Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-26T04:24:32.843Z Has data issue: false hasContentIssue false

The effects of a sugar-sweetened beverage tax: moving beyond dental health outcomes and service utilisation

Published online by Cambridge University Press:  02 August 2022

P. Marcin Sowa*
Affiliation:
Centre for the Business and Economics of Health, The University of Queensland, St Lucia, Queensland, Australia
Stephen Birch
Affiliation:
Centre for the Business and Economics of Health, The University of Queensland, St Lucia, Queensland, Australia Centre for Health Economics, University of Manchester, Manchester, UK
*
*Corresponding author. Email: m.sowa@uq.edu.au
Rights & Permissions [Opens in a new window]

Abstract

Despite considerable academic and policy interest in the taxation of sugar-sweetened beverages (SSBs), its extra-health implications remain largely unexplored. We investigated the impact of an SSB tax on school absenteeism due to improved dental health, in a framework that accounted for the distribution of the benefit. We designed a quantitative, decision-analytic model that synthesised existing evidence in the areas of dental epidemiology, public health and economics, and simulated causal mechanisms that lead to changes in school attendance in Australian children and adolescents aged 6–17, in a tax vs no tax scenarios. Introducing a 20% sales tax on SSBs would result in a 0.73% (95% confidence interval: 0.38; 1.10), or 4684 (2412; 7071) days per year nationwide, reduction in school absences attributable to dental health reasons. While positive impacts would be seen across the board, the distribution of benefit was favourable towards boys, older teens and those from lower socio-economic status. Our study highlights the need for, and the viability of, quantifying distributions of direct and indirect consequences of public health policy. Despite modest effect size, the equity profile of SSB tax, the long-lasting benefits of educational gains, and potential synergies with other interventions, make it an attractive option for policymakers to consider.

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

1. Introduction

Excessive discretionary consumption of sugars has been linked to a rapid rise in the prevalence of non-communicable diseases in both developing and developed countries (World Health Organization, 1990). Proving more difficult to control than smoking and tobacco, in part due the necessary nature of food consumption, sugar has been high on the policy agenda concerning diet, nutrition and chronic disease prevention (Nishida et al., Reference Nishida, Uauy, Kumanyika and Shetty2004). A number of areas have been identified as key to curbing free sugars consumption, including demand and supply side controls. Of all available measures the idea of a sugar levy has gained the most traction, which has been attributed to a successful record of taxation in reducing alcohol and tobacco consumption, and perhaps also due to its conceptual simplicity (Lustig et al., Reference Lustig, Schmidt and Brindis2012). A sugar levy solution, targeting primarily sugar-sweetened beverages (SSBs), has been promoted by the World Health Organization on the grounds of its effectiveness being well-evidenced and, judging by most adopter countries' experience, its feasibility in terms of design and implementation (World Health Organization, 2016). This has resulted in a considerable international uptake of this policy measure (Backholer et al., Reference Backholer, Blake and Vandevijvere2016a).

Global economic impacts of dental disease have been estimated at US$298 billion (direct treatment costs) and US$144 billion (indirect costs) in 2010 (Listl et al., Reference Listl, Galloway, Mossey and Marcenes2015), with the upward trend calling for systemic responses (Kassebaum et al., Reference Kassebaum, Smith, Bernabé, Fleming, Reynolds, Vos, CJ and Marcenes2017). In spite of this, relative to other non-communicable diseases, dental health is a late addition to the debate on the merits of SSB taxation (World Health Organization, 2015). This is surprising in light of the widely recognised association between sugar consumption and dental health, and a possible reflection of both the lingering perception that oral health plays a peripheral role in overall well-being (Leake and Birch, Reference Leake and Birch2008) and the fact that the role of oral health professionals in shaping SSB tax policy has so far been limited (Hagenaars et al., Reference Hagenaars, Jeurissen, Klazinga, Listl and Jevdjevic2021). While caries is sometimes referred to as a multifactorial disease, sugar is in fact the sole primary factor in the cariogenic process, with other factors reduced to the role of sugar effect modifiers (Sheiham and James, Reference Sheiham and James2015). This is in contrast to obesity, for example, which has been shown to have more complex causes (Brand-Miller and Barclay, Reference Brand-Miller and Barclay2017). Consequently, the case for targeting sugar consumption as a risk factor is stronger in dental health than in other, more studied conditions. The issue has been increasingly recognised and dental health-oriented research emerging since 2016 (Schwendicke et al., Reference Schwendicke, Thomson, Broadbent and Stolpe2016; Briggs et al., Reference Briggs, Mytton, Kehlbacher, Tiffin, Elhussein, Rayner, SA, Blakely and Scarborough2017; Sowa et al., Reference Sowa, Keller, Stormon, Lalloo and Ford2018; Jevdjevic et al., Reference Jevdjevic, Trescher, Rovers and Listl2019) now forms an important constituent of our understanding of the potential SSB tax effects, complementing the previously documented health benefits of reducing obesity, heart disease, hypertension, stroke, diabetes, osteoarthritis, cancer and other non-communicable conditions (Veerman et al., Reference Veerman, Sacks, Antonopoulos and Martin2016). Although it has to be noted that the modelled impacts of SSB tax vary considerably between studies, which may be attributable to the lack of standard modelling approaches, the uncertainty of input parameters, and idiosyncratic assumptions underlying each model.

Conceptually, the existing literature on SSB taxation has two key shortcomings. One is its focus on the burden and cost of disease, leaving effects on productivity largely unexplored. Interestingly, even reports dedicated to economic benefits of taxing SSBs focus primarily on the cost-savings from health care averted and tax revenue, as opposed to actual economic productivity (Brownell et al., Reference Brownell, Farley, Willett, Popkin, Chaloupka, Thompson and Ludwig2009; Long et al., Reference Long, Gortmaker, Ward, Resch, Moodie, Sacks, BA, RC and YC2015). This is problematic from the policy assessment perspective because a large part of the welfare gain is missing from the evaluation picture (Birch and Donaldson, Reference Birch and Donaldson1987), and especially true in the area of dental health that so far has not been linked to indirect economic outcomes. Secondly, insufficient attention has been given to the equity aspect of SSB policies (Backholer et al., Reference Backholer, Sarink, Beauchamp, Keating, Loh, Ball, Martin and Peeters2016b). Recent attempts to account for the distributional effects again focused on obesity-related diseases (Moreland et al., Reference Moreland, Kraus, Long, Ward, Giles, Barrett, Cradock, Resch, Greatsinger, Tao, Flax and Gortmaker2015; Lal et al., Reference Lal, Mantilla-Herrera, Veerman, Backholer, Sacks, Moodie, Siahpush, Carter and Peeters2017) but an assessment of the equity aspects of SSB tax policy impacts on dental health is still lacking.

The objective of this study was to address both shortcomings and to demonstrate that the health, social and equity consequences of the policy can be integrated within a single framework. Building upon this framework, we developed a quantitative decision-analytic model that synthesised pivotal evidence with the end goal of informing policy decisions in all three dimensions (dental health, school attendance, equity). Our study capitalised on recent literature reviews documenting associations of dental health with educational outcomes (Ruff et al., Reference Ruff, Senthi, Susser and Tsutsui2018; Rebelo et al., Reference Rebelo, Rebelo Vieira, Pereira, Quadros and Vettore2019), which incited the question of how a sugar levy would impact school attendance by children and adolescents, and enabled its quantitative modelling. Our working premise was that, to the extent that sugar consumption is a determinant of dental health, its reduction would lead to better dental health and, in turn, to improved educational outcomes.

2. Methods

The framework comprised of three modules (Figure 1) representing a chain of causal mechanisms: (1) the effect of change in SSB product price on consumption, (2) the effect of changing discretionary sugar consumption on caries accumulation and (3) the effect of changing dental health on school absenteeism. We implemented this framework by adopting a decision-analytic approach that is well-suited for decisions in the prevention of disease, the modelling of which depends on combining data from different research areas, requires transferring and extrapolating results between settings, places and populations, and involves complex and uncertain outcomes (Siebert, Reference Siebert2003). The purpose of the model was to generate incremental educational and health outcomes reflecting changes in a tax scenario relative to the status quo, while allowing for disaggregation in sub-groups defined by age, sex and socio-economic status (SES).

Figure 1. Conceptual framework and model structure.

We considered two possible educational outcomes, school performance and school attendance, whose strong association with oral health was established in two independently carried out meta-analyses (Ruff et al., Reference Ruff, Senthi, Susser and Tsutsui2018; Rebelo et al., Reference Rebelo, Rebelo Vieira, Pereira, Quadros and Vettore2019). In assessing the usefulness of this evidence towards modelling we noted that the former was more complex in terms of its determinants, and subject to considerable international heterogeneity of educational systems and methods. Furthermore, the evidence linking dental health to school performance reflected a wide range of educational outcome metrics including single and multi-component tests across a variety of subjects, final grades and other measures of achievement. These complex determinants and heterogeneity of outcomes were problematic from the modelling standpoint. In comparison, school attendance (or absenteeism) is a more uniform outcome measure that has a similar meaning, i.e. a day of schooling (lost), regardless of any systematic differences between jurisdictions internalised in the meta-analyses. Consequently, attendance and absenteeism lent themselves better to modelling of SSB tax impact on education outcomes, where the effect size of the response had to be quantified. The analysis is conservative in so far as it does not include any reductions in presenteeism associated with the SSB tax.

The model population was defined as primary and secondary school children and adolescents in Australia, ages 6–17 years. The population, which represented 3,539,676 individuals in 2016 (Australian Bureau of Statistics, 2016a), was modelled as 72 cohorts defined by single year age groups (12), sexes (2) and SES groups (3). The latter were defined as the bottom 20%, middle 60% and top 20%, mirroring definitions from key sources of data and evidence required to inform the model (Sharma et al., Reference Sharma, Hauck, Hollingsworth and Siciliani2014; Australian Bureau of Statistics, 2016b).

The baseline daily intake of added sugars in discretionary foods, and their proportion attributable to SSB consumption, was sourced from the Australian Health Survey (Australian Bureau of Statistics, 2016b). Changes in price reflected the assumed tax rate and pass-on rate. In line with the larger part of existing literature, we defined our intervention as a 20% sales tax imposed on SSB products. The pass-on rate was assumed to be 100% in the base case, with other values to be explored in scenario analyses. The change in discretionary sugar consumption as a response to price increase was modelled using SES-specific Australian estimates of the price elasticity of demand for SSBs (Sharma et al., Reference Sharma, Hauck, Hollingsworth and Siciliani2014) that accounted for the switching between types of SSBs in response to their changing price levels. However, in line with its assumed scope, it allowed no substitution of SSBs by other sugar-containing beverages that did not meet the Australian Health Survey definition of an SSB, which includes fruit and vegetable juices and drinks, cordials and soft drinks including flavoured mineral waters, but excludes milk (Australian Bureau of Statistics, 2016b).

In our model, decayed, missing and filled teeth (DMFT) served as a single dental health outcome variable reflecting the sum of deciduous and permanent dentition. Baseline DMFT and its accumulation in the status quo scenario were based on dental health outcomes reported in Australian minors (Chrisopoulos et al., Reference Chrisopoulos, Harford and Ellershaw2016). The dose response of incident DMFT to unit reductions of sugar intake was from a longitudinal study in Finland (0.1 [95% confidence interval (CI): 0.04; 0.15] DMFT per 10 g of sugar consumed daily) (Bernabé et al., Reference Bernabé, Vehkalahti, Sheiham, Lundqvist and Suominen2016) and applied to the underage population after consideration of extensive supporting evidence (Armfield et al., Reference Armfield, Spencer, Roberts-Thomson and Plastow2013; Moynihan and Kelly, Reference Moynihan and Kelly2014; Sheiham and James, Reference Sheiham and James2015; Peres et al., Reference Peres, Sheiham, Liu, Demarco, Silva, Assunção, AM, FC and KG2016; Hardy et al., Reference Hardy, Bell, Bauman and Mihrshahi2018).

Australian Curriculum, Assessment and Reporting Authority (ACARA, 2019) provided information on baseline school absenteeism. Days of schooling lost due to dental health-related reasons were determined from overall school absence statistics (Hancock et al., Reference Hancock, Shepherd, Lawrence and Zubrick2013), the proportion of absences due to any illness (Hancock et al., Reference Hancock, Gottfried and Zubrick2018) and an informed assumption regarding the proportion of days missed because of illness that was attributable to dental pain (Jackson et al., Reference Jackson, Vann, Kotch, Pahel and Lee2011).

Modelling school absence as a function of dental health required us to perform a pre-modelling study in order to establish the gradient of risk as a function of DMFT. The systematic literature reviews (Ruff et al., Reference Ruff, Senthi, Susser and Tsutsui2018; Rebelo et al., Reference Rebelo, Rebelo Vieira, Pereira, Quadros and Vettore2019) reported the mean odds ratios (ORs) of missing school by those with poor oral health, relative to normal health, as 1.57 and 1.43, respectively. Based on epidemiological evidence on the functional relationship between DMFT and the probability of experiencing dental pain (Slade, Reference Slade2001), we assumed the OR of missing school to scale linearly with worsening oral health status. While the assumption of a linear relationship would have been problematic in a microsimulation model, it was likely to be appropriate for a cohort-level study. Accounting also for the observed distribution of DMFT in the poor oral health group, we determined that the OR of missing school due to dental health would increase by 0.149 with each additional DMFT.

We incorporated uncertainty surrounding key model parameters through normal distributions for those estimates where means and standard deviations were reported (sugar consumption, sugar impact on caries incidence, probability of school absence), or a triangular distribution with a ±10% range where standard deviations were not available (price elasticity, baseline caries accumulation, proportion of absences due to dental reasons). The impact of uncertainty on model outcomes was explored by performing a Monte-Carlo simulation of 2000 cycles, which provided the 95% uncertainty intervals around base case estimates.

We explored the impact of specific model inputs on the outputs by performing one-way deterministic sensitivity analyses on the assumed tax and pass-on rates, the DMFT incidence in response to change in sugar consumption, the price elasticity of demand and the proportion of absences due to dental health. Furthermore, we investigated two additional scenarios: (1) the possibility that teenagers respond to change in price separately, and differently, from their households, and (2) the impact of water fluoridation on the effects of SSB tax policy.

The first scenario was informed by a study of teenagers' pocket money (Edwards, Reference Edwards2014). The study reported that by 12–13 years of age 62% of the group have had some disposable sums of money, and 38% were receiving pocket money on a regular basis. Pocket money did not depend on the SES of the family, and the amounts gave sufficient purchasing power to alter patterns of SSB consumption if unsupervised. We found no data compatible with our model on SSB-specific purchasing patterns, however results reported by Markowitz and Tauras (Reference Markowitz and Tauras2006), which demonstrated price-inelastic demand for cigarette and alcohol participation by teenagers, provided reference values to inform our scenario analysis.

The second scenario relied on evidence of the interaction between sugar consumption and community water fluoridation (CWF), in terms of DMFT outcomes (Armfield et al., Reference Armfield, Spencer, Roberts-Thomson and Plastow2013). The study reported no apparent effect on DMFT in children aged 5–10, but demonstrated that lifetime exposure to CWF reduced DMFT in those aged 11–16 who were on the higher end of the sugar consumption spectrum. In Australia, access to fluoridated water varies across states and territories (National Health and Medical Research Council, 2017). We used the Armfield et al. sample of underage individuals from South Australia, Victoria, Tasmania and Queensland as an approximation of exposure to CWF in Australia. Accordingly, our base model represented a situation in which 55% of individuals had >50% lifetime exposure to CWF. The scenario analysis explored two counterfactuals: CWF exposure in all or none of the population. Model input parameters and their sources are summarised in Table 1.

Table 1. Summary of model inputs

DMFT, decayed, missing and filled teeth; SES, socio-economic status; CWF, community water fluoridation; SSB, sugar-sweetened beverage; CI, confidence interval; OR, odds ratio.

3. Results

Compared to no tax, a 20% sales tax on SSB would lead to a 0.73% (95% CI: 0.38; 1.10) reduction in the number of days lost due to dental reasons (Table 2). In absolute terms, this corresponded to 4684 (2412; 7071) lost days of schooling averted nationwide. The change in DMFT, an intermediate model output, was a per-person reduction of 0.046. A larger share of the benefits would accrue in boys, with the benefit ratio of 1.61 days absence averted for every day of absence averted in girls, and a DMFT reduction of 0.055 per boy, compared to 0.036 in girls. Looking at the distribution of the benefits in socio-economic groups, for every day of absence averted in the high SES group there would be 2.12 and 2.99 days absence averted in the middle and low SES, respectively. This pattern was also reflected in the percentage reductions from baseline absenteeism. The dental health benefit was similar in the middle and low SES groups, a reduction of 0.05 DMFT per person, which was greater than 0.029 among high SES.

Table 2. Days of schooling lost due to dental reasons, year 1

a Uncertainty intervals from a Monte-Carlo simulation of 2000 cycles.

b Absenteeism averted (days) relative to the reference group, adjusting for group size.

c Decayed, missing and filled teeth (deciduous and permanent teeth combined).

Further disaggregating by age and sex (Figure 2) revealed that the educational benefit would generally (although not monotonously) be greater in higher age groups, increasing from 4.3% of all days absence averted at age 6 to 14% at age 17. The boys' share of benefits also tended to increase with age, from 55% in 6 year olds to 67% in 17 year olds.

Figure 2. Disaggregation of benefit (total days of absence averted) by age.

Varying the tax and pass-on rates showed a linear input–output dependency (Table 3). This was expected because, everything else being equal, the tax rate and the pass-on rate are in fact two components of a single factor: the effective tax rate faced by the consumer. While each SES group had its own price elasticity of demand, changing the effective tax rate equally across all groups translated into proportional reductions in absenteeism averted. These reductions were 2342 and 7027 days in the 10 and 30% tax scenarios, respectively. Assuming different levels of sugar-to-DMFT responses showed non-linear scaling, with a 20% decrease (increase) in the effect size resulting in a 7% decrease (increase) in averted days of schooling lost.

Table 3. Results of scenario analyses

Using alternative estimates of price elasticity of demand served to validate our approach. The sensitivity analysis suggested the base model was well within the range determined by low (−0.95; change from base case: −17%) and high (−1.299; +13%) values found in the published literature (Cabrera Escobar et al., Reference Cabrera Escobar, Veerman, Tollman, Bertram and Hofman2013; Etilé and Sharma, Reference Etilé and Sharma2015). The model showed moderate sensitivity to the assumed proportion of absences caused by dental health. Modifying the base case assumption of 2% to 1.5% and 2.5% resulted in the days of absence averted being 24% lower and 26% higher, respectively.

Allowing for teenagers' own inelastic responses to SSB price change revealed the considerable potential of this factor to dampen the policy effects. In the more extreme case of highly inelastic demand for SSB among teenagers, we found that absenteeism averted was 46% lower than in the base scenario in which teenagers responded accordingly to their households' preferences. In a moderate case where the independent demand was slightly less inelastic, and disposable income available in fewer teenagers, we found a 21% reduction in the policy effect compared to the base case.

Finally, exploring policy interactions suggested that SSB tax policy is relatively more effective (+11% reduction in absenteeism) in the absence of CWF, and relatively less effective (−9%) where all individuals have exposure to CWF. This made sense because caries prevention offered by CWF lowers the baseline risk, reducing the marginal reductions from other interventions. The reverse is also true: in the absence of CWF exposure, the advantages of other public health interventions such as SSB tax become more pronounced.

4. Discussion

Attending school is the central aspect of human development during childhood and adolescence and an important determinant of productivity during school years and beyond. While determinants of school attendance are multiple and complex, health (including oral health) places highly among them. The odds of missing school are compounded for those from lower SES households, because of correlated risk factors, which makes targeting determinants that are modifiable through policy measures particularly attractive. Improving our understanding of this nexus of public policy, health, SES factors and productivity was the broad motivation behind this study. Combining available evidence in a decision-analytic model demonstrates how a sugar levy can reduce absenteeism by way of improving dental health. Although reducing absenteeism may not be a primary or direct objective of SSB taxation, but merely a by-product, this effect should nonetheless feature among criteria influencing policy decisions. Moreover, it represents a realised benefit of improved oral health which may not be the case for estimates of health care costs averted from reduced treatment needs, as supply driven health care systems simply redirect available supply to other activities (Birch et al., Reference Birch, Kephart, Tomblin-Murphy, O'Brien-Pallas, Alder and MacKenzie2007).

The full marginal benefit of increasing school attendance is difficult to quantify because it involves a number of interacting terms that produce multiplicative outcomes. The positive relationship between educational attainment and later-life productivity, as approximated by higher wages, is well established; moreover, the marginal returns to education may also be higher in disadvantaged groups than average returns in the population as a whole (Card, Reference Card, Ashenfelter and Card1999). At the same time, increasing educational attainment leads to improved health behaviours, resulting in better health status, manifested in a number of ways including a greater number of productive days (Cutler and Lleras-Muney, Reference Cutler and Lleras-Muney2010). Furthermore, additional days of schooling yield cognitive development gains, which are also higher in low SES children, meaning that increases in attendance can increase the yield from further attendance (Ready, Reference Ready2010). More specifically for oral health outcomes, a recent study established a causal relationship between the duration of schooling and edentulism at older age, showing that additional investment in education produces improved oral health later in life (Matsuyama et al., Reference Matsuyama, Jurges and Listl2019). Consequently, investing in children's education is a rare example of policy that simultaneously promotes efficiency and equity, as opposed to trading-off one objective for another (Heckman, Reference Heckman2011). This complex interaction of marginal benefits further extends to health, because the health of deciduous teeth affects permanent dentition (Skeie et al., Reference Skeie, Raadal, Strand and Espelid2006). Although most of the supporting evidence is based on greater increments than the plausible individual effects of an SSB tax, and the effect size of small incremental gains may be difficult to quantify or demonstrate as marginally important, they are nonetheless likely to be substantial, especially at the cohort level, due to the cumulative nature of health and education. Based on the existing body of knowledge, marginal gains in early life health and education will have flow-on effects to later life, influencing health directly and indirectly through health behaviours, cognitive ability, productivity and the stock of healthy days.

The global uptake of sugar levy policies has been increasing, driven among other things by the World Health Organization consensus regarding their effectiveness (World Health Organization, 2016). Evidence is emerging on how aspects of implementation, such as framing and salience, may affect its effectiveness (Cornelsen and Smith, Reference Cornelsen and Smith2018), and there are some encouraging lessons learnt from its various implementations in geographically and culturally diverse jurisdictions (Backholer et al., Reference Backholer, Sarink, Beauchamp, Keating, Loh, Ball, Martin and Peeters2016b). Despite their variety, non-alcoholic beverages are a dichotomous category comprising SSBs and non-SSBs, all of which are considered non-necessities. These characteristics make them amenable as policy targets, and a tax levy has the potential to provide benefits that, compared to other policies, are broader ranging, more readily achieved, and complementary.

In practical terms, the jury is still out on the effectiveness of taxation in tackling the sugar problem, and in particular on its role in a broader package of policy responses. In conditions with multiple determinants, such as obesity, the effect size on health outcomes has been shown to be small when tax was the only policy, despite the argument of reducing sugar consumption being conceptually compelling (Kaiser et al., Reference Kaiser, Shikany, Keating and Allison2013; Maniadakis et al., Reference Maniadakis, Kapaki, Damianidi and Kourlaba2013). In Australia, the prevalence of obesity has been rising despite declining SSB consumption, which suggests factors other than SSB consumption are in play (Brand-Miller and Barclay, Reference Brand-Miller and Barclay2017). This is also true for other non-communicable diseases that have many determinants other than sugar contributing to their burden (GBD 2017 Diet Collaborators, 2019). Still, while increasing prices of sugary products might be only one of many required responses, and insufficient in itself, its relative importance might be greater in achieving improvements in dental health. That is because, relative to other diseases, the aetiology of dental disease justifies sugar consumption as a sole factor, and its reductions as a policy goal.

Options other than tax might exist and complementary policies are required in order to target and optimise the effectiveness of an overall policy response (Pomeranz, Reference Pomeranz2012). Strong links of child food-related behaviours to parental practices, with availability and modelling being two main mechanisms of influence (Yee et al., Reference Yee, Lwin and Ho2017), suggest that relying on SSB tax as the sole mechanism is likely to be insufficient. We illustrate this in our pocket money scenario in which teenagers have their own, price-inelastic response to change in product price. The complexity of child-level, interpersonal and environmental determinants (Mazarello Paes et al., Reference Mazarello Paes, Hesketh, O'Malley, Moore, Summerbell, Griffin, EM, KK and Lakshman2015), and the lack of effective primary care interventions (Dooley et al., Reference Dooley, Moultrie, Sites and Crawford2017), mean that the challenge of designing a comprehensive policy package will be formidable. Ideal policies complementary to SSB tax, which addresses the affordability component of accessibility, would be those that reduce the other components of SSB accessibility, that is availability and acceptability (McIntyre et al., Reference McIntyre, Thiede and Birch2009), and incentivise switching to non-sugary alternatives (Cobiac et al., Reference Cobiac, Tam, Veerman and Blakely2017). Rather than eliciting specific choices, these policies should aim to contribute to creating environments that facilitate healthy behaviours (Cornelsen et al., Reference Cornelsen, Green, Dangour and Smith2015).

Similar to obesity, the dental health benefits from SSB tax will depend on a number of contextual factors influencing its effectiveness (Jou and Techakehakij, Reference Jou and Techakehakij2012). One such dental-specific factor is CWF, another major dental public health strategy that has proven safe, effective and cost-effective (Petersen and Lennon, Reference Petersen and Lennon2004). Our results indicate that because the two policies aim to achieve the same goal of improving dental health, their combined effect is less than the sum of individual effects. Still, the policies are complementary in that they address two independent aspects of the cariogenic process: reducing sugar intake on the one hand, and protecting against the effects of sugar consumption on the other. The gains from one policy in the presence of another are still considerable, and the advantages of SSB tax go beyond dental health in preventing other non-communicable conditions.

Accounting for social benefits stemming from improvements in health that result from SSB taxation has so far not been achieved, and remains an important task from the standpoint of evidence-informed policymaking. Modelling social benefits expands the perspective beyond health care and fiscal impacts to incorporate a social investment component. In doing so, it adds new arguments to be used in the sugar policy debate, and may in particular provide additional leverage for achieving industry co-operation and self-regulation. Studies prior to the recent wave of SSB tax implementations showed no evidence of self-regulation or public–private partnership ability to limit the harmful effects of consumption of unhealthy commodities. This was in contrast to selected regulation and market intervention policies that were shown to be effective at prevention (Moodie et al., Reference Moodie, Stuckler, Monteiro, Sheron, Neal, Thamarangsi, Lincoln, Casswell and Group2013). More recent experiences demonstrated that tax policies can be used to compel the industry response in reformulating or promoting products that contain lower sugar content (Blecher, Reference Blecher2015). For example, the UK's SSB tax design was successful at incentivising reformulation on announcement, prior to the policy coming into effect (Scarborough et al., Reference Scarborough, Adhikari, Harrington, Elhussein, Briggs, Rayner, Adams, Cummins, Penney and White2020). In Australia, industry resistance and ability to counteract policies have been identified as key regulation challenges alongside food standards and labelling, availability and the use of economic incentives (Davoren et al., Reference Davoren, Mills, Jones, Voon, Mitchell and Liberman2014). Industry resistance takes the form of research manipulation, lobbying and procrastination (Sheiham and James, Reference Sheiham and James2015), counterarguments based on fragmented and incomplete information, or lacking evidence (Backholer and Martin, Reference Backholer and Martin2017), and using free-trade agreements to protect against the effects of state intervention (Jones, Reference Jones2016). Linking sugar consumption to social consequences in children and adolescents, with potential lifelong effects, may offer strong arguments in building a broader coalition around the goal of rationalising sugar consumption. This is especially important because SSBs are in part a cultural phenomenon, and one gladly cultivated by the industry. The consumption choices that individuals make are not independent from marketing efforts, which promote associations between SSB and food consumption, and broader social activity (Soares, Reference Soares2016), making it an important area for policymakers to consider.

The central contribution of our study is in its novel framework, which integrates outcomes that go beyond health and health care utilisation, paving the way for exploring broader social impacts of SSB tax policy. In an application of the framework, we simulate cohort-specific determinants of absenteeism: SSB consumption, response to SSB price change, observed DMFT and its accumulation rate, and the baseline probability of missing school associated with reasons related to dental health. This approach is more comprehensive than mechanistically applying a fixed or proportional policy effect to baseline absenteeism in order to obtain group-specific outcome. Limitations of our study revolve around the nature of its model design. The purpose of decision analytic modelling is to simulate what can be expected, based on the combined pool of relevant evidence, in order to support policy decision making. This is not meant to replace post-hoc evaluation or a reconciliation of empirical effects against predictions. Our study features a partial model approach that does not aim to simulate causes or evaluate consequences that go beyond its explicit scope. The model relies on input parameters from heterogeneous sources, in some cases representing distinct, foreign jurisdictions. Feasibility of the model required accepting minor misalignments in terms of definitions. For example, SES was defined at the household level for the price elasticity of demand for SSB, and at the school area level for the purposes of absenteeism. In order to reduce model complexity to a workable level, we made simplifying assumptions regarding school absences being equivalent to a full day, and occurring independently. The model is static in the sense that it does not reflect gradual uptake or an adjustment period. The 1-year results should therefore be interpreted as 1 year of policy in full effect, not the first year of implementation. The omission of the spatial dimension and special interest populations, such as indigenous populations and other high risks groups unrelated to SES, was dictated by insufficient data to inform this level of detail. Stratification by SES groups mitigated this problem somewhat.

The wide uncertainty intervals around mean effect estimates reflect the uncertainty of linking evidence in a modular model design. To some extent this illustrates a broader uncertainty of policy outcomes in a system where multiple individual and system-level factors influence the overall outcome. Still, the intermediate outcomes of our model (reduction in caries) validated well against recent studies. One study reported 0.55% decrease in DMFT in the SSB tax vs status quo scenario, which was similar to our model despite the fact that the study used a different modelling technique (a Markov model) and was designed for a different jurisdiction (the Netherlands) (Jevdjevic et al., Reference Jevdjevic, Trescher, Rovers and Listl2019). Our model prediction that the benefits would be higher in the lower SES groups confirmed previous results reported in Australia (Lal et al., Reference Lal, Mantilla-Herrera, Veerman, Backholer, Sacks, Moodie, Siahpush, Carter and Peeters2017). We were unable to validate the final (educational) outcomes due to the lack of prior research concerning social and economic implications.

The overall benefits and acceptability of an SSB tax policy, and a subsequent decision to implement it, will depend on a much wider variety of outcomes, factors and circumstances. Elements of the policy process, including a compelling statement of SSB tax aims, mobilisation of public support for the goal and ways of achieving it, building effective advocacy coalitions and leadership of the oral health profession, have been identified as factors critical for generating traction and enabling implementation (Hagenaars et al., Reference Hagenaars, Jeurissen, Klazinga, Listl and Jevdjevic2021). This study contributes a novel set of results and highlights the need for, and the feasibility of, accounting for the health, social and equity dimensions in evidence-informed policymaking, which may prove relevant to advancing the policy process. There are a number of possible extensions going forward. Social gains are underestimated in our study in that they omit reductions in presenteeism among children, and do not account for parents' use of time, which would be positively affected by lower absenteeism. Societal costs of dental visits and oral conditions have been shown to be considerable in terms of time loss and reduced normal activities, especially among disadvantaged groups (Gift et al., Reference Gift, Reisine and Larach1992). Secondly, future model iterations should prioritise exploration of the interactions of SSB tax and complementary policies, in an attempt to identify a synergistic mix of strategies that optimises the overall effect while minimising drawbacks. Finally, obesity represents a major alternative pathway linking SSB tax to school absenteeism; its quantification would complement the results of our present study. Going beyond the children's cohorts, a model of adult productivity might be feasible, although more complex than the current model due to a wide range of activities and opportunity costs to consider.

5. Conclusion

Our framework extends the scope of the SSB tax debate from the immediate health gains, and their conditional direct cost implications, towards consequent social benefits which, as is the case with education, might have lifelong effects. It highlights the important role of dental health in this conversation and demonstrates the feasibility of accounting for direct and indirect consequences of an SSB tax in a single, quantitative, SES-stratified framework. Applying our model using available data indicates that the overall benefits would be small but not insignificant, and concentrated in lower socio-economic groups. The projected outcomes should be interpreted in addition to other, previously documented gains from taxation of sugary foods.

Acknowledgements

The authors would like to thank Richard Smith and Charles Gilks who offered valuable comments on the study during the Economics and Public Health forum in Brisbane, 2019. We are also grateful to the participants of the International Association for Dental Research meeting in Vancouver, 2019, for an insightful discussion and an anonymous referee for constructive comments on the original manuscript.

Conflict of interest

The authors declare none.

References

Armfield, JM, Spencer, AJ, Roberts-Thomson, KF and Plastow, K (2013) Water fluoridation and the association of sugar-sweetened beverage consumption and dental caries in Australian children. American Journal of Public Health 103, 494500.Google ScholarPubMed
Australian Bureau of Statistics (2016a) 3101.0 – Australian Demographic Statistics, Jun 2016. Canberra: ABS.Google Scholar
Australian Bureau of Statistics (2016b) 4364.0.55.011 Australian Health Survey: Consumption of Added Sugars, 2011–12, Australia. Canberra: Australian Bureau of Statistics.Google Scholar
Backholer, K and Martin, J (2017) Sugar-sweetened beverage tax: the inconvenient truths. Public Health Nutrition 20, 32253227.CrossRefGoogle ScholarPubMed
Backholer, K, Blake, M and Vandevijvere, S (2016a) Have we reached a tipping point for sugar-sweetened beverage taxes? Public Health Nutrition 19, 30573061.CrossRefGoogle ScholarPubMed
Backholer, K, Sarink, D, Beauchamp, A, Keating, C, Loh, V, Ball, K, Martin, J and Peeters, A (2016b) The impact of a tax on sugar-sweetened beverages according to socio-economic position: a systematic review of the evidence. Public Health Nutrition 19, 30703084.Google ScholarPubMed
Bernabé, E, Vehkalahti, MM, Sheiham, A, Lundqvist, A and Suominen, AL (2016) The shape of the dose-response relationship between sugars and caries in adults. Journal of Dental Research 95, 167172.CrossRefGoogle ScholarPubMed
Birch, S and Donaldson, C (1987) Applications of cost-benefit analysis to health care: departures from welfare economic theory. Journal of Health Economics 6, 211225.CrossRefGoogle ScholarPubMed
Birch, S, Kephart, G, Tomblin-Murphy, G, O'Brien-Pallas, L, Alder, R and MacKenzie, A (2007) Human resources planning and the production of health: a needs-based analytical framework. Canadian Public Policy/Analyse de Politiques 33, S1S16.CrossRefGoogle Scholar
Blecher, E (2015) Taxes on tobacco, alcohol and sugar sweetened beverages: linkages and lessons learned. Social Science & Medicine 136, 175179.Google ScholarPubMed
Brand-Miller, JC and Barclay, AW (2017) Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention. The American Journal of Clinical Nutrition 105, 854863.CrossRefGoogle Scholar
Briggs, ADM, Mytton, OT, Kehlbacher, A, Tiffin, R, Elhussein, A, Rayner, M, SA, Jebb, Blakely, T and Scarborough, P (2017) Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study. The Lancet Public Health 2, e15e22.CrossRefGoogle Scholar
Brownell, KD, Farley, T, Willett, WC, Popkin, BM, Chaloupka, FJ, Thompson, JW and Ludwig, DS (2009) The public health and economic benefits of taxing sugar-sweetened beverages. The New England Journal of Medicine 361, 1599.CrossRefGoogle ScholarPubMed
Cabrera Escobar, MA, Veerman, JL, Tollman, SM, Bertram, MY and Hofman, KJ (2013) Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis. BMC Public Health 13, 1072.CrossRefGoogle ScholarPubMed
Card, D (1999) The causal effect of education on earnings. In Ashenfelter, O and Card, D (eds), Handbook of Labor Economics. Amsterdam: Elsevier, pp. 18011863.Google Scholar
Chrisopoulos, S, Harford, J and Ellershaw, A (2016) Oral Health and Dental Care in Australia: Key Facts and Figures 2015. Canberra: Australian Institute of Health and Welfare.Google Scholar
Cobiac, LJ, Tam, K, Veerman, L and Blakely, T (2017) Taxes and subsidies for improving diet and population health in Australia: a cost-effectiveness modelling study. PLoS Medicine 14, e1002232.CrossRefGoogle Scholar
Cornelsen, L and Smith, RD (2018) Soda taxes – four questions economists need to address. Food Policy 74, 138142.CrossRefGoogle Scholar
Cornelsen, L, Green, R, Dangour, A and Smith, R (2015) Why fat taxes won't make us thin. Journal of Public Health 37, 1823.CrossRefGoogle ScholarPubMed
Cutler, DM and Lleras-Muney, A (2010) Understanding differences in health behaviors by education. Journal of Health Economics 29, 128.Google ScholarPubMed
Davoren, S, Mills, C and Jones, A (2014) National and regional perspectives of NCD risk regulation: Australia. In Voon, T, Mitchell, A and Liberman, J (eds), Regulating Tobacco, Alcohol and Unhealthy Foods: The Legal Issues. Abingdon: Routledge.Google Scholar
Dooley, D, Moultrie, NM, Sites, E and Crawford, PB (2017) Primary care interventions to reduce childhood obesity and sugar-sweetened beverage consumption: food for thought for oral health professionals. Journal of Public Health Dentistry 77, S104S127.CrossRefGoogle ScholarPubMed
Edwards, B (2014) Growing up in Australia: the longitudinal study of Australian children: entering adolescence and becoming a young adult. Family Matters 95, 514.Google Scholar
Etilé, F and Sharma, A (2015) Do high consumers of sugar-sweetened beverages respond differently to price changes? A finite mixture IV-Tobit approach. Health Economics 24, 11471163.CrossRefGoogle ScholarPubMed
GBD 2017 Diet Collaborators (2019) Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393, 19581972.CrossRefGoogle Scholar
Gift, HC, Reisine, ST and Larach, DC (1992) The social impact of dental problems and visits. American Journal of Public Health 82, 16631668.CrossRefGoogle ScholarPubMed
Hagenaars, LL, Jeurissen, PPT, Klazinga, NS, Listl, S and Jevdjevic, M (2021) Effectiveness and policy determinants of sugar-sweetened beverage taxes. Journal of Dental Research 100, 14441451.CrossRefGoogle ScholarPubMed
Hancock, KJ, Shepherd, CC, Lawrence, D and Zubrick, SR (2013) Student Attendance and Educational Outcomes: Every Day Counts. Canberra: Department of Education, Employment and Workplace Relations.Google Scholar
Hancock, KJ, Gottfried, MA and Zubrick, SR (2018) Does the reason matter? How student-reported reasons for school absence contribute to differences in achievement outcomes among 14–15 year olds. British Educational Research Journal 44, 141174.Google Scholar
Hardy, LL, Bell, J, Bauman, A and Mihrshahi, S (2018) Association between adolescents’ consumption of total and different types of sugar-sweetened beverages with oral health impacts and weight status. Australian and New Zealand Journal of Public Health 42, 2226.CrossRefGoogle ScholarPubMed
Heckman, JJ (2011) The economics of inequality: the value of early childhood education. American Educator 35, 31.Google Scholar
Jackson, SL, Vann, WF Jr, Kotch, JB, Pahel, BT and Lee, JY (2011) Impact of poor oral health on children's school attendance and performance. American Journal of Public Health 101, 19001906.CrossRefGoogle ScholarPubMed
Jevdjevic, M, Trescher, A-L, Rovers, M and Listl, S (2019) The caries-related cost and effects of a tax on sugar-sweetened beverages. Public Health 169, 125132.CrossRefGoogle ScholarPubMed
Jones, C (2016) The UK sugar tax – a healthy start? British Dental Journal 221, 5960.CrossRefGoogle Scholar
Jou, J and Techakehakij, W (2012) International application of sugar-sweetened beverage (SSB) taxation in obesity reduction: factors that may influence policy effectiveness in country-specific contexts. Health Policy 107, 8390.Google ScholarPubMed
Kaiser, KA, Shikany, JM, Keating, KD and Allison, DB (2013) Will reducing sugar-sweetened beverage consumption reduce obesity? Evidence supporting conjecture is strong, but evidence when testing effect is weak. Obesity Reviews 14, 620633.Google ScholarPubMed
Kassebaum, N, Smith, A, Bernabé, E, Fleming, T, Reynolds, A, Vos, T, CJ, Murray, Marcenes, W and GBD 2015 Oral Health Collaborators (2017) Global, regional, and national prevalence, incidence, and disability-adjusted life years for oral conditions for 195 countries, 1990–2015: a systematic analysis for the global burden of diseases, injuries, and risk factors. Journal of Dental Research 96, 380387.CrossRefGoogle ScholarPubMed
Lal, A, Mantilla-Herrera, AM, Veerman, L, Backholer, K, Sacks, G, Moodie, M, Siahpush, M, Carter, R and Peeters, A (2017) Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: a cost-effectiveness and equity analysis. PLoS Medicine 14, e1002326.CrossRefGoogle Scholar
Leake, J and Birch, S (2008) Public policy and the market for dental services. Community Dentistry and Oral Epidemiology 36, 287295.CrossRefGoogle ScholarPubMed
Listl, S, Galloway, J, Mossey, P and Marcenes, W (2015) Global economic impact of dental diseases. Journal of Dental Research 94, 13551361.CrossRefGoogle ScholarPubMed
Long, MW, Gortmaker, SL, Ward, ZJ, Resch, SC, Moodie, ML, Sacks, G, BA, Swinburn, RC, Carter and YC, Wang (2015) Cost effectiveness of a sugar-sweetened beverage excise tax in the US. American Journal of Preventive Medicine 49, 112123.CrossRefGoogle Scholar
Lustig, RH, Schmidt, LA and Brindis, CD (2012) The toxic truth about sugar. Nature 482, 2729.CrossRefGoogle ScholarPubMed
Maniadakis, N, Kapaki, V, Damianidi, L and Kourlaba, G (2013) A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends. ClinicoEconomics and Outcomes Research 5, 519.Google ScholarPubMed
Markowitz, S and Tauras, J (2006) Even for Teenagers, Money Does not Grow on Trees: Teenage Substance Use and Budget Constraints. Cambridge, MA: National Bureau of Economic Research.Google Scholar
Matsuyama, Y, Jurges, H and Listl, S (2019) The causal effect of education on tooth loss: evidence from United Kingdom schooling reforms. American Journal of Epidemiology 188, 8795.CrossRefGoogle ScholarPubMed
Mazarello Paes, V, Hesketh, K, O'Malley, C, Moore, H, Summerbell, C, Griffin, S, EM, Van Sluijs, KK, Ong and Lakshman, R (2015) Determinants of sugar-sweetened beverage consumption in young children: a systematic review. Obesity Reviews 16, 903913.CrossRefGoogle ScholarPubMed
McIntyre, D, Thiede, M and Birch, S (2009) Access as a policy-relevant concept in low-and middle-income countries. Health Economics, Policy and Law 4, 179.CrossRefGoogle ScholarPubMed
Moodie, R, Stuckler, D, Monteiro, C, Sheron, N, Neal, B, Thamarangsi, T, Lincoln, P, Casswell, S and Group, Lancet NCD Action (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. The Lancet 381, 670679.CrossRefGoogle ScholarPubMed
Moreland, J, Kraus, E, Long, M, Ward, Z, Giles, C, Barrett, J, Cradock, A, Resch, S, Greatsinger, A, Tao, H, Flax, C and Gortmaker, S (2015) Denver: Sugary Drink Excise Tax. Available at https://choicesproject.org/wp-content/uploads/2019/03/CHOICES_Denver_SugaryDrink-Tax_Report_2019.pdf.Google Scholar
Moynihan, P and Kelly, S (2014) Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. Journal of Dental Research 93, 818.Google ScholarPubMed
National Health and Medical Research Council (2017) Water Fluoridation: Dental and Other Human Health Outcomes. Canberra: NHMRC.Google Scholar
Nishida, C, Uauy, R, Kumanyika, S and Shetty, P (2004) The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public Health Nutrition 7, 245250.CrossRefGoogle ScholarPubMed
Peres, M, Sheiham, A, Liu, P, Demarco, F, Silva, A, Assunção, M, AM, Menezes, FC, Barros and KG, Peres (2016) Sugar consumption and changes in dental caries from childhood to adolescence. Journal of Dental Research 95, 388394.Google ScholarPubMed
Petersen, PE and Lennon, MA (2004) Effective use of fluorides for the prevention of dental caries in the 21st century: the WHO approach. Community Dentistry and Oral Epidemiology 32, 319321.CrossRefGoogle ScholarPubMed
Pomeranz, JL (2012) Advanced policy options to regulate sugar-sweetened beverages to support public health. Journal of Public Health Policy 33, 7588.CrossRefGoogle ScholarPubMed
Ready, DD (2010) Socioeconomic disadvantage, school attendance, and early cognitive development: the differential effects of school exposure. Sociology of Education 83, 271286.Google Scholar
Rebelo, MAB, Rebelo Vieira, JM, Pereira, JV, Quadros, LN and Vettore, MV (2019) Does oral health influence school performance and school attendance? A systematic review and meta-analysis. International Journal of Paediatric Dentistry 29, 138148.Google Scholar
Ruff, RR, Senthi, S, Susser, SR and Tsutsui, A (2018) Oral health, academic performance, and school absenteeism in children and adolescents: a systematic review and meta-analysis. The Journal of the American Dental Association.Google ScholarPubMed
Scarborough, P, Adhikari, V, Harrington, RA, Elhussein, A, Briggs, A, Rayner, M, Adams, J, Cummins, S, Penney, T and White, M (2020) Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015–19: a controlled interrupted time series analysis. PLoS Medicine 17, e1003025.Google Scholar
Schwendicke, F, Thomson, W, Broadbent, J and Stolpe, M (2016) Effects of taxing sugar-sweetened beverages on caries and treatment costs. Journal of Dental Research 95, 13271332.Google ScholarPubMed
Sharma, A, Hauck, K, Hollingsworth, B and Siciliani, L (2014) The effects of taxing sugar-sweetened beverages across different income groups. Health Economics 23, 11591184.CrossRefGoogle ScholarPubMed
Sheiham, A and James, W (2015) Diet and dental caries: the pivotal role of free sugars reemphasized. Journal of Dental Research 94, 13411347.Google ScholarPubMed
Siebert, U (2003) When should decision-analytic modeling be used in the economic evaluation of health care? The European Journal of Health Economics 3, 143.CrossRefGoogle Scholar
Skeie, M, Raadal, M, Strand, G and Espelid, I (2006) The relationship between caries in the primary dentition at 5 years of age and permanent dentition at 10 years of age – a longitudinal study. International Journal of Paediatric Dentistry 16, 152160.CrossRefGoogle ScholarPubMed
Slade, GD (2001) Epidemiology of dental pain and dental caries among children and adolescents. Community Dental Health 18, 219227.Google ScholarPubMed
Soares, AA (2016) Putting taxes into the diet equation. World Health Organization. Bulletin of the World Health Organization 94, 239.Google ScholarPubMed
Sowa, PM, Keller, E, Stormon, N, Lalloo, R and Ford, PJ (2018) The impact of a sugar-sweetened beverages tax on oral health and costs of dental care in Australia. European Journal of Public Health 29, 173177.Google Scholar
Veerman, JL, Sacks, G, Antonopoulos, N and Martin, J (2016) The impact of a tax on sugar-sweetened beverages on health and health care costs: a modelling study. PLoS One 11, e0151460.CrossRefGoogle ScholarPubMed
World Health Organization (1990) Diet, Nutrition and the Prevention of Chronic Diseases: Report of A WHO Study Group (6–13 March 1989, Geneva, Switzerland). Geneva: World Health Organization.Google Scholar
World Health Organization (2015) Guideline: Sugars Intake for Adults and Children. Geneva: World Health Organization.Google Scholar
World Health Organization (2016) Fiscal Policies for Diet and Prevention of Noncommunicable Diseases: Technical Meeting Report (5–6 May 2015, Geneva, Switzerland). Geneva: World Health Organization.Google Scholar
Yee, AZ, Lwin, MO and Ho, SS (2017) The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity 14, 47.CrossRefGoogle ScholarPubMed
Figure 0

Figure 1. Conceptual framework and model structure.

Figure 1

Table 1. Summary of model inputs

Figure 2

Table 2. Days of schooling lost due to dental reasons, year 1

Figure 3

Figure 2. Disaggregation of benefit (total days of absence averted) by age.

Figure 4

Table 3. Results of scenario analyses