Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Duckett, S. K.
Andrae, J. G.
and
Owens, F. N.
2002.
Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.
Journal of Animal Science,
Vol. 80,
Issue. 12,
p.
3353.
Petit, H.V.
Dewhurst, R.J.
Scollan, N.D.
Proulx, J.G.
Khalid, M.
Haresign, W.
Twagiramungu, H.
and
Mann, G.E.
2002.
Milk Production and Composition, Ovarian Function, and Prostaglandin Secretion of Dairy Cows Fed Omega-3 Fats.
Journal of Dairy Science,
Vol. 85,
Issue. 4,
p.
889.
Proell, Julie M.
Mosley, Erin E.
Powell, Gary L.
and
Jenkins, Thomas C.
2002.
Isomerization of stable isotopically labeled elaidic acid to cis and trans monoenes by ruminal microbes.
Journal of Lipid Research,
Vol. 43,
Issue. 12,
p.
2072.
Ueda, K.
Ferlay, A.
Chabrot, J.
Loor, J.J.
Chilliard, Y.
and
Doreau, M.
2003.
Effect of Linseed Oil Supplementation on Ruminal Digestion in Dairy Cows Fed Diets with Different Forage:Concentrate Ratios.
Journal of Dairy Science,
Vol. 86,
Issue. 12,
p.
3999.
Lee, M. R. F.
Harris, L. J.
Dewhurst, R. J.
Merry, R. J.
and
Scollan, N. D.
2003.
The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers.
Animal Science,
Vol. 76,
Issue. 3,
p.
491.
Shingfield, K. J.
Ahvenjärvi, S.
Toivonen, V.
Ärölä, A.
Nurmela, K. V. V.
Huhtanen, P.
and
Griinari, J. M.
2003.
Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows.
Animal Science,
Vol. 77,
Issue. 1,
p.
165.
Azain, Michael J.
2003.
Conjugated linoleic acid and its effects on animal products and health in single-stomached animals.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 2,
p.
319.
Howlett, C. M.
Vanzant, E. S.
Anderson, L. H.
Burris, W. R.
Fieser, B. G.
and
Bapst, R. F.
2003.
Effect of supplemental nutrient source on heifer growth and reproductive performance, and on utilization of corn silage-based diets by beef steers1.
Journal of Animal Science,
Vol. 81,
Issue. 9,
p.
2367.
Scollan, Nigel D.
Enser, Mike
Gulati, Suresh K.
Richardson, Ian
and
Wood, Jeff D.
2003.
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.
British Journal of Nutrition,
Vol. 90,
Issue. 3,
p.
709.
Yeom, K.-H.
Schonewille, J.Th.
Everts, H.
Zoet, J.M.
and
Beynen, A.C.
2003.
Impact of dietary soybean oil versus medium-chain triglycerides on plasma fatty acids in goats.
Small Ruminant Research,
Vol. 48,
Issue. 3,
p.
201.
Azain, M. J.
2004.
Role of fatty acids in adipocyte growth and development1,2.
Journal of Animal Science,
Vol. 82,
Issue. 3,
p.
916.
Wood, J.D
Richardson, R.I
Nute, G.R
Fisher, A.V
Campo, M.M
Kasapidou, E
Sheard, P.R
and
Enser, M
2004.
Effects of fatty acids on meat quality: a review.
Meat Science,
Vol. 66,
Issue. 1,
p.
21.
Azain, M. J.
2004.
Role of fatty acids in adipocyte growth and development1,2.
Journal of Animal Science,
Vol. 82,
Issue. 3,
p.
916.
Lee, J. H.
Waller, J. C.
Melton, S. L.
Saxton, A. M.
and
Pordesimo, L. O.
2004.
Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
Journal of Animal Science,
Vol. 82,
Issue. 9,
p.
2734.
Raes, K.
Haak, L.
Balcaen, A.
Claeys, E.
Demeyer, D.
and
De Smet, S.
2004.
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls.
Meat Science,
Vol. 66,
Issue. 2,
p.
307.
Lock, Adam L.
and
Bauman, Dale E.
2004.
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health.
Lipids,
Vol. 39,
Issue. 12,
p.
1197.
AbuGhazaleh, A.A.
and
Jenkins, T.C.
2004.
Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms.
Journal of Dairy Science,
Vol. 87,
Issue. 3,
p.
645.
Vieira, C.
García, M.D.
Cerdeño, A.
and
Mantecón, A.R.
2005.
Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves.
Livestock Production Science,
Vol. 93,
Issue. 3,
p.
263.
Sinclair, L.A.
Cooper, S.L.
Huntington, J.A.
Wilkinson, R.G.
Hallett, K.G.
Enser, M.
and
Wood, J.D.
2005.
In vitro biohydrogenation of n−3 polyunsaturated fatty acids protected against ruminal microbial metabolism.
Animal Feed Science and Technology,
Vol. 123-124,
Issue. ,
p.
579.
Boles, J. A.
Kott, R. W.
Hatfield, P. G.
Bergman, J. W.
and
Flynn, C. R.
2005.
Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.
Journal of Animal Science,
Vol. 83,
Issue. 9,
p.
2175.