Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-15T01:51:18.496Z Has data issue: false hasContentIssue false
  • English
  • Français

Genetical analysis of a barley mutant with reduced height and increased diastatic power

Published online by Cambridge University Press:  27 March 2009

R. P. Ellis ,
W. Powell ,
J. S. Swanston  and
C. E. Thomas
R. P. Ellis
Affiliation:
Scottish Crop Research Institute, Mylnefleld, Dundee, Angus, DD2 5DA
W. Powell
Affiliation:
Scottish Crop Research Institute, Mylnefleld, Dundee, Angus, DD2 5DA
J. S. Swanston
Affiliation:
Scottish Crop Research Institute, Mylnefleld, Dundee, Angus, DD2 5DA
C. E. Thomas
Affiliation:
Scottish Crop Research Institute, Mylnefleld, Dundee, Angus, DD2 5DA
Get access Rights & Permissions [Opens in a new window]

Extract

The United Kingdom produces enough barley grain to meet its needs for animal feed and brewing. The Scottish grain whisky trade, however, imports large quantities of high-diastase barley from Canada (Hayter & Allison, 1975). The breeding of highdiastase cultivars which could be grown in Scotland and so replace these imports has been pursued at the Scottish Crop Research Institute (SCRI).

Type
Short Notes
Information
The Journal of Agricultural Science , Volume 106 , Issue 3 , June 1986 , pp. 619 - 621
Copyright
Copyright © Cambridge University Press 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allison, M. J., Ellis, R. P., Hayter, A. M. & Swanston, J. S. (1979). Breeding for malting quality at the Scottish Plant Breeding Station. In Annual Report of the Scottish Plant Breeding Station, pp. 92–139.Google Scholar
Allison, M. J. & Swanston, J. S. (1974). Relationships between beta-amylase polymorphisms in developing, mature and germinating grains of barley. Journal of the Institute of Brewing 80, 285–291.CrossRefGoogle Scholar
Hayter, A. M. & Allison, M. J. (1975). Breeding for high diastatic power. In Barley Genetics III, Proceedings of the 3rd International Barley Genetics Symposium, Garching, pp. 612–619.Google Scholar
Larkin, P. J. & Scowcroft, W. R. (1981). Somaclonal variation, a novel source of variability from cell cultures for plant improvement. Theoretical and Applied Genetics 60, 197–214.CrossRefGoogle ScholarPubMed
Mather, K. & Jinks, J. L. (1982). Biometrical Genetics. London: Chapman and Hall.CrossRefGoogle Scholar
Sallans, H. R. & Anderson, J. A. (1938). Varietal differences in barleys and malt. II. Saccharifying activities of barleys and malts and the correlations between them. Canadian Journal of Research C 15, 405–416.CrossRefGoogle Scholar
Soharoun, J. & Saletan, L. T. (1965). Automated determination of the diastatic power of malt and sulphur dioxide in beer. Technicon Symposium, New York, 20 pp.Google Scholar
Tottman, D. R., Makepeace, R. J. & Broad, H. (1979). An explanation of the decimal code for the growth stages of cereals, with illustrations. Annals of Applied Biology 93, 221–234.CrossRefGoogle Scholar