Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T07:02:25.456Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of Alternative Agricultural Enterprises in a Changing Agricultural Economy

Published online by Cambridge University Press:  28 April 2015

E. M. Babb  and
B. F. Long
E. M. Babb
Affiliation:
Food and Resource Economics Department, University of Florida
B. F. Long
Affiliation:
Food and Resource Economics Department, University of Florida
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Papers and Discussions
Information
Journal of Agricultural and Applied Economics , Volume 19 , Issue 1 , July 1987 , pp. 7 - 16
Copyright
Copyright © Southern Agricultural Economics Association 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Benson, O. H., and Betts, G. H. Agriculture, Southern Edition, Indianapolis, Ind.: Bobbs-Merrill Co., 1918.Google Scholar
Buttel, F. H., Gillespie, G. W., Janke, R., Caldwell, B., and Sarrantonio, M.. “Reduced-Input Agricultural Systems: Rationale and Prospects.” Amer. J. Alternative Agr., 1,2(1986):58–64.Google Scholar
Capps, O. “Changes in Domestic Demand for Food: Impacts on Southern Agriculture.” So. J. Agr. Econ., 18,2(1986):25–36.Google Scholar
Conway, C. “The State Role in Agricultural Trade Promotion.” Southern International Perspectives, Southern Growth Policies Board, Spring, 1986.Google Scholar
Dabbert, S., and Madden, P.. “The Transition to Organic Agriculture: A Multi-Year Simulation Model of a Pennsylvania Farm.” Amer. J. Alternative Agr., 1, 3(1986):99–107.CrossRefGoogle Scholar
Domanico, J. L., Madden, P., and Partenheimer, E. J. “Income Effects of Limiting Soil Erosion Under Organic, Conventional, and No-till Systems in Eastern Pennsylvania.” Amer. J. Alternative Agr., 1,2(1986):75–82.Google Scholar
Estes, E. A.“Alternative Cash Crops: How Big is the Market.” Proceedings of Analyzing the Potential for Alternative Fruit and Vegetable Crop Production Seminar, N. C. Agr Res. Ser., November 1985, pp. 41–57.Google Scholar
Gray, L. C. History of Agriculture in the Southern United States to 1860. Gloucester, Mass.: Peter Smith, 1958.Google Scholar
Hamm, S. R.“Profile: Consumption and Production of the U. S. Vegetable Industry.” Proceedings of Analyzing the Potential for Alternative Fruit and Vegetable Crop Production Seminar, N. C. Agr. Res. Ser., November 1985, pp. 4–13.Google Scholar
Havlicek, J. “Megatrends Affecting Agriculture: Implications for Agricultural Economics.” Amer. J. Agr. Econ., 68,5(1986).Google Scholar
Henry, M., Drabenstott, M., and Gibson, L.. “A Changing Rural America.” Economic Review, Federal Reserve Bank of Kansas City, July/August 1986, pp. 23–41.Google Scholar
Kalter, R. J.“The New Biotech Agriculture: Unforeseen Economic Consequences.” Issues in Science and Technology, National Academy of Sciences, Fall 1985, pp. 125–133.Google Scholar
Polopolus, L. C, Babb, E. M., French, B. C., Hallberg, M. C., Hayenga, M. L., and Padberg, D. I.. Research and Agricultural Marketing, Experiment Station Committee on Organization and Policy, Washington, D.C., 1985.Google Scholar
Sanzone, S. J. Healthy Harvest: A Dictionary of Sustainable Agriculture and Horticulture Organizations, Washington, D.C., Potomac Valley Press, 1985.Google Scholar
U. S. Department of Agriculture. Report and Recommendations on Organic Farming. U. S. Government Printing Office, Washington, D.C., 1980.Google Scholar