Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-28T20:17:05.388Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of native vesicular–arbuscular mycorrhizal fungi and phosphate fertilizer on red clover growth in acid soils

Published online by Cambridge University Press:  27 March 2009

Maria J. Sainz  and
J. Arines
Maria J. Sainz
Affiliation:
Unidad Estructural de Fertilidad de Suelos y Nutrition Vegetal, Institulo de Investigaciones Agrobioldgicas de Galicia (CSIC), Apartado 122, 15080–Santiago de Compostela, Spain
J. Arines
Affiliation:
Unidad Estructural de Fertilidad de Suelos y Nutrition Vegetal, Institulo de Investigaciones Agrobioldgicas de Galicia (CSIC), Apartado 122, 15080–Santiago de Compostela, Spain
Get access Rights & Permissions [Opens in a new window]

Summary

The effect of P applications and native vesicular-arbuscular mycorrhiza (VAM) on the growth and P nutrition of red clover plants was studied in two acid hill soils with similar edaphic characteristics.

Mycorrhizal and non-mycorrhizal plants were compared under sterilized soil conditions. Plant growth increased on P addition in both soils, but the effect of mycorrhiza in improving drymatter production and P uptake was significant only in one of the soils. Fourteen and twenty-five mg/kg Olsen-P were needed in this soil to obtain the same yields by mycorrhizal and non-mycorrhizal plants, respectively. Results are explained in terms of a different effectiveness of the two fungal populations, and the possible effect of the soil sterilization process on percentage VAM infection is discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 111 , Issue 1 , August 1988 , pp. 67 - 73
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arines, J., Fabregas, R. & Sainz, M. J. (1985). Diagnostico de P, K, Ca y Mg en el trebol violeta: utilization de niveles de referencia y de la aproximacion DRIS. Anales de Edafologia 44, 175–192.Google Scholar
Buwalda, J. G. & Goh, K. M. (1982). Host-fungus competition for carbon as a cause of growth depressions in vesicular-arbuscular mycorrhizal ryegrass. Soil Biology and Biochemistry 14, 103–106.CrossRefGoogle Scholar
Crush, J. R. & Caradus, J. R. (1980). Effect of mycorrhizas on growth of some white clovers. New Zealand Journal of Agricultural Research 23, 233–237.CrossRefGoogle Scholar
Dick, W. A. & Tabatabai, M. A. (1977). An alkaline oxidation method for determination of total phosphorus in soils. Soil Science Society of America Journal 41, 511–514.CrossRefGoogle Scholar
Dodd, J., Krikun, J. & Haas, J. (1983). Relative effectiveness of indigenous populations of vesicular-arbuscular mycorrhizal fungi from four sites in the Negev. Israel Journal of Botany 32, 10–21.Google Scholar
Giovannetti, M. & Mosse, B. (1980). An evaluation of methods for measuring vesicular-arbuscular infection in roots. New Phytologist 84, 489–500.CrossRefGoogle Scholar
Habte, M. & Aziz, T. (1985). Response of Sesbania grandiflora to inoculation of soil with vesicular-arbuscular mycorrhizal fungi. Applied and Environmental Microbiology 50, 701–703.CrossRefGoogle ScholarPubMed
Hall, I. R. (1978). Effects of endomycorrhizas on the competitive ability of white clover. New Zealand Journal of Agricultural Research 21, 509–515.CrossRefGoogle Scholar
Hayman, D. S. (1982). Practical aspects of vesiculararbuscular mycorrhiza. In Advances in Agricultural Microbiology (ed. Rao, N. S. Subba), pp. 325–373. London: Butterworth Scientific.Google Scholar
Hayman, D. S. (1984). Improved establishment of white clover in hill grasslands by inoculation with mycorrhizal fungi. In Forage Legumes, British Grassland Society Occasional Symposium No. 16 (ed. Thomson, D. J.), pp. 44–47. Hurley: BGS.Google Scholar
Hayman, D. S. & Mosse, B. (1972). The role of vesiculararbuscular mycorrhiza on the removal of phosphorus from soil by plant roots. Revue d'Ecologie el de Biologie du Sol 9, 463–470.Google Scholar
Hewitt, E. J. (1966). Sand and Water Culture Methods Used in the Study of Plant Nutrition, 2nd edn, pp. 547. London: Commonwealth Agricultural Bureau.Google Scholar
Jakobsen, I. & Andersen, A. J. (1982). Vesicular-arbuscular mycorrhiza and growth in barley: effects of irradiation and heating of soil. Soil Biology and Biochemistry 14, 171–178.CrossRefGoogle Scholar
Kamprath, E. J. (1970). Exchangeable aluminum as criterion for liming leached mineral soils. Soil Science Society of American Proceedings 34, 252–254.CrossRefGoogle Scholar
Mombiela, F. A., Nelson, L. A., Fernandez, A. & Gonzalez-Andujar, J. L. (1986). Residual soil P values for permanent pastures on reclaimed scrubland from Galicia (NW Spain). I. Theory and model evaluation. Fertilizer Research 9, 199–212.CrossRefGoogle Scholar
Nielsen, J. D. & Jensen, A. (1983). Influence of vesiculararbuscular mycorrhizal fungi on growth and uptake of various nutrients as well as uptake ratio of fertilizer P for lucerne (Medicago saliva). Plant and Soil 70, 165–172.CrossRefGoogle Scholar
Olsen, S. R., Cole, C. V., Watanabe, F. S. & Dean, L. A. (1954). Estimation of available phosphorus in soils by extraction with sodium bicarbonate. U.S. Department of Agriculture, Circular 939.Google Scholar
Pairunan, A. K., Robson, A. D. & Abbott, L. K. (1980). The effectiveness of vesicular-arbuscular mycorrhizas in increasing growth and phosphorus uptake of subterranean clover from phosphorus sources of different solubilities. New Phytologist 84, 327–338.CrossRefGoogle Scholar
Phillips, J. M. & Hayman, D. S. (1970). Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Transactions of the British Mycological Society 55, 159–161.CrossRefGoogle Scholar
Rangeley, A., Daft, M. J. & Newbould, A. (1982). The inoculation of white clover with mycorrhizal fungi in unsterile hill soils. New Phytologist 92, 89–102.CrossRefGoogle Scholar
Sainz, M. J. & Arines, J. (1988). Effect of indigenous and introduced vesicular-arbuscular mycorrhizal fungi on growth and phosphorus uptake of Trifolium pratense and on inorganic P fractions in a cambisol. Biology and Fertility of Soils 6, 55–60.CrossRefGoogle Scholar
Sainz, M. J., Trasar, M. C., Arines, J. & Gil-Sotres, F. (1987). VAM and phosphate fertilization effects on soil acid phosphatase activity. In Proceedings of the 7th North American Conference on Mycorrhizae (ed. Sylvia, D. M., Hung, L. L. and Graham, J. H.), pp. 261. Gainesville, Florida, U.S.A.: Institute of Food and Agricultural Sciences.Google Scholar
Same, B. I., Robson, A. D. & Abbott, L. K. (1983). Phosphorus soluble carbohydrates and endomycorrhizal infection. Soil Biology and Biochemistry 15, 593–597.CrossRefGoogle Scholar
Thomson, B. D., Robson, A. D. & Abbott, L. K. (1986). Effects of phosphorus on the formation of mycorrhizas by Gigaspora calospora and Glomus fasciculatum in relation to carbohydrates. New Phytologist 103, 751–765.CrossRefGoogle Scholar