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Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture: Discussion

Published online by Cambridge University Press:  05 September 2016

Lester H. Myers
Lester H. Myers*
Affiliation:
Food Marketing and Consumption Branch, Economic Research Service, USDA
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Abstract

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Type
Invited Papers and Discussions
Information
Journal of Agricultural and Applied Economics , Volume 21 , Issue 1 , July 1989 , pp. 23 - 26
Copyright
Copyright © Southern Agricultural Economics Association 1989

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References

American Institute of Food Distribution, Inc. The Food Institute Report. Fair Lawn N.J., selected issues.Google Scholar
Gallo, A.E.. Food Market Review, 1988. Forthcoming AER, Economic Research Service, U.S.D.A., Washington D.C..Google Scholar
Grimm, W.T. Mergerstat Review, Chicago, selected issues.Google Scholar
Myers, L.H.. “Productivity Measurement in Food Marketing.” Paper presented at Joint ERS/IR-6 Conference on New Measurement Procedures for U.S. Agricultural.Productivity, Washington D.C, March 31 and April 1, 1988.Google Scholar
Polopolus, L. “Agricultural Economics Beyond the Farm Gate.” Amer. J. of.Agr. Econ., 64,5(1982):803–810.Google Scholar
Putnam, J.J. Food Consumption, Prices, and Expenditures, 1966-87. Statistical Bui. No. 773, Economic Research Service U.S.D.A., Washington D.C, January 1989.Google Scholar
U.S. Dept. of Commerce. “Quarterly Financial Report.” Bureau of Census, Washington D.C, selected issues.Google Scholar