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Nikita Harwich, Histoire du chocolat. Paris (Editions Desjonquères) 1992. 292 pp. ISBN 2-904227-68-7. Price: 140 FF.

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Nikita Harwich, Histoire du chocolat. Paris (Editions Desjonquères) 1992. 292 pp. ISBN 2-904227-68-7. Price: 140 FF.

Published online by Cambridge University Press:  24 June 2011

Wim Klooster
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Type
Reviews
Information
Itinerario , Volume 17 , Issue 2 , July 1993 , pp. 121
Copyright
Copyright © Research Institute for History, Leiden University 1993

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