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The effect of barley supplements on the voluntary intake and digestion of low quality roughages by sheep

Published online by Cambridge University Press:  27 March 2009

C. S. Lamb  and
J. Eadie
C. S. Lamb
Affiliation:
The Hill Farming Research Organization, Bush Estate, Penicuik, Midlothian EH26 OPY
J. Eadie
Affiliation:
The Hill Farming Research Organization, Bush Estate, Penicuik, Midlothian EH26 OPY
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Summary

Oat straw, timothy straw and two field-cured hays (43·8, 47·3, 52·0 and 56·0% organic matter digestibility (OMD) and 0·56, 0·75, 1·00 and 1·41% N respectively) were fed ad libitum together with 0, 235, 470 and 705 g D.M. of rolled barley to 5-year-old North Country Cheviot wethers in four 4x4 Latin square designs (Expt 1). In an attendant study (Expt 2) of conditions with in the rumen four rumen fistulated wethers were offered daily 0, 200, 400 and 600 g D.M. of rolled barley with ad libitum hay (54·3% OMD, 1·45% N), also following a Latin square design.

The voluntary intake of two of the hays (54·3 and 56·0% OMD) decreased progressively as the barley increased. Intakes of the other roughages were slightly increased when the lowest amount of barley was fed. For each roughage total organic-matter intake and the OMD of the ration increased progressively with increasing amount of barley consumed. No associative effects of barley on the OMD of the roughages were demonstrated. The acid-detergent fibre (ADF) digestibility of diets comprising the highest amount of barley with the oat straw and the field-cured hay of lowest N content were significantly lower than that of the respective all-roughage feeds. In Expt 2 the intake of increasing amounts of barley significantly reduced rumen pH, the molar proportion of acetic acid and the disappearance of hay and hay ADF from terylene bags within the rumen, while volatile fatty acid concentration and the molar proportion of butyric acid increased.

Multiple regressions were obtained relating the change in roughage intake to the amount of barley fed and the digestibility and chemical composition of the roughages. The equation with the least error, explaining 88% of the variation, was Y= 30·561 — 0·615C — 21·453N±3·69, where Y is the change in roughage intake as a percentage of the intake of roughage fed alone, Cis barley intake as g OM/W0·73 and N is the nitrogen content of the roughage.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 92 , Issue 1 , February 1979 , pp. 235 - 241
Copyright
Copyright © Cambridge University Press 1979

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