Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-10T06:12:48.607Z Has data issue: false hasContentIssue false

Adoption of Environmental Management Systems by Farmers: An Empirical Application to ISO 14001

Published online by Cambridge University Press:  28 April 2015

Gilles Grolleau
Affiliation:
Department of Economics, Supagro, Montpellier, France
Alban Thomas
Affiliation:
INRA and University of Toulouse, France

Abstract

This article undertakes an empirical investigation of the determinants of voluntary adoption of the ISO 14001 environmental management system by French farmers. The adoption model incorporates the expected profitability of implementing the standard and investigates the impact of prior knowledge on the probability of adopting. Two information measures are considered: a “reported information” indicator and an “estimated knowledge” score. The probit parameter estimates reveal that, while the expected profitability of implementing the standard is a significant determinant of adoption, real and perceived prior knowledge measures play a significant but potentially counterintuitive role.

Type
Research Article
Copyright
Copyright © Southern Agricultural Economics Association 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anton, W.R.Q., Delmas, G., and Khanna, M.. “Incentives for Environmental Self Regulation and Implications for Environmental Performance.Journal of Environmental Economics and Management 48(2004):632-54.CrossRefGoogle Scholar
Arrow, K., and Fisher, A.. “Environmental Preservation, Uncertainty and Irreversibility.Quarterly Journal of Economics 88(1974):312-19.CrossRefGoogle Scholar
Bansal, P., and Bogner, W.C.. “Deciding on ISO 14001: Economics, Institutions and Context.Long Range Planning 35(2002):269-90.CrossRefGoogle Scholar
Blend, J.R., and Van Ravenswaay, E.O.. “Measuring Consumer Demand for Ecolabeled Apples.American Journal of Agricultural Economics 81(1999):1078-83.CrossRefGoogle Scholar
Chang, H.S., and Kristiansen, P.. “Selling Australia as ‘Clean and Green.’Australian Journal of Agricultural and Resource Economics 50(2006):103-13.CrossRefGoogle Scholar
Coglianese, C., and Lazer, D.. “Management Based Regulation: Using Private Management to Achieve Public Goals.Law and Society Review 37(2003):691730.CrossRefGoogle Scholar
Coglianese, C., and Nash, J.. “Management Based Strategies for Improving Private Sector Environmental Performance.” Discussion Paper 61, University of Pennsylvania Law School, 2005.CrossRefGoogle Scholar
Darnall, N., Gallagher, D.R., Andrews, R.N.L., and Amaral, D.. “Environmental Management Systems: Opportunities for Improved Environmental and Business Strategy.Environmental Quality Management 9(2000):19.3.0.CO;2-L>CrossRefGoogle Scholar
Delmas, M.The Diffusion of Environmental Management Standards in Europe and in the United States: An Institutional Perspective.Policy Sciences 35(2002):91119.CrossRefGoogle Scholar
Dixit, A., and Pindyck, R.. Investment under Uncertainty. Princeton, NJ: Princeton University Press, 1994.CrossRefGoogle Scholar
Feder, G., and Umali, D.L.. “The Adoption of Agricultural Innovations: A Review.Technological Forecasting and Social Change 43(1993):215-39.CrossRefGoogle Scholar
Fernandez Cornejo, J.E., Beach, D.E., and Huang, W.Y.. “The Adoption of IPM Techniques by Vegetables Growers in Florida, Michigan and Texas.Journal of Agricultural and Applied Economics 26(1994):158-72.CrossRefGoogle Scholar
Grolleau, G.Management environnemental et exploitation agricole.Economie Rurale 262(2001):3547.CrossRefGoogle Scholar
Halkos, G.E., and Evangelinos, K.I.. “Determinants of Environmental Management Systems Standards Implementation: Evidence from Greek Industry.” Business Strategy and the Environment 11(2002):360-75.CrossRefGoogle Scholar
Harter, C.L., and Homison, R.. “Factors Affecting Pennsylvania Firms' Intentions concerning ISO 14001.Pennsylvania Economic Review 7(1999):1627.Google Scholar
Henriques, I., and Sadorsky, P.. “The Determinants of an Environmentally Responsive Firm: An Empirical Approach.Journal of Environmental Economics and Management 30(1996):381-95.CrossRefGoogle Scholar
Khanna, M.Economic Analysis of Non Mandatory Approaches to Environmental Protection.Journal of Economic Surveys 15(2001):291324.CrossRefGoogle Scholar
King, A.A., and Lenox, M.J.. “Lean and Green? Exploring the Spillovers from Lean Production to Environmental Performance.Production and Operations Management 10(2001):113.CrossRefGoogle Scholar
Kollman, K., and Prakash, A.. “EMS Based Environmental Regimes as Club Goods: Examining Variations in Firm Level Adoption of ISO 14001 and EMAS in UK, US, and Germany.Policy Sciences 35(2002):4367.CrossRefGoogle Scholar
Krut, R., and Gleckman, H.. ISO 14001: A Missed Opportunity for Sustainable Global Industrial Development. London: Earthscan, 1998.Google Scholar
Kurkalova, L., Kling, C.L., and Zhao, J.. “Green Subsidies in Agriculture: Estimating the Adoption Costs of Conservation Tillage from Observed Behavior.” Working Paper 01-WP 286, Iowa State University, 2003.Google Scholar
Loureiro, M.L., McCluskey, J.J., and Mittelhammer, R.C.. “Will Consumers Pay a Premium for Eco-Labeled Apples?Journal of Consumer Affairs 36(2002):203-19.CrossRefGoogle Scholar
Melnyk, S., Calantone, R.J., Handfield, R., Tummala, R.L., Vastag, G., Hinds, T., Sroufe, R., and Montabon, F.. “ISO 14000: Assessing Its Impacts on Corporate Effectiveness and Efficiency.” Unpublished manuscript, Michigan State University, Center for Advanced Purchasing Studies, 1999.Google Scholar
Nakamura, M., Takahashi, T., and Vertinsky, I.. “Why Japanese Firms Choose to Certify: A Study of Managerial Responses to Environmental Issues.Journal of Environmental Economics and Management 42(2001):2352.CrossRefGoogle Scholar
Paillotin, G.Rapport for l'Agriculture Raisonnée (Report for Integrated Farm Management). Paris: French Ministry of Agriculture, 2000.Google Scholar
Rivers, D., and Vuong, Q.H.. “Limited Information Estimators and Exogeneity Tests for Simultaneous Probit Models.Journal of Econometrics 39(1988):347-66.CrossRefGoogle Scholar
Wall, E., Weersink, A., and Swanton, C.. “Agriculture and ISO 14001.Food Policy 26(2001):3548.CrossRefGoogle Scholar
Welch, E.W., Mori, Y., and Aoyagi Usui, M.. “Voluntary Adoption of ISO 14001 in Japan: Mechanisms, Stages and Effects.Business Strategy and the Environment 11(2002):4362.CrossRefGoogle Scholar
Wooldridge, J.M.Econometric Analysis of Cross Section and Panel Data. Cambridge, MA: MIT Press, 2002.Google Scholar
Yiridoe, E.K., Clark, J.S., Marret, G., Gordon, R., and Duinker, P.. “ISO 14001 EMS Standard Registration Decisions among Canadian Organizations.Agribusiness 19(2003):439-57.CrossRefGoogle Scholar
Yiridoe, E.K., and Marett, G.B.. “Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research.International Food and Agribusiness Management Review 7(2004):3762.Google Scholar