Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T18:54:57.721Z Has data issue: false hasContentIssue false

Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?

Published online by Cambridge University Press:  26 January 2015

Suwen Pan
Affiliation:
Huazhong Agricultural University& research scientist at Texas Tech University
Helen H. Jensen
Affiliation:
Iowa State University

Abstract

This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the Current Population Survey–Food Security Supplement data and used to estimate the model and account for endogeneity between the FSP participation and food insecurity. The results show that FSP participation is endogenously related with food security status and significantly affects total food expenditure and food-away-from-home expenditures.

Type
Articles
Copyright
Copyright © Southern Agricultural Economics Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bickel, G., Nord, M., Price, C., Hamilton, W., and Cook, J. Guide to Measuring Household Food Security, Revised 2000. Washington, DC: U.S. Department of Agriculture, Food and Nutrition Service, March 2000.Google Scholar
Blundell, R., Pashardes, P., and Weber, G.What Do We Learn about Consumer Demand Patterns from Micro Data?American Economic Review 83(June 1993):570–97.Google Scholar
Borjas, G.J.Food Insecurity and Public Assistance.” Journal of Public Economics 88(August 2004):1421–43.Google Scholar
Bureau of Labor Statistics. Consumer Expenditures in 1999. Washington, DC: U.S. Department of Labor, 2001.Google Scholar
Cohen, B., Nord, M., Lerner, R., Parry, J., and Yang, K. Household Food Security in the United States, 1998 and 1999. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, E-FAN-02-011, June 2002.Google Scholar
Cooper, J.C., and Keim, R.W.Incentive Payments to Encourage Farmer Adoption of Water Quality Protection Practices.” American Journal of Agricultural Economics 78(February 1996):5464.Google Scholar
Deaton, A., and Muellbauer, J.An Almost Ideal Demand System.” American Economic Review 70(June 1980):312–26.Google Scholar
Dhar, T., Chavas, J., and Gould, B.W.An Empirical Assessment of Endogeneity Issues in Demand Analysis for Differentiated Products.” American Journal of Agricultural Economics 85(August 2003):605–17.Google Scholar
Efron, B., and Tibshirani, R.J. An Introduction to the Bootstrap. New York: Chapman and Hall, 1993.Google Scholar
Eisinger, P.K. Toward an End to Hunger in America. Washington, DC: Brookings Institution, 1998.Google Scholar
Fox, M.K., Hamilton, W., and Lin, B.-H. Effects of Food Assistance Programs on Nutrition Health: Volume 4. Executive Summary of the Literature Review. Washington, DC: Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture, Food Assistance and Nutrition Research Report No. 19-4, 2004.Google Scholar
Fraker, T.M. The Effects of Food Stamps on Food Consumption: A Review of the Literature. Washington, DC: U.S. Department of Agriculture, Food and Nutrition Service, and Mathematica Policy Research, October 1990.Google Scholar
Gibson-Davis, C.M., and Foster, E.M.A Cautionary Tale: Using Propensity Scores to Estimate the Effect of Food Stamps on Food Insecurity.” Institute for Research on Poverty Discussion Paper No. 1293-05, University of Wisconsin–Madison, 2005.Google Scholar
Greene, W.H.Marginal Effects in the Bivariate Probit Model.” Stern, Leonard N. School of Business working paper 96–11, New York University, 1996.Google Scholar
Greene, W.H. Econometric Analysis. Upper Saddle River, NJ: Prentice Hall, 1997.Google Scholar
Gundersen, C., and Oliveira, V.The Food Stamp Program and Food Insufficiency.” American Journal of Agricultural Economics 83(November 2001):875–87.Google Scholar
Huffman, S.K., and Jensen, H.H.Do Food Assistance Programs Improve Household Food Security? Recent Evidence from the United States.” Social Science Quarterly 89(March 2008):95115.Google Scholar
Jensen, H.H.Food Insecurity and the Food Stamp Program.” American Journal of Agricultural Economics 84(December 2002):1215–28.Google Scholar
Kokoski, M., Cardiff, P., and Moulton, B.Inter-area Price Indices for Consumer Goods and Services: An Hedonic Approach Using CPI Data.” Bureau of Labor Statistics, working paper no. 256, Washington, DC, 1994.Google Scholar
Lyssiotou, P., Pashardes, P., and Stengos, T.Nesting Quadratic Logarithmic Demand Systems.” Economic Letters 76(August 2002):369–74.Google Scholar
Maddala, G.S. Limited-Dependent and Qualitative Variables in Econometrics. New York: Cambridge University Press, 1983.Google Scholar
McKernan, S.M., and Ratcliffe, C.Employment Factors Influencing Food Stamp Program Participation.” Unpublished manuscript, Urban Institute, June 2003. Internet site: www.urban.org/UploadedPDF/410800_Employment_Factors.pdf.Google Scholar
Moffitt, R.An Economic Model of Welfare Stigma.” American Economic Review 73(December 1983):1023–35.Google Scholar
Nayga, R.M. Jr., and Capps, O. Jr.Determinants of Food Away from Home Consumption: An Update.” Agribusiness: An International Journal 8(March 2006):549–59.Google Scholar
Nord, M., Andrews, M., and Carlson, S. Household Food Security in the United States, 2001. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Report No. FANRR29, October 2002.Google Scholar
Nord, M. Household Food Security in the United States, 2002. Washington, DC: U.S. Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research 21 Report No. 35. 2003.Google Scholar
Nord, M. Household Food Security in the United States, 2005. Washington, DC: U.S. Department of Agriculture, Economic Research Report No. ERR-29. November 2006.Google Scholar
Opsomer, J.D., Jensen, H.H., and Pan, S.An Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models.” Journal of Nutrition 133(January 2003):421–27.Google Scholar
Pan, S., Fang, C., and Malaga, J.Alcoholic Beverage Consumption in China: A Censored Demand System Approach.” Applied Economics Letters 13(December 2006):975–79.Google Scholar
Pofahl, G., Capps, O. Jr., and Clauson, A.Demand for Non-Alcoholic Beverages: Evidence from the ACNielsen Home Scan Panel.” Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24–27 2005.Google Scholar
Shonkwiler, J.S., and Yen, S.Two-Step Estimation of a Censored System of Equations.” American Journal of Agricultural Economics 81(November 1999):972–82.Google Scholar
Simar, L., and Wilson, P.W.Estimation and Inference in Two-Stage, Semi-Parametric Models of Production Processes.” Journal of Econometrics 136(January 2007):3164.Google Scholar
Smallwood, D.M., and Blaylock, J.R.Analysis of Food Stamp Program Participation and Food Expenditures.” Western Journal of Agricultural Economics 10(July 1985):4154.Google Scholar
Stewart, H., and Blisard, N.The Thrifty Food Plan and Low-Income Households in the United States: What Food Groups Are Being Neglected?Food Policy 31(October 2006):469–82.Google Scholar
Taeuber, C., Resnick, D.M., Love, S.P., Staveley, J., Wilde, P., and Larson, R.Differences in Estimates of Food Stamp Program Participation between Surveys and Administrative Records.” A report of the U.S. Census Bureau, The Jacob France Institute, University of Baltimore, U.S. Department of Agriculture, Economic Research Service, and the Maryland Department of Human Resources, June 2004. Internet site: www.ubalt.edu/jfi/jfi/reports/fstampfinrept273004.pdf (Accessed August 1, 2007).Google Scholar
Tauchmann, H.Efficiency of Some Parametric Two-Step Estimators for Censored Systems of Equations: Shonkwiler and Yen Reconsidered.” Applied Economics 37(March 2005):367–74.Google Scholar
Tunali, I.A General Structure for Models of Double-Selection and an Application to a Joint Migration/Earnings Process with Remigration.” Research in Labor Economics. Volume 8 (Part B). Ehrenberg, R.G. ed., p. 235–83. Greenwich, CT: JAI Press.Google Scholar
Wilde, P.E.Measuring the Effect of Food Stamps on Food Insecurity and Hunger: Research and Policy Considerations.” Journal of Nutrition 137(February 2007):307–10.Google Scholar
Wilde, P.E., and Ranney, C.K.The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework.” American Journal of Agricultural Economics 82(February 2000):200–13.Google Scholar
Yen, S.T., Andrews, M., Chen, Z., and Eastwood, D.B.Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach.” American Journal of Agricultural Economics 90(February 2008):117132.Google Scholar
Yen, S., Jensen, H.H., and Wang, Q.Cholesterol Information and Egg Consumption in the U.S.: A Nonnormal and Heteroscedastic Double Hurdle Model.” European Journal of Agricultural Economics 23(March 1996):343–56.Google Scholar