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HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).

Published online by Cambridge University Press:  10 April 2007

JAMIE MONSON
Affiliation:
Carleton College

Abstract

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Type
Book Review
Copyright
2007 Cambridge University Press

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