Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T09:39:58.873Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of rates and timing of nitrogen fertilizer on the grain protein content of wheat (Triticum aestivum), grown in two contrasting seasons in South East England

Published online by Cambridge University Press:  27 March 2009

A. A. Sajo ,
D. H. Scarisbrick  and
A. G. Clewer
A. A. Sajo
Affiliation:
Wye College, University of London, Wye, Ashford, Kent TN25 5AH, UK
D. H. Scarisbrick
Affiliation:
Wye College, University of London, Wye, Ashford, Kent TN25 5AH, UK
A. G. Clewer
Affiliation:
Wye College, University of London, Wye, Ashford, Kent TN25 5AH, UK
Get access Rights & Permissions [Opens in a new window]

Summary

A field experiment was carried out at the Wye College Farm during 1988 and 1989. The aim was to study the effects of three rates and timings of nitrogen fertilizer application on the grain protein content of spring wheat cv. Axona. Results demonstrated that timing of fertilizer application was more important than the rate of nitrogen used. Grain protein development and final grain protein contents are discussed in relation to the seasonal variations experienced during the 1988 and 1989 growing seasons in South East England. Due to the early February sowing in 1989, grain protein content was not affected by the summer drought. Thus, the advantage of early sowing of spring wheat to reduce the detrimental effect of early summer drought on the grain protein content is emphasised.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 118 , Issue 3 , June 1992 , pp. 265 - 269
Copyright
Copyright © Cambridge University Press 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Austin, R. B., Edrich, J. A., Ford, M. A. & Blackwell, R. D. (1977). The fate of the dry matter, carbohydrates and 14C lost from the leaves and stems of wheat during grain filling. Annals of Botany 41, 1309–1321.CrossRefGoogle Scholar
Bidinger, F., Musgrave, R. B. & Fischer, R. A. (1977). Contribution of stored pre-anthesis assimilate to grain yield in wheat and barley. Nature (London) 270, 431–433.CrossRefGoogle Scholar
Bremner, P. M. (1972). Accumulation of dry matter and nitrogen by grains in different positions of the wheat ear as influenced by shading and defoliation. Australian Journal of Biological Sciences 25, 657–668.CrossRefGoogle Scholar
Daniels, R. W., Alcock, M. B. & Scarisbrick, D. H. (1982). A reappraisal of stem reserve contribution to grain yield in spring barley (Hordeum vulgare L.). Journal of Agricultural Science, Cambridge 98, 347–355.CrossRefGoogle Scholar
HGCA (1989). The quality of wheat and barley from the 1989 harvest published in the United Kingdom. Home-Grown Cereal Authority.Google Scholar
MAFF (1986). The Analysis of Agricultural Materials. A manual of the analytical methods used by the agricultural development and advisory service. Reference book 427. London: HMSO.Google Scholar
Rawson, H. M., Bagga, A. K. & Bremner, P. M. (1977). Aspects of adaptation by wheat and barley to soil moisture deficits. Australian Journal of Plant Physiology 4, 389–401.Google Scholar
Spiertz, J. H. J. & Ellen, J. (1978). Effects of nitrogen on crop development and grain growth of winter heat in relation to assimilation and utilization of assimilates and nutrients. Netherlands Journal of Agricultural Science 26, 210–231.CrossRefGoogle Scholar
Thorne, G. N. & Wood, D. W. (1988). Contributions of shoot categories to growth and yield of winter wheat. Journal of Agricultural Science, Cambridge 111, 285–294.CrossRefGoogle Scholar
Zadoks, J. C., Chang, T. F. & Konzak, C. F. (1974). A decimal code for the growth stage of cereals. Weed Research 14, 415–421.CrossRefGoogle Scholar