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Nutrition

Published online by Cambridge University Press:  11 November 2009

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Extract

On the Vitamin Content of Cod Liver Oil, as Influenced by the Nutritional State of the Cod. E. Poulsson and F. Ender. State Vitamin Institute, Oslo. Skandinavisches Archiv. für Physiologie, Vol. 66, 1933, p. 92.

From these experiments the conclusion can be drawn, that the liver oil from the spawning, mal-nourished cod contains a somewhat smaller amount of vitamin A but considerably more vitamin D than does the liver oil from the well-nourished, not spawning cod.

Type
Nutrition
Information
International Review of Poultry Science , Volume 6 , Issue 1-2 , July 1933 , pp. 75 - 94
Copyright
Copyright © World's Poultry Science Association 1933

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