Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-10T05:34:08.826Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of nutrition plane on meat quail kept in thermoneutral environment: performance and carcass characteristics

Published online by Cambridge University Press:  02 April 2020

Edilson Paes Saraiva Open the ORCID record for Edilson Paes Saraiva [Opens in a new window] ,
José Humberto Vilar da Silva ,
Fernando Guilherme Perazzo Costa ,
Nátali Rodrigues dos Santos ,
Vinícius de França Carvalho Fonsêca ,
Severino Guilherme Caetano Gonçalves dos Santos ,
Danilo Teixeira Cavalcante ,
Tamires da Silva Magalhães  and
José Danrley Cavalcante dos Santos
Edilson Paes Saraiva*
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
José Humberto Vilar da Silva
Affiliation:
Department of Animal Science, Federal University of Paraiba, Bananeiras, PB, Brazil
Fernando Guilherme Perazzo Costa
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
Nátali Rodrigues dos Santos
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
Vinícius de França Carvalho Fonsêca
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
Severino Guilherme Caetano Gonçalves dos Santos
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
Danilo Teixeira Cavalcante
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
Tamires da Silva Magalhães
Affiliation:
Department of Animal Science, Federal University of Bahia, Feira de Santana, BA, Brazil
José Danrley Cavalcante dos Santos
Affiliation:
Department of Animal Science, Federal University of Paraiba, Areia, PB, Brazil
*
Author for correspondence: Edilson Paes Saraiva, E-mail: edilson@cca.ufpb.br
Get access Rights & Permissions [Opens in a new window]

Abstract

The objective of this work was to evaluate the effect of protein reduction, with or without the supplementation of limiting amino acids, on the performance and carcass characteristics of meat quails from 22 to 42 days of age in a thermoneutral environment. A total of 324 European quails were randomly allocated into nine diets. The diets were formulated based on the recommended requirement (control) and were differentiated according to crude protein (CP) reduction levels into moderate reduction (10%) and severe reduction (20%). The diets were supplemented or not with limiting amino acids. The diets with severe and moderate protein reduction meeting the methionine + cystine, lysine and threonine requirements led to weight gain equivalent to that of the control quails. The diet with a moderate reduction in CP, with or without meeting the methionine + cystine requirement or meeting the methionine + cystine and lysine requirement, led to the greatest carcass yield and a greater leg weight and were similar to the control treatment. It is observed that supplementation with the crystalline sources of the amino acids is able to improve the performance of the quails, in addition, the attendance of methionine + cystine requirement important factor when the CP levels are reduced. In our studies, diets with 17.5% CP and supplemented with methionine + cystine, lysine and threonine meet the requirements of quails, thus generating a limiting amino acid requirement, so they are recommended for meat quails from 22 to 42 days old housed in thermoneutral environment.

Keywords

Carcass yieldlimiting amino acidslow protein dietquail performance
Type
Animal Research Paper
Information
The Journal of Agricultural Science , Volume 157 , Issue 9-10 , December 2019 , pp. 749 - 754
Copyright
Copyright © Cambridge University Press 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alagawany, M, El-Hack, MEA, Farag, MR, Tiwari, R, Sachan, S, Karthik, K and Dhama, K (2016) Positive and negative impacts of dietary protein levels in laying hens. Asian Journal of Animal Science 10, 165–174.CrossRefGoogle Scholar
Burley, HK, Patterson, PH and Elliot, MA (2013) Effect of a reduced crude protein, amino acid balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock. Journal Applied Poultry Research 22, 217–228.CrossRefGoogle Scholar
Cavalcante, DT (2013) Determinação do segundo aminoácido limitante para codornas japonesas (unpublished dissertation). Federal University of Paraíba.Google Scholar
Del Vesco, AP, Gasparino, E, Grieser, DO, Zancanela, V, Gasparin, FRS, Constantin, J and Oliveira Neto, AR (2014) Effects of methionine supplementation on the redox state of acute heat stress-exposed quails. Journal of Animal Science 92, 806–815.CrossRefGoogle ScholarPubMed
DeShazer, JA, Hahn, GL and Xin, H (2009) Basic principles of the thermal environment and livestock energetics. In DeShazer, JA (ed.), Livestock Energetics and Thermal Environmental Management. Ames: Joseph, pp. 1–22.CrossRefGoogle Scholar
Fridrich, AB, Valente, BD, Felipe-Silva, AS, Silva, MA, Corrêa, GS, Fontes, DO and Ferreira, IC (2005) Exigência de proteína bruta para codornas européias no período de crescimento. Arquivo Brasileiro Medicina Veterinária Zootecnia 57, 261–265.CrossRefGoogle Scholar
Kumta, US and Harper, AE (1961) Amino acid balance and imbalance: effects of dietary additions of amino acids on food intake and blood urea concentration of rats fed low-protein diets containing fibrin. Journal of Nutrition 74, 139–147.CrossRefGoogle Scholar
Lima, MR, Costa, FGP, Guerra, RR, Silva, JHV, Rabelo, CBV, Miglino, MA, Nogueira, ET and Pinheiro, SG (2012) Digestible tryptophan:lysine ratio for laying hens. Revista Brasileira de Zootecnia 41, 2203–2210.CrossRefGoogle Scholar
MacLeod, MG (1997) Effects of amino acid balance and metabolism in male broiler chickens. British Poultry Science 38, 405–411.CrossRefGoogle ScholarPubMed
Mandal, AB, Elangovan, AV, Tyagi, PK, Tyagi, PK, Johri, AK and Kaur, S (2005) Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quail. British Poultry Science 46, 75–79.CrossRefGoogle ScholarPubMed
Miranda, DJA, Vieira, SL, Favero, A, Angel, CR, Stefanello, C and Nogueira, ET (2015) Performance and meat production of broiler chickens fed diets formulated at different crude protein levels supplemented or not with L-valine and L-isoleucine. Animal Feed Science and Technology 206, 39–47.CrossRefGoogle Scholar
Móri, C, Garcia, EA, Pavan, AC, Piccinin, A and Pizzolante, CC (2005) Desempenho e rendimento de carcaça de quatro grupos genéticos de codornas para produção de carne. Revista Brasileira de Zootecnia 34, 870–876.CrossRefGoogle Scholar
Oliveira, EG (2001) Avaliação do desempenho, rendimento de carcaça e das características químicas e sensoriais de codornas para corte (unpublished PhD thesis). São Paulo State University.Google Scholar
Parvin, R, Mandal, AB, Singh, SM and Thakur, R (2010) Effect of dietary level of methionine on growth performance and immune response in Japanese quails (Coturnix coturnix japônica). Journal of the Science of Food and Agriculture 90, 471–481.Google Scholar
Pinto, R, Ferreira, AS, Albino, LFT, Gomes, PC and Vargas, JG (2002) Níveis de proteína e energia para codornas japonesas em postura. Revista Brasileira de Zootecnia 31, 1761–1770.CrossRefGoogle Scholar
Pinto, R, Donzele, JL, Ferreira, AS, Albino, LFT, Soares, SM and Pereira, TA (2003) Exigência de metionina mais cistina para codornas japonesas em postura. Revista Brasileira de Zootecnia 32, 1166–1173.CrossRefGoogle Scholar
Roberts, SA, Xin, H, Kerr, BJ, Russell, JR and Bregendahl, K (2007) Effects of dietary fiber and reduced crude protein on ammonia emission from laying-hen manure. Poultry Science 86, 1625–1632.CrossRefGoogle ScholarPubMed
Sakomura, NK and Rostagno, HS (2007) Métodos de Pesquisa em Nutrição de Monogástricos. Jaboticabal: Funep.Google Scholar
Shim, KF and Vohra, P (1984) A review of the nutrition of Japanese quail. World's Poultry Science Journal 40, 261–274.CrossRefGoogle Scholar
Silva, JHV and Costa, FGP (2009) Tabelas para codornas japonesas e europeias: tópicos especiais, composição de alimento e exigências nutricionais, 2nd Edn. Joboticabal: Funep.Google Scholar
Silva, EL, Silva, JHV, Jordão Filho, J, Ribeiro, MLG, Costa, FGP and Rodrigues, PB (2006) Redução dos níveis de proteína e suplementação aminoacídica em rações para codornas européias (Coturnix coturnix coturnix). Revista Brasileira de Zootecnia 35, 822–829.CrossRefGoogle Scholar
Silva, JHV, Jordão Filho, J, Costa, FGP, Lacerda, PB, Vargas, DGV and Lima, MR (2012) Exigências nutricionais de codornas. Revista Brasileira de Saúde e Produção Animal 13, 775–790.CrossRefGoogle Scholar
Vasconcellos, CHDF, Fontes, DDO, Vidal, TZB, Lara, LJC, Rodrigues, PB and Vasconcelos, RJC (2010) Efeito de diferentes níveis de proteína bruta sobre o desempenho e composição de carcaça de frangos de corte machos de 21 a 42 dias de idade. Ciências e Agrotecnologia 34, 1039–1048.CrossRefGoogle Scholar
Zaman, QU, Mushtaq, T, Nawaz, H, Mirza, MA, Mahmood, S, Ahmad, T, Babar, ME and Mushtaq, MMH (2008) Effect of varying dietary energy and protein on broiler performance in hot climate. Animal Feed Science and Technology 146, 302–312.CrossRefGoogle Scholar