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Factors Influencing Energy Consumption and Costs in Broiler Processing Plants in The South

Published online by Cambridge University Press:  28 April 2015

Harold B. Jones Jr.  and
Steve R. Lee
Harold B. Jones Jr.
Affiliation:
Commodity Economics Division, Economics, Statistics, and Cooperatives Service, USDA, University of Georgia
Steve R. Lee
Affiliation:
College Experiment Station, University of Georgia
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Extract

In the United States. 146.5 trillion Btu's of energy were used in the production and marketing of poultry products in 1974, at a cost of $550 million [4, p. 261. Processing plant operations accounted for about $130 million or 24 percent of these costs. Because of increased mechanization and higher sanitation standards, the poultry processing industry has become more energy intensive over time. Expanding volume and increased emphasis on further processed products also have contributed to greater energy use.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 10 , Issue 2 , December 1978 , pp. 63 - 68
Copyright
Copyright © Southern Agricultural Economics Association 1978

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References

[1]Childs, R. E., Reed, M. J., and Hamann, J. A.. Guidelines for Poultry Processing Plant Layouts, Market Research Report 878, Agricultural Research Service U. S. Department of Agriculture, Washington, D.C, May 1970.Google Scholar
[2]Jones, Harold B. Jr., and Lee, Steve R.. Energy Use and Costs in Broiler Processing Plants in the South. Research Bulletin 205, Georgia Agricultural Experiment Stations, University of Georgia, Athens, Georgia, October 1977.Google Scholar
[3]Leabo, Dick A.Basic Statistics, 4th Edition. Homewood, Illinois: Richard D. Irwin, Inc., 1972.Google Scholar
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