Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-10T03:02:12.908Z Has data issue: false hasContentIssue false

Efficacy of shoot production of cassava using the multiple shoot removal technique for rapid propagation

Published online by Cambridge University Press:  05 May 2021

F. V. N. Murray*
Affiliation:
Department of Life Sciences, The University of the West Indies, Mona Campus, Kingston, Jamaica
J. E. Cohen
Affiliation:
Department of Life Sciences, The University of the West Indies, Mona Campus, Kingston, Jamaica
*
Author for correspondence: F. V. N. Murray, E-mail: fradian.murray@mymona.uwi.edu

Abstract

One thrust in increasing food security in Jamaica is expansion of cassava production. The multiple shoot removal technique (MSRT) for rapid propagation of cassava can help address limitations in planting material. Shoots sprouting from cuttings of hardwood stem are severed in such a way as to induce further sprouting, and then put to root for subsequent transfer to the field. The effects of age and fertilization of parent plants and nodal age of stems were studied. Six Colombian varieties were planted in fertilized and unfertilized field plots with similar growing conditions to provide stems for MSRT propagation. Volume of two-node cuttings increased from apical to basal nodal age, but cutting density was a better predictor of shoot production. On average, three to six viable shoots were produced per cutting over 3 months in a greenhouse. All nodal ages of stems from parent plants aged 6, 7 and 9 months were suitable if the quality of the planting stakes producing parent plants was adequate. If stake quality is uncertain, it is recommended that apical pieces are not used from parents younger than 9 months. The variety CM 6119-5 consistently produced most shoots, suggesting a strong genotypic effect, but other varieties, particularly CM 849, were less consistent, indicating the role of environmental interactions. The physiological status of cuttings as influenced by stem maturity, parent plant age, nutrition and growing conditions of both grandparent and parent stems was as important as genotypic characteristics in determining shoot production from two-node cuttings of cassava stem.

Type
Crops and Soils Research Paper
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Services Unit (2015) Situation and Outlook Report on the Cassava Industry for the Period 2010–2014. Ministry of Agriculture & Fisheries, Hope Gardens, Kingston 6, Jamaica.Google Scholar
Alves, AAC (2002) Cassava botany and physiology. In Hillocks, RJ, Thresh, JM and Bellotti, AC (eds). Cassava: Biology, Production and Utilization. Wallingford, UK: CAB International, pp. 6789.Google Scholar
Blankenhorn, PR and Bhuiyan, MSH (2016) Wood: Sawn Materials. Reference Module in Materials Science and Materials Engineering, pp. 112Google Scholar
Bridgemohan, P and Bridgemohan, RSH (2014) Effect of initial stem nodal cutting strength on dry matter production and accumulation in cassava (Manihot esculenta Crantz). Journal of Plant Breeding and Crop Science 6, 6472.Google Scholar
Cadavid, LLF (2012) Soils and fertilizers for the cassava crop soils and fertilizers for the cassava crop. In Ceballos, H and Ospina, B (eds), Cassava in the Third Millennium, Modern Production, Processing, Use and Marketing Systems. Cali, Colombia: CIAT, pp. 113137.Google Scholar
Cardoso, ET, Régis, P, Argenta, G, Forsthoffer, E, Suhre, E, Teichmann, LL and Strider, M (2004) Sprouting and root yield of cassava in function of stem cutting length, in two environments. Revista de Ciências Agroveterinárias 3, 2024.Google Scholar
Chipeta, MM, Melis, R, Shanahan, P, Sibiya, J and Benesi, IRM (2017) Genotype × environment interaction and stability analysis of cassava genotypes at different harvest times. Journal of Animal & Plant Sciences 27, 901919.Google Scholar
CIAT (Centro Internacional de Agricultura Tropical) (1983) Selection and Preparation of Cassava Cuttings for Planting, Study Guide. CIAT Serie 04EC-06.02. Cali, Colombia: CIAT.Google Scholar
Cock, JH (1983) Rapid propagation techniques for cassava. In Cock, JH (ed.), Global Workshop on Root and Tuber Crops Propagation, Proceedings of a Regional Workshop, 13–16 September 1983. Cali, Colombia: CIAT, pp. 109116.Google Scholar
Cock, JH (2011) Cassava: a basic energy source in the tropics. In Cock, JH (ed.), The Cassava Handbook: A Reference Manual Based on the Asian Regional Cassava Training Course, Held in Thailand. Centro Internacional de Agricultura Tropical (CIAT). Cali, Colombia: CIAT, pp. 2338.Google Scholar
Cock, JH, Wholey, D and Lozano, JC (1976) A Rapid Propagation System for Cassava. CIAT Serie EE-20. Cali, Colombia: CIAT.Google Scholar
El-Sharkawy, MA (2004) Cassava biology and physiology. Plant Molecular Biology 56, 481501.CrossRefGoogle ScholarPubMed
El-Sharkawy, MA and Cadavid, LF (2002) Response of cassava to prolonged water stress imposed at different stages of growth. Experimental Agriculture 38, 333350.CrossRefGoogle Scholar
FAO, CLAYUCA and IICA (2016) Cassava in the Caribbean Region, A look at the Potential of the Crop to Promote Agricultural Development and Economic Growth. Bridgetown, Barbados: FAO. Available at http://www.fao.org/3/a-i5974e.pdf.Google Scholar
Gonzalez Lauck, VW (1983) Production of cassava planting material in Mexico. In Cock, JH (ed.), Global Workshop on Root and Tuber Crops Propagation, Proceedings of a Regional Workshop, 13–16 September 1983. Cali, Colombia: CIAT, pp. 193196.Google Scholar
Howeler, R (2002) Cassava mineral nutrition and fertilization. In Hillocks, RJ, Thresh, JM and Bellotti, AC (eds), Cassava: Biology, Production and Utilization. Wallingford, UK: CAB International, pp. 115147.Google Scholar
Howeler, R (2011) Dry matter accumulation and nutrient absorption and distribution during the growth cycle of cassava. In Cock, JH (ed.), The Cassava Handbook, a Reference Manual Based on the Asian Regional Cassava Training Course, Held in Thailand. Centro Internacional de Agricultura Tropical (CIAT). Cali, Colombia: CIAT, pp. 351410.Google Scholar
Howeler, R (2017) Cassava cultivation and soil productivity. In Hershey, CH (ed.), Achieving Sustainable Cultivation of Cassava. Cambridge, UK: Burleigh Dodds, vol. 1, pp. 116.Google Scholar
Leihner, D (1983) Physiological problems in the production of cassava planting material. In Cock, JH (ed.), Global Workshop on Root and Tuber Crops Propagation, Proceedings of a Regional Workshop. 13–16 September 1983, Cali, Colombia: CIAT, pp. 5772.Google Scholar
Leihner, D (2002) Agronomy and cropping systems. In Hillocks, RJ, Thresh, JM and Bellotti, A (eds), Cassava: Biology, Production and Utilization. Wallingford, UK: CABI International, pp. 91113.Google Scholar
López, J (2012) Cassava planting materials. In Ceballos, H and Ospina, B (eds), Cassava in the Third Millennium, Modern Production, Processing, Use and Marketing Systems. Cali, Colombia: CIAT, pp. 91111.Google Scholar
López Molina, J and El-Sharkawy, MA (1995) Increasing crop productivity in cassava by fertilizing production of planting material. Field Crops Research 44, 151157.CrossRefGoogle Scholar
Mdenye, BB (2016) Effects of Variety and Storage Methods of Cassava Planting Cuttings on Establishment and Early Growth Vigour (MSc thesis), University of Nairobi, Kenya. Available at http://erepository.uonbi.ac.ke/handle/11295/98331.Google Scholar
Montagnac, JA, Davis, CR and Tanumihardjo, SR (2009) Nutritional value of cassava for use as a staple food and recent advances for improvement. Comprehensive Reviews in Food Science and Food Safety 8, 181194.CrossRefGoogle ScholarPubMed
Msogoya, TJ and Viljoen, J (2006) Field performance of cassava (Manihot esculenta Crantz) established from tissue culture-derived plantlets and conventional stem cuttings. Tanzania Journal of Agricultural Sciences 7, 111116.Google Scholar
Murray, FVN, Cohen, JE and Myers-Morgan, LSR (2018) Rapid propagation of improved cassava varieties using the multiple shoot removal technique. Proceedings, Caribbean Academy of Sciences 21st General Meeting and Conference. 27–30 November 2018, UWI, Kingston, Jamaica.Google Scholar
Nadals, AR (1983) Production of cassava planting material in Cuba. In Cock, JH (ed.), Global Workshop on Root and Tuber Crops Propagation, Proceedings of a Regional Workshop. 13–16 September. 1983. Cali, Colombia: CIAT, pp. 181185.Google Scholar
Neves, RJ, Diniz, RP and De Oliveira, EJ (2018) Productive potential of cassava plants (Manihot esculenta Crantz) propagated by leaf buds. Anais da Academia Brasileira de Ciencias: Annals of the Brazilian Academy of Sciences 90, 17331747.CrossRefGoogle ScholarPubMed
Odubanjo, OO, Olufayo, AA and Oguntunde, PG (2011) Water use, growth, and yield of drip irrigated cassava in a humid tropical environment. Soil & Water Research 6, 1020.CrossRefGoogle Scholar
Okeke, JE (1994) Productivity and yield stability in cassava (Manihot esculenta) as affected by stake weight. The Journal of Agricultural Science 122, 6166.CrossRefGoogle Scholar
Okeke, JE, Okoli, OO and Utoh, NO (1983) Production of cassava planting material in Nigeria. In Cock, JH (ed.), Global Workshop on Root and Tuber Crops Propagation, Proceedings of a Regional Workshop. 13–16 September 1983. Cali, Colombia: CIAT, pp. 197204.Google Scholar
Otoo, J (1994) Rapid Multiplication of Cassava. IITA research guide, No. 51. Ibadan, Nigeria: IITA. Available at https://hdl.handle.net/10568/97216.Google Scholar
PhilRootcrops (n.d) Rapid Mass propagation Techniques of Cassava Planting Materials for Nursery Establishment. Philippine Root Crop Research and Training Center (PhilRootcrops), Visayas State University, Leyte, Philippines.Google Scholar
Remison, SU, Omorodion, E and Eifedyi, EK (2015) A re-examination of the effects of length of stem cuttings on the growth and yield of cassava (Manihot esculenta Crantz). Nigerian Annals of Natural Sciences 15, 913.Google Scholar
Roy, RN, Finck, A, Blair, GJ and Tandon, HLS (2006) Plant Nutrition for Food Security, a Guide for Integrated Nutrient Management. FAO Fertilizer and Plant Nutrition Bulletin 16. Rome: FAO.Google Scholar
Shiji, R, James, G, Sunitha, S and Muthuraj, R (2014) Micropropagation for rapid multiplication of planting material in cassava (Manihot esculenta Crantz). Journal of Root Crops 40, 18.Google Scholar
Sungthongwises, K, Arunee, P, Anucha, L and Anan, P (2016) Effects of methods and duration storage on cassava stake characteristics. Asian Journal of Plant Sciences 15, 8691.CrossRefGoogle Scholar
Tumuhimbise, R, Melis, R, Shanahan, P and Kawuki, R (2014) Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava. The Crop Journal 2, 329337.CrossRefGoogle Scholar
Vichukit, V and Toro, JC (1975) The Effects of Propagation Techniques on the Yield of Cassava. CIAT Coleccion Historica, No. 10162. Cali, Colombia: CIAT. Available at http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/10162.pdf.Google Scholar
Wholey, DW (1974) Rapid Propagation of Cassava (Manihot esculenta, Crantz) (PhD thesis), University of the West Indies, St. Augustine.Google Scholar
Wilson, H and Ovid, A (1994) Influence of fertilizers on cassava production under rainfed conditions. Journal of Plant Nutrition 17, 11271135.CrossRefGoogle Scholar