Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-26T04:12:07.759Z Has data issue: false hasContentIssue false

Origin of the “Beef” in the Lias Shales of the Dorset Coast.

Published online by Cambridge University Press:  01 May 2009

W. A. Tarr
Affiliation:
University of Missouri.

Summary

It is believed that the “ beef ” in the shales-with-“ beef ” resulted from the leaching of the CaCO3 of a fine porous marl by a groundwater solution, and its subsequent redeposition. The initial redeposition was about the grains of calcite along bedding planes or similar divisional openings, and, as more material was added by the solutions moving to these planes, each original grain developed into a fibre in the layer of “ beef ”. Growth was from both sides, but took place faster on the upper side because the dominant movement of the water was downward. Growth stopped due to the exhaustion of the supply of CaCO3 in the marl or CO2 in the solution. The thin paper-shales between the layers of “ beef ” may represent the concentration of the original clay of the marl. This explanation of the origin of the “ beef ” would probably apply to other fibrous deposits of calcite, also.

Type
Original Articles
Copyright
Copyright © Cambridge University Press 1933

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

page 289 note 1 Lang, W. D., Spath, L. F., and Richardson, W. A., “Shales-with-‘Beef’, ” a Sequence in the Lower Lias of the Dorset Coast”: Quart. Jour. Geol. Soc., lxxix, 1923, 4799.CrossRefGoogle Scholar

page 289 note 2 Ibid., 89–90.Google Scholar

page 293 note 1 Richardson, W. A., “The Fibrous Gypsum of NottinghamshireMineralogical Magazine, xix, 1920, 7795.Google Scholar