Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T06:59:55.044Z Has data issue: false hasContentIssue false
  • English
  • Français

The Digestibility and Feeding Value of Dreg Meal

Published online by Cambridge University Press:  27 March 2009

S. J. Watson
S. J. Watson
Affiliation:
(Imperial Chemical Industries, Limited, Agricultural Research Station, Jealott's Hill, Bracknell, Berks.)
Get access Rights & Permissions [Opens in a new window]

Extract

This material which is also known as distillery dregs, dried dreg or slummage is a by-product of the production of alcohol. In this process a mixture of coarsely ground cereals is used and, after fermentation, the liquid extract is drawn off leaving behind the distillers’ grains or draff.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 21 , Issue 3 , July 1931 , pp. 410 - 413
Copyright
Copyright © Cambridge University Press 1931

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Distillery dreg or slummage. Leaflet No. 49, Department of Agriculture for Scotland (1920).Google Scholar
(2)Kellner, . The Scientific Feeding of Animals (1915). Duckworth, London.Google Scholar