Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays &amp; J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.

W. J. WHITTINGTON

doi:10.1017/S0021859696254280

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Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays & J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.

Volume 128, Issue 3
W. J. WHITTINGTON
DOI: https://doi.org/10.1017/S0021859696254280

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Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays & J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.

Volume 128, Issue 3
W. J. WHITTINGTON
DOI: https://doi.org/10.1017/S0021859696254280

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Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays & J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.

Volume 128, Issue 3
W. J. WHITTINGTON
DOI: https://doi.org/10.1017/S0021859696254280

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Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays & J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.

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Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays & J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.

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