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Published online by Cambridge University Press: 22 May 2009
Final windup of the activities of the International Emergency Food Council, which replaced the Combined Food Board on June 20, 1946, took place during the latter part of 1947. Formed as an emergency mechanism to recommend allocation of scarce commodities, IEFC was responsible, during the eighteen months of its existence, for the distribution of a major portion of the world's food supply.
1 For details on the work of IEFC from June 30, 1946 to July 9, 1947, see International Organization, I, p. 380–1, 554–5.
2 New York Times, July 12, 1947
3 New York Times, October 28, 1947.
4 IEFC Press Release 67, December 31, 1947.