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The Value of Tapioca Flour and Sago Pith Meal in the Nutrition of Swine

Published online by Cambridge University Press:  27 March 2009

H. E. Woodman ,
A. W. Menzies Kitchin  and
R. E. Evans
H. E. Woodman
Affiliation:
The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.
A. W. Menzies Kitchin
Affiliation:
The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.
R. E. Evans
Affiliation:
The Institute for the Study of Animal Nutrition, School of Agriculture, Cambridge University.
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Extract

Tapioca flour, sometimes referred to as manioc meal, is now a comparatively well-known feeding stuff. Its value as a food for pigs has been tested in several recent farm feeding trials in this country and on the Continent (1, 2, 3), and, as a consequence, its merit, when used in partial replacement of barley or maize, is now generally recognised. Sago pith meal, on the other hand, has not hitherto been used in pigfeeding in this country, and no information respecting its composition and feeding value is available.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 21 , Issue 3 , July 1931 , pp. 526 - 546
Copyright
Copyright © Cambridge University Press 1931

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References

REFERENCES

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