of Coprinus lagopus hyphae. Journal of General Microbiology 71, 333–342.CrossRefGoogle Scholar