Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-28T20:35:29.555Z Has data issue: false hasContentIssue false

Visual inspection of products: a comparison of the methods used to evaluate surface anomalies

Published online by Cambridge University Press:  29 June 2011

Get access

Abstract

This paper presents and compares different approaches currently used to assess surface anomalies identified on a product. The common point between these methods is that they are based on a document presented in the form of a table, which is to help the inspector to assess the anomaly detected in a repeatable and reproducible way. We will present three types of table: criteria/level table, tree-like presentation table and an indexed table. As each of these tables presents certain limits when applied to the inspection of a product surface, we will describe the table proposed in order to help the inspector determine the intensity to attribute to the identified anomaly.

Type
Research Article
Copyright
© EDP Sciences 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ISO 9000:2005
A. Lefebvre, J.F. Bassereau, L’analyse sensorielle, une méthode de mesure au service des acteurs de la conception: ses avantages, ses limites, ses voies d’amélioration. Application aux emballages, 10 e Séminaire CONFERE (Belfort, France, 2003), pp. 3–11
Creusen, M.E.H., Schoormans, J.P.L., The different roles of product appearance in consumer choice, J. Prod. Innov. Manag. 22, 6381 (2005) CrossRefGoogle Scholar
Costell, E., A comparison of sensory methods in quality control, Food Qual. Pref. 2, 341353 (2002) CrossRefGoogle Scholar
Etaio, I., Albisu, M., Ojeda, M., Gil, P.F., Salmeron, J., Elortondo, F.J.P., Sensory quality control for food certification: A case study on wine. Method development, Food Control 21, 533541 (2010) CrossRefGoogle Scholar
T. Debrosse, M. Pillet, J.L. Maire, N. Baudet, Sensory perception of surface quality – Industrial Practices and Prospects, Proceedings of the International Conference on Kansei Engineering and Emotion Research (2010, Paris, France)
A.G. Guerra, Métrologie sensorielle dans le cadre du contrôle qualité visuel, Doctoral thesis, US, University of Savoy, 2009
King, S., Gillette, M., Titman, D., Adams, J., Ridgely, M., The sensory Quality System: a global quality control solution, Food Qual. Pref. 13, 385395 (2002) CrossRefGoogle Scholar
A.M. Muñoz, G.V. Civille, B.T. Carr, Sensory evaluation in quality control (Van Nostrand Reinhold, New York, 1992)
Muñoz, A.M., Sensory evaluation in quality control: an overview, new developments and future opportunities, Food Qual. Pref. 13, 329339 (2002) CrossRefGoogle Scholar