Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-11T02:11:49.321Z Has data issue: false hasContentIssue false

Non-destructive detection and classification of in-shell insect-infested almonds based on multispectral imaging technology

Published online by Cambridge University Press:  11 February 2019

J. Yu
Affiliation:
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
S. Ren
Affiliation:
Three Squirrels Co., Ltd., Wuhu, 241000, China
C. Liu*
Affiliation:
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
B. Wei
Affiliation:
Three Squirrels Co., Ltd., Wuhu, 241000, China
L. Zhang
Affiliation:
Three Squirrels Co., Ltd., Wuhu, 241000, China
S. Younas
Affiliation:
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
L. Zheng*
Affiliation:
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
*
Author for correspondence: C. Liu, E-mail: liuchanghong1982@163.com; L. Zheng, E-mail: lzheng@hfut.edu.cn; lei.zheng@aliyun.com
Author for correspondence: C. Liu, E-mail: liuchanghong1982@163.com; L. Zheng, E-mail: lzheng@hfut.edu.cn; lei.zheng@aliyun.com

Abstract

The feasibility of non-destructive detection and classification of in-shell insect-infested almonds was examined by using multispectral imaging (MSI) technology combined with chemometrics. Differentiation of reflectance spectral data between intact and insect-infested almonds was attempted by using analytical approaches based on principal component analysis and support vector machines, classification accuracy rates as high as 99.1% in the calibration set and 97.5% in the prediction set were achieved. Meanwhile, the in-shell almonds were categorized into three classes (intact, slightly infested and severely infested) based on the degree of damage caused by insect infestation and were characterized quantitatively by the analysis of shell/kernel weight ratio. A three-class model for the identification of intact, slightly infested and severely infested almonds yielded acceptable classification performance (95.6% accuracy in the calibration set and 93.3% in the prediction set). These results revealed that MSI technology combined with chemometrics may be a promising approach for the non-destructive detection of hidden insect damage in almonds and could be used for industrial applications.

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arendse, E, Fawole, OA, Magwaza, LS and Opara, UL (2018) Non-destructive prediction of internal and external quality attributes of fruit with thick rind: a review. Journal of Food Engineering 217, 1123.Google Scholar
Balasundaram, D, Burks, TF, Bulanon, DM, Schubert, T and Lee, WS (2009) Spectral reflectance characteristics of citrus canker and other peel conditions of grapefruit. Postharvest Biology and Technology 51, 220226.Google Scholar
Bentley, W (1993) A look at a decade of almond rejects in Kern county. In Kern Nut Crops. Berkeley, CA, USA: University of California, pp. 67.Google Scholar
Berryman, CE, Preston, AG, Karmally, W, Deckelbaum, RJ and Kris-Etherton, PM (2011) Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews 69, 171185.Google Scholar
Cortes, C and Vapnik, V (1995) Support-vector networks. Machine Learning 20, 273297.Google Scholar
Cruz-Castillo, JG, Ganeshanandam, S, Mackay, BR, Lawes, GS, Lawoko, CRO and Woolley, DJ (1994) Applications of canonical discriminant analysis in horticultural research. Hortscience 29, 11151119.Google Scholar
Devos, O, Ruckebusch, C, Durand, A, Duponchel, L and Huvenne, JP (2009) Support vector machines (SVM) in near infrared (NIR) spectroscopy: focus on parameters optimization and model interpretation. Chemometrics and Intelligent Laboratory Systems 96, 2733.Google Scholar
Dissing, BS, Nielsen, ME, Ersbøll, BK and Frosch, S (2011) Multispectral imaging for determination of astaxanthin concentration in salmonids. PLoS ONE 6, e19032. https://doi.org/10.1371/journal.pone.0019032.Google Scholar
Drew, RAI (1988) Amino acid increases in fruit infested by fruit flies of the family tephritidae. Zoological Journal of the Linnean Society 93, 107112.Google Scholar
Ebrahimi, P, van den Berg, F, Aunsbjerg, SD, Honoré, A, Benfeldt, C, Jensen, HM and Engelsen, SB (2015) Quantitative determination of mold growth and inhibition by multispectral imaging. Food Control 55, 8289.Google Scholar
FAO (2013) FAOSTAT. Rome, Italy: FAO.Google Scholar
Fung, T and LeDrew, E (1987) Application of principal components analysis to change detection. Photogrammetric Engineering and Remote Sensing 53, 16491658.Google Scholar
Islam, MN, Nielsen, G, Stærke, S, Kjær, A, Jørgensen, B and Edelenbos, M (2018 a) Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of Food Science and Technology 55, 33143324.Google Scholar
Islam, MN, Nielsen, G, Stærke, S, Kjær, A, Jørgensen, B and Edelenbos, M (2018 b) Noninvasive determination of firmness and dry matter content of stored onion bulbs using shortwave infrared imaging with whole spectra and selected wavelengths. Applied Spectroscopy 72, 14671478.Google Scholar
Khairi, MTM, Ibrahim, S, Yunus, MAM and Faramarzi, M (2018) Noninvasive techniques for detection of foreign bodies in food: a review. Journal of Food Process Engineering 41, e12808. https://doi.org/10.1111/jfpe.12808.Google Scholar
Kiani, S, van Ruth, SM, Minaei, S and Ghasemi-Varnamkhastid, M (2018) Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: current status and potential future applications. Computers and Electronics in Agriculture 152, 918.Google Scholar
Kim, S and Schatzki, T (2001) Detection of pinholes in almonds through X-ray imaging. Transactions of the ASAE 44, 9971003.Google Scholar
Liang, PS, Slaughter, DC, Ortega-Beltran, A and Michailides, TJ (2015) Detection of fungal infection in almond kernels using near-infrared reflectance spectroscopy. Biosystems Engineering 137, 6472.Google Scholar
Liu, C, Liu, W, Lu, X, Chen, W, Yang, J and Zheng, L (2014 a) Nondestructive determination of transgenic bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods. Food Chemistry 153, 8793.Google Scholar
Liu, C, Liu, W, Lu, X, Ma, F, Chen, W, Yang, J and Zheng, L (2014 b) Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit. PLoS ONE 9, e87818. https://doi.org/10.1371/journal.pone.0087818.Google Scholar
Liu, C, Liu, W, Chen, W, Yang, J and Zheng, L (2015) Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit. Food Chemistry 173, 482488.Google Scholar
Liu, C, Liu, W, Lu, X, Chen, W, Chen, F, Yang, J and Zheng, L (2016 a) Non-destructive discrimination of conventional and glyphosate-resistant soybean seeds and their hybrid descendants using multispectral imaging and chemometric methods. The Journal of Agricultural Science, Cambridge 154, 112.Google Scholar
Liu, J, Cao, Y, Wang, Q, Pan, W, Ma, F, Liu, C, Chen, W, Yang, J and Zheng, L (2016 b) Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis. Food Chemistry 190, 938943.Google Scholar
Liu, C, Hao, G, Su, M, Chen, Y and Zheng, L (2017) Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering 215, 7883.Google Scholar
Ma, F, Yao, J, Xie, T, Liu, C, Chen, W, Chen, C and Zheng, L (2014) Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages. Food Research International 62, 902908.Google Scholar
Ma, F, Wang, J, Liu, C, Lu, X, Chen, W, Chen, C, Yang, J and Zheng, L (2015) Discrimination of kernel quality characteristics for sunflower seeds based on multispectral imaging approach. Food Analytical Methods 8, 16291636.Google Scholar
Ma, F, Qin, H, Shi, K, Zhou, C, Chen, C, Hu, X and Zheng, L (2016) Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages. Food Chemistry 190, 142149.Google Scholar
Moscetti, R, Haff, RP, Saranwong, S, Monarca, D, Cecchini, M and Massantini, R (2014) Nondestructive detection of insect infested chestnuts based on NIR spectroscopy. Postharvest Biology and Technology 87, 8894.Google Scholar
Nakariyakul, S (2014) Internal damage inspection of almond nuts using optimal near-infrared waveband selection technique. Journal of Food Engineering 126, 173177.Google Scholar
Nakariyakul, S and Casasent, DP (2011) Classification of internally damaged almond nuts using hyperspectral imagery. Journal of Food Engineering 103, 6267.Google Scholar
Neethirajan, S, Karunakaran, C, Jayas, DS and White, NDG (2007) Detection techniques for stored-product insects in grain. Food Control 18, 157162.Google Scholar
Pan, WJ, Wang, X, Deng, YR, Li, JH, Chen, W, Chiang, JY, Yang, JB and Zheng, L (2015) Nondestructive and intuitive determination of circadian chlorophyll rhythms in soybean leaves using multispectral imaging. Scientific Reports 5, article number 11108. https://doi.org/10.1038/srep11108.Google Scholar
Pearson, TC (1999) Spectral properties and effect of drying temperature on almonds with concealed damage. LWT - Food Science and Technology 32, 6772.Google Scholar
Rogel-Castillo, C, Boulton, R, Opastpongkarn, A, Huang, G and Mitchell, AE (2016) Use of near-infrared spectroscopy and chemometrics for the nondestructive identification of concealed damage in raw almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry 64, 59585962.Google Scholar
Schaare, PN and Fraser, DG (2000) Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis). Postharvest Biology and Technology 20, 175184.Google Scholar
Schatzki, TF (1996) Distribution of aflatoxin in almonds. Journal of Agricultural and Food Chemistry 44, 35953597.Google Scholar
Schatzki, TF and Ong, MS (2000) Distribution of aflatoxin in almonds. 2. Distribution in almonds with heavy insect damage. Journal of Agricultural and Food Chemistry 48, 489492.Google Scholar
Teimouri, N, Omid, M, Mollazade, K and Rajabipour, A (2015) An artificial neural network-based method to identify five classes of almond according to visual features. Journal of Food Process Engineering 39, 625635.Google Scholar
Wang, J, Nakano, K, Ohashi, S, Takizawa, K and He, JG (2010) Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes. Journal of Food Engineering 101, 7884.Google Scholar
Wang, J, Nakano, K and Ohashi, S (2011) Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy. Postharvest Biology and Technology 59, 272279.Google Scholar
Xing, J and Guyer, D (2008) Comparison of transmittance and reflectance to detect insect infestation in Montmorency tart cherry. Computers and Electronics in Agriculture 64, 194201.Google Scholar
Xiong, C, Liu, C, Pan, W, Ma, F, Xiong, C, Qi, L, Chen, F, Lu, X, Yang, J and Zheng, L (2015) Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system. Food Chemistry 176, 130136.Google Scholar
Xiong, C, Liu, C, Liu, W, Pan, W, Ma, F, Chen, W, Chen, F, Yang, J and Zheng, L (2016) Noninvasive discrimination and textural properties of E-beam irradiated shrimp. Journal of Food Engineering 175, 8592.Google Scholar