Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-28T17:06:20.130Z Has data issue: false hasContentIssue false
  • English
  • Français

Determinants of Household Expenditure on Fresh Vegetables

Published online by Cambridge University Press:  28 April 2015

Oral Capps Jr  and
John M. Love
Oral Capps Jr
Affiliation:
Department of Agricultural Economics and Statistics, Virginia Tech, Blacksburg, Virginia
John M. Love
Affiliation:
National Economics Division, USDA, Washington, D.C.
Get access Rights & Permissions [Opens in a new window]

Extract

Current concern about the health effects of American dietary habits has led to recommendations by government officials and nutrition experts that consumers increase their consumption of vegetables (U.S. Congress, Council for Agricultural Science and Technology).

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 15 , Issue 2 , December 1983 , pp. 127 - 132
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aitchison, J., and Brown, J. A. C.. “A Synthesis of Engel Curve Theory.” Rev. Econ. Stud. 22(1954):35–46.CrossRefGoogle Scholar
Brown, A., and Deaton, A.. “Surveys in Applied Economics, Models of Consumer Behavior.” Econ. J. 82(1972): 1145–1236.Google Scholar
Buse, R. C., and Salathe, L. E.. “Adult Equivalence Scales: An Alternative Approach.” Amer. J. Agr. Econ. 60(1978):460–468.CrossRefGoogle Scholar
Council for Agricultural Science and Technology. “Diet, Nutrition, and Cancer: A Critique.” Spec. Publ. No. 13, Ames, Iowa, October 1982.Google Scholar
Ferber, R. “Consumer Economics, a Survey.” J. Econ. Lit. 11(1973): 1303–1342.Google Scholar
Hagemann, R. P. “The Determinants of Household Vacation Travel: Some Empirical Evidence.” Applied Econ. 13(1981):225–234.CrossRefGoogle Scholar
Harmston, F. K., and Hino, H.. “An Intertemporal Analysis of the Nature of Demand for Food Products.” Amer. J. Agr. Econ. 52(1970):381–386.CrossRefGoogle Scholar
Heckman, J. J. “Sample Selection Bias as a Specification Error.” Econometrica 47(1979): 153—161.CrossRefGoogle Scholar
Hymans, S., and Shapiro, H.. “The Allocation of Household Income and Food Consumption,” in Five Thousand American Families, edited by Morgan, J., pp. 253–278, Volume 2, Ann Arbor, Mich.: Survey Research Center of the Institute for Social Research, University of Michigan, 1974.Google Scholar
McDonald, J. F., and Moffitt, R. A., “The Uses of Tobit Analysis.” Rev. Econ. and Stat. 60(1980):318–321.CrossRefGoogle Scholar
Prais, S. J., and Houthakker, H. S.. Analysis of Family Budgets. Cambridge University Press, (1955), Second Edition, 1971.Google Scholar
Price, D. W. “Unit Equivalent Scales for Specific Food Commodities.” Amer. J. Agr. Econ. 52(1970):224–233.CrossRefGoogle Scholar
Price, D. W., Price, D. Z., and West, D. A.. “Traditional and Nontraditional Determinants of Household Expenditures on Selected Fruits and Vegetables.” W. J. Agr. Econ. 5(1980):21–36.Google Scholar
Raunikar, R. C., Purcell, J. C., and Elrod, J. C.. “Consumption and Expenditure Analysis for Fruits and Vegetables in Atlanta, Georgia.” Georgia Agr. Exp. Sta., Tech. Bull. No. 53, June 1966.Google Scholar
Rockwell, G. R. Jr.. “Income and Household Size: Their Effects on Food Consumption.” USDA, AMS, MRR 340, June 1959.Google Scholar
Salathe, L. E. “The Effects of Changes in Population Characteristics on Consumption of Selected Foods.” Amer. J. Agr. Econ. 61(1979): 1036–1045.CrossRefGoogle Scholar
Tobin, J. “Estimation of Relationships for Limited Dependent Variables.” Econometrica 26(1958):24–36.CrossRefGoogle Scholar
United States Congress, Select Committee on Nutrition and Human Needs. Dietary Goals for the United States. Second edition, Washington, D.C., December 1977.Google Scholar
United States Department of Agriculture, Food Prices, Consumption, and Expenditures, Washington, D.C., 1980.Google Scholar