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Food and Human Rights in Development: Evolving Issues and Emerging Applications, Volume II by Wenche Barth Eide and Uwe Kracht (eds) [Antwerp-Oxford, Intersentia, 2007, 565 pp, ISBN 978-90-5095-459-4, (price not given)]

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Food and Human Rights in Development: Evolving Issues and Emerging Applications, Volume II by Wenche Barth Eide and Uwe Kracht (eds) [Antwerp-Oxford, Intersentia, 2007, 565 pp, ISBN 978-90-5095-459-4, (price not given)]

Published online by Cambridge University Press:  06 February 2009

Margot E. Salomon
Affiliation:
London School of Economics.

Abstract

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Type
Book Review
Copyright
Copyright © 2009 British Institute of International and Comparative Law

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