Hostname: page-component-6bf8c574d5-n2sc8 Total loading time: 0 Render date: 2025-03-10T02:40:45.288Z Has data issue: false hasContentIssue false
  • English
  • Français

John Keay, The Spice Route: A History. California Studies in Food and Culture 17. Los Angeles and Berkeley, CA: University of California Press, 2006. xx + 288 pp. ISBN: 0-520-24896-0 (hbk.).

Review products

John Keay, The Spice Route: A History. California Studies in Food and Culture 17. Los Angeles and Berkeley, CA: University of California Press, 2006. xx + 288 pp. ISBN: 0-520-24896-0 (hbk.).

Published online by Cambridge University Press:  11 January 2010

Eric Tagliacozzo
Eric Tagliacozzo
Affiliation:
Cornell University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Itinerario , Volume 31 , Issue 1 , March 2007 , pp. 137 - 139
Copyright
Copyright © Research Institute for History, Leiden University 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)