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The effect of herbage allowance on herbage intake and performance of lambs grazing perennial ryegrass and red clover swards

Published online by Cambridge University Press:  27 March 2009

M. J. Gibb  and
T. T. Treacher
M. J. Gibb
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berks.
T. T. Treacher
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berks.
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Summary

The effect of daily herbage allowance on herbage intakes and growth rates lambs grazing perennial ryegrass and red clover was investigated in two experiments. Herbage allowances defined as g herbage D.M./kg live weight (LW)/day were controlled by varying the areas of plots grazed for 2 days by groups of six lambs.

In the first experiment five herbage allowances in the range 20–120 g D.M./kg LW/day were offered on two areas of a perennial ryegrass (cv. S. 23) sward that received nitrogen fertilizer applications of 39 or 78 kg N/ha/28 days. In the second experiment five herbage allowances in the range 30–160 g D.M./kg LW/day were offered on perennial ryegrass (cv. S. 23) and red clover (cv. Hungaropoly) swards.

Asymptotic curves were fitted to describe the relationship between herbage allowance and daily intake of herbage. In Expt 1 nitrogen fertilizer rates did not affect the yield of herbage or animal performance. In Expt 2 intakes were higher on the clover sward than on the ryegrass sward at the higher herbage allowances.

The asymptotic curves to describe the relationship between herbage allowance and growth rate of lambs differed widely between periods. Growth rate of the lambs increased linearly with increase in digestible organic matter intake. Live-weight gain per unit of digestible organic matter intake was higher on the red clover than on the ryegrass.

The conclusion is drawn that if the herbage present to ground level is not more than three times the daily intake of the animals, intake of herbage of the animals may bo restricted.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 86 , Issue 2 , April 1976 , pp. 355 - 365
Copyright
Copyright © Cambridge University Press 1976

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