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Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

Published online by Cambridge University Press:  05 April 2018

Nasir Akbar Mir Open the ORCID record for Nasir Akbar Mir [Opens in a new window] ,
Praveen K. Tyagi ,
Ashim Kumar Biswas ,
Pramod K. Tyagi ,
Asit B. Mandal ,
Manzoor A. Wani ,
Chandra Deo ,
Avishek Biswas  and
Arun Kumar Verma
Nasir Akbar Mir*
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Praveen K. Tyagi
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Ashim Kumar Biswas
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Pramod K. Tyagi
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Asit B. Mandal
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Manzoor A. Wani
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Chandra Deo
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Avishek Biswas
Affiliation:
ICAR- Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh – 243122
Arun Kumar Verma
Affiliation:
ICAR- Central Institute for Research on Goats, Makhdoom, Farah, Uttar Pradesh – 281122
*
Author for correspondence: Nasir Akbar Mir, E-mail: nasirakbar129@gmail.com
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Abstract

The present study aimed to evaluate growth performance and meat quality of broiler chicken with respect to feeding of 100 g flaxseed meal (FM)/kg and increasing lysine levels in the broiler diet. The results revealed no effect of lysine and FM feeding on growth performance except for a negative effect of FM on feed efficiency of birds, which was countered by feeding 1.25 BIS lysine. Feeding FM improved the fatty acid profile of broiler chicken meat significantly, whereas no effect was observed for increasing lysine levels beyond BIS recommendation. FM significantly reduced meat cholesterol, fat, water-holding capacity (WHC), extract release volume (ERV) and antioxidant potential, whereas it increased the pH of fresh meat, drip loss and lipid peroxidation of broiler chicken meat. As compared with other lysine levels, generally 1.25 BIS lysine significantly increased the pH of refrigerated stored meat, WHC, ERV and antioxidant potential, whereas it significantly reduced cholesterol, fat, drip loss and lipid peroxidation of broiler chicken meat. Thus, the inclusion of 100 g FM/kg diet along with 1.25 BIS lysine in broiler ration was optimum for desirable broiler performance, fatty acid profile, oxidative stability and other functional properties of broiler chicken meat.

Keywords

Broilerfatty acid profileflaxseedlysineoxidative stability
Type
Animal Research Paper
Information
The Journal of Agricultural Science , Volume 156 , Issue 2 , March 2018 , pp. 291 - 299
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Copyright
Copyright © Cambridge University Press 2018 

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