Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-15T04:14:29.440Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of gastrointestinal transit time in ten species of mammal

Published online by Cambridge University Press:  27 March 2009

E. T. Clemens  and
C. E. Stevens
E. T. Clemens
Affiliation:
Department of Physiology, Biochemistry and Pharmacology, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, U.S.A.
C. E. Stevens
Affiliation:
Department of Physiology, Biochemistry and Pharmacology, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, U.S.A.
Get access Rights & Permissions [Opens in a new window]

Extract

The efficiency of digestion and absorption is dependent upon the rate at which digesta moves through the gastrointestinal tract. The following report describes the gastrointestinal transit for digesta markers given to ten species of mammals fed the same diet.

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 94 , Issue 3 , June 1980 , pp. 735 - 737
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akgenzio, R. A., Southworth, M. & Stevens, C. E. (1974). Sites of organic acid production and absorption in the equine gastrointestinal tract. American Journal of Physiology 226, 1043–1050.CrossRefGoogle Scholar
Banta, C. E., Clemens, E. T., Krinsky, M. M. & Sheffy, B. E. (1979). Sites of organic acid production and patterns of digesta movement in the gastrointestinal tract of dogs. Journal of Nutrition 109, 1592–1600.CrossRefGoogle ScholarPubMed
Clemens, E. T. (1978). The digestive tract: insectivore, prosimian and advanced primate. In Comparative Physiology of Primative Mammals (ed. Schmidt-Nielsen, K.). Cambridge: Cambridge University Press.Google Scholar
Clemens, E. T. & Stevens, C. E. (1969). Sites of organio acid production and patterns of digesta movement in the gastrointestinal tract of the raccoon. Journal of Nutrition 109, 1110–1116.Google Scholar
Clemens, E. T., Stevens, C. E. & Southworth, M. (1975). Sites of organic acid production and patterns of digesta movement in the gastrointestinal tract of swine. Journal of Nutrition 105, 759–768.Google Scholar
Habel, R. E. (1975). Guide to the dissection of domestic ruminants. Ithaca, New York: R. E. Habel.Google Scholar
Hintz, H. F., Hogue, D. E., Walker, E. F., Lowe, J. E. & Schryver, H. F. (1971). Apparent digestion in various segments of the digestive tract of ponies fed diets with varying roughage-grain ratios. Journal of Animal Science 32, 245–248.CrossRefGoogle ScholarPubMed
Hogan, J. P. & Weston, R. H. (1969). The digestion of pasture plants by sheep. III. The digestion of forage oats varying in maturity and in the content of protein and soluble carbohydrate. Australian Journal of Agriculture Research 20, 347–363.CrossRefGoogle Scholar
Hydén, S. (1956). A turbiodometrio method for the determination of higher polyethylene glycols in biological material. Kungl Lantbrukshogskolans Annaler 22, 139–145.Google Scholar
Pickard, D. W. & Stevens, C. E. (1972). Digesta flow through the rabbit large intestine. American Journal of Physiology 222, 1161–1166.Google Scholar
Stevens, C. E. (1977). Comparative physiology of the digestive tract. In Duke's Physiology of Domestic Animals (ed. Swenson, M. J.), pp. 216–232. Ithaca, New York: Comstock Publishing Company.Google Scholar