Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831). | The Journal of African History

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

Volume 35, Issue 3
James L. A. Webb ^(a1)
DOI: https://doi.org/10.1017/S0021853700026839

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

Volume 35, Issue 3
James L. A. Webb ^(a1)
DOI: https://doi.org/10.1017/S0021853700026839

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

Volume 35, Issue 3
James L. A. Webb ^(a1)
DOI: https://doi.org/10.1017/S0021853700026839

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

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