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The Competitive Position of Southern Commodities in International Markets: A Synopsis

Published online by Cambridge University Press:  28 April 2015

Leo C. Polopolus*
Affiliation:
Department of Food and Resource Economics, University of Florida

Extract

International markets have been important to Southern agriculture since the 17th century. During that early period, the colonization of the South was primarily oriented to the production of such crops as rice, tobacco, forest products, and cotton for export to Europe (McPherson and Langham). In more recent times, the South has also been an important source of exports of wheat, corn, and soybeans.

Type
Invited Papers and Discussions
Copyright
Copyright © Southern Agricultural Economics Association 1986

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References

Chambers, Robert.Domestic and International Agricultural Policy Interfaces.” Paper presented at the Southern Agricultural Economics Association meetings; Orlando, Florida; February 2-6, 1986.Google Scholar
McPherson, W. W. and Langham, Max R.. “Commercial Agriculture in Historical Perspective.Amer. J. Agr. Econ., 63,5(1981):894901.Google Scholar
Polopolus, Leo C. The Caribbean Basin Initiative and Its Potential Impact Upon Agriculture in South Florida, Staff Paper 285, Food and Resource Economics Department, University of Florida; August, 1985.Google Scholar
Schmitz, Andrew.Marketing Institutions in International Commodity Markets.” Paper presented at the Southern Agricultural Economics Association meetings; Orlando, Florida; February 2-6, 1986.Google Scholar
Sumner, Daniel A.The Competitive Position of Southern Commodities: Some Trends and Underlying Forces.” Paper presented at the Southern Agricultural Economics Association meetings; Orlando, Florida; February 2-6, 1986.Google Scholar
Tweeten, Luther. “Impact of Domestic Policy on Comparative Advantage of Agriculture in the South.” Paper presented at the Southern Agricultural Economics Association meetings; Orlando, Florida; February 2-6, 1986.Google Scholar