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Grading meat: the prices given for carcases of different weights and qualities

Published online by Cambridge University Press:  27 March 2009

John Hammond  and
G. N. Murray
John Hammond
Affiliation:
(School of Agriculture, Cambridge)
G. N. Murray
Affiliation:
(Department of Agriculture, Union of South Africa)
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Extract

The object of this paper is to define exactly the variations in the price of meat carcases due to variations in weight and to variations in quality, as shown by differences in the conformation according to breed, etc.; that is, to get facts on which a scientific system of grading meat carcases could be based.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 24 , Issue 2 , April 1934 , pp. 233 - 249
Copyright
Copyright © Cambridge University Press 1934

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References

REFERENCES

(1), Hammond and , Appleton. Growth and Development of Mutton qualities in the Sheep (1932). Edinburgh.Google Scholar
(2), Hammond. J. Roy. Agric. Soc. (1932), 93, 131.Google Scholar
(3), Wentworth. Cattle Breeding (1925), p. 226. Edited by , Finlay, Edinburgh.Google Scholar
(4), Hammond. The Pig Breeders' Annual (1928–1929), 8, 23.Google Scholar
(5), Murray. Factors affecting the prices of live stock in Great Britain (1931), p. 51. Oxford.Google Scholar