Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T12:48:06.640Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of centre of production, maturity and storage treatment of seed tubers on the growth of early potatoes: II. Field growth

Published online by Cambridge University Press:  27 March 2009

P. B. Goodwin ,
A. Brown ,
J. H. Lennard  and
F. L. Milthorpe
Get access Rights & Permissions [Opens in a new window]

Summary

Studies were carried out on the effect of source, time of lifting and post-harvest treatment of apparently virus-free Arran Pilot seed potatoes on subsequent crop growth. The experiments were carried out in 1961–2 and 1962–3 at Efford, Sutton Bonington and Edinburgh. Seed tubers from the more southern region, which were older and showed greater sprout development at planting, gave plants with a higher stem number at soil level, a higher tuber number and a greater percentage of the tuber yield as seed grade than northern-produced seed. High bulking rates were associated with early emergence, high tuber numbers and late apparent time of tuber initiation. In 1962 southern seed produced plants which initiated tubers early and had low bulking rates and low final yields. In 1963 seed source had little effect on the time of tuber initiation of resulting plants, and southern-produced seed gave plants with high bulking rates and high final yields. Early lifted and greened tubers gave rise to plants with the same pattern of response as seed produced at the southern centre. It is suggested that this variation in response between years was due to the climatic conditions at the time of tuber initiation in the field crop.

Seed of a required state at planting can usually be obtained by growth at the centre of ware production provided disease can be controlled and the time between harvesting of seed and planting is longer than about 3 months.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 73 , Issue 2 , October 1969 , pp. 167 - 176
Copyright
Copyright © Cambridge University Press 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bleasdale, J. K. A. (1965). Relationships between set characters and yield in maincrop potatoes. J. agric. Sci., Camb. 64, 361–6.CrossRefGoogle Scholar
Burt, R. L. (1965). The influence of reduced temperatures after emergence on the subsequent growth and development of the potato. Eur. Potato J. 8, 104–14.CrossRefGoogle Scholar
Davidson, T. M. W. (1958). Dormancy in the potato tuber and the effects of storage conditions on initial sprouting and subsequent sprout growth. Am. Potato J. 35, 451–65.CrossRefGoogle Scholar
Durrant, A. (1958). Environmental conditioning in flax. Nature, Lond. 181, 928–9.CrossRefGoogle Scholar
Fischnich, O. & Krug, H. (1963). Environmental factors influencing sprout growth and subsequent plant development in the field. Proc. 10th Easter School agric. Sci. Univ. Nottm 72–8.Google Scholar
Gooding, E. G. B. (1966). Climatic factors and potato growth. Expl. Agric. 3, 129–37.CrossRefGoogle Scholar
Goodwin, P. B. (1964). The physiology of sprouting of potato tubers. Ph.D. Thesis, University of Nottingham.Google Scholar
Goodwin, P. B., Brown, A., Lennard, J. H. & Milthorpe, F. L. (1969). Effect of centre of production, maturity and storage treatment of seed tubers on the growth of early potatoes. I. Sprout development in storage. J. agric. Sci., Camb. 73, 161–6.CrossRefGoogle Scholar
Goodwin, P. B., Milthorpe, F. L., Brown, A. & Lennard, J. H. (1966). Effect of centre of production and maturity of seed tubers on yields of early potatoes. Expl Hort. 14, 31–8.Google Scholar
Holliday, R. (1960). Plant population and crop yield. Fld Crop Abstr. 13, 247–54.Google Scholar
Highkin, H. R. (1961). The effect of constant temperature environments and of continuous light on the growth and development of pea plants. Cold Spring Harb. Symp. quant. Biol. 25, 231–7.Google Scholar
Ivins, J. D. & Montague, V. J. (1958). Note on the influence of depth of soil covering the parent tuber on the development and yield of the potato plant. Emp. J. exp. Agric. 26, 34–6.Google Scholar
Kawakami, K. (1953). Physiological aspects of potato seed tubers. Mem. Hyogo Univ. Agric. 2, 1–114.Google Scholar
Llewlyn, J. C. (1962). The relationship between soil moisture regimes and the growth, development and yield of the potato plant. M.Sc. thesis, University of Nottingham.Google Scholar
Madec, P. & Perennec, P. (1955). Les possibilités d'évolution des germes de la pomme de terre et leurs conséquences. Annls Amél. Pl. 5, 555–74.Google Scholar
Madec, P. & Perennec, P. (1956). Influence de l'origine sur le comportement des plantes des pommes de terre. Annls Amél. Pl. 6, 5–26.Google Scholar
Madec, P. & Perennec, P. (1959). Le rÔle respectif du feuillage et du tubercule–mère ḍans la tubérisation de la pomme de terre. Eur. Potato J. 2, 22–49.CrossRefGoogle Scholar
Morris, D. A. (1966). Intersprout competition in the potato. I. Effects of tuber size, sprout number and temperature on sprout growth during storage. Eur. Potato J. 9, 69–85.CrossRefGoogle Scholar
Penman, H. L. (1968). Natural evaporation from open water, bare soil and grass. Proc. R. Soc. 193, 120–45.Google Scholar
Radley, R. W. (1963). Effect of planting date, variety and fertilisers on growth and yield of the potato crop. Ph.D. thesis, University of Nottingham.Google Scholar
Reestman, A. J. & de Wit, C. T. (1959). Yield and size distribution of potatoes as influenced by seed rate. Neth. J. agric. Sci. 7, 257–68.Google Scholar
Rowe, J. S. (1964). Environmental preconditioning with special reference to forestry. Ecology 45, 399–403.CrossRefGoogle Scholar
Sadler, E. (1961). Factors influencing the development of sprouts of the potato. Ph.D. thesis, University of Nottingham.Google Scholar
Sharpe, P. R. & Dent, J. B. (1968). The determination and economic analysis of relationships between plant population and yield of maincrop potatoes J. agric. Sci., Camb. 70, 123–9.CrossRefGoogle Scholar
Slater, J. W. (1963). Mechanisms of tuber initiation. Proc. 10th Easter School agric. Sci. Univ. Nottm 114–20.Google Scholar
Slater, J. W. (1964). The effect of photoperiod and night temperature on tuber initiation in the potato. Ph.D. thesis, University of Nottingham.Google Scholar
Taha, M. A. R. A. (1961). The effect of seed size and spacing on the potato crop. Ph.D. thesis, University of Nottingham.Google Scholar
Toosey, R. D. (1963). The influence of sprout development at planting on subsequent growth and yield. Proc. 10th Easter School agric. Sci. Univ. Nottm 79–95.Google Scholar
Toosey, R. D. (1964). The pre-sprouting of seed potatoes. Factors affecting sprout growth and subsequent yield. Parts I and II. Fid Crop Abstr. 17, 161–8, 239–44.Google Scholar