Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-28T02:10:47.080Z Has data issue: false hasContentIssue false
  • English
  • Français

Insulin-secreting ability in Pietrain and Large White pigs

Published online by Cambridge University Press:  27 March 2009

N. G. Gregory ,
R. D. Lovell ,
J. D. Wood  and
D. Lister
N. G. Gregory
Affiliation:
A.R.C., Meat Research Institute, Langford, Bristol BS18 7DY
R. D. Lovell
Affiliation:
A.R.C., Meat Research Institute, Langford, Bristol BS18 7DY
J. D. Wood
Affiliation:
A.R.C., Meat Research Institute, Langford, Bristol BS18 7DY
D. Lister
Affiliation:
A.R.C., Meat Research Institute, Langford, Bristol BS18 7DY
Get access Rights & Permissions [Opens in a new window]

Summary

Mesomorphic, stress-sensitive Pietrain pigs were found to have a lower insulin secretory response to intravenous tolbutamide, glucose and arginine, when compared with ectomorphic, stress-resistant Large White pigs. Pietrain pigs have also been observed to be insulin-insensitive in comparison with Large White pigs. The combination of a low production of and low sensitivity to insulin in the Pietrain breed could account for their enhanced sensitivity to lipolytic agents and for their reduced ability to deposit body fat.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 89 , Issue 2 , October 1977 , pp. 407 - 413
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, D. M. (1973). The effect of fasting and glucose load on insulin secretion and the Staub Traugott phenomenon in pigs. Journal of Endocrinology 58, 613–25.CrossRefGoogle ScholarPubMed
Anderson, D. M. (1974). The effect of fasting on the concentration of glucose and insulin in the portal and atrial plasma in pigs. Journal of Agricultural Science, Cambridge 82, 29–36.CrossRefGoogle Scholar
Cerasi, E. & Luft, R. (1972). In Impact of Insulin on Metabolic Pathways, p. 33. New York: Academic Press.Google Scholar
Cerceo, E. (1974). Power-point system to evaluate radioimmunoassays. Laboratory Practice 23, 625–9.Google ScholarPubMed
Christensen, K. & Goel, V. D. (1972). The influence of various glucose and insulin concentrations on in vitro lipid synthesis by adipose tissue isolated from adult pigs. International Journal of Biochemistry, 3 591–7.CrossRefGoogle Scholar
Denborouqh, M. A., Warne, G. L., Moulds, R. F. W., Tse, P. & Martin, F. I. R. (1974). Insulin secretion in Malignant Hyperpyrexia. British Medical Journal iii, 493–5.CrossRefGoogle Scholar
Fahle, C. H., Hustvedt, B. E. & Løvø, A. (1974). Insulin sensitivity in rats with ventromedial hypothalamic lesions. Acta Physiologia Scandinavica 90, 757–63.Google Scholar
Freeman, C. P., Noakes, D. E. & Annison, E. F. (1970). The metabolism of glucose, acetate, palmitate, stearate and oleate in pigs. British Journal of Nutrition 24, 705–16.CrossRefGoogle Scholar
Gregory, N. G. (1977). A physiological approach to some problems in meat production. Ph.D. thesis, Bristol University.Google Scholar
Hanset, R. & van Snick, G. (1972). Les paramêtres génétiques des caractèeres d'engraissement et de caroasse chez le pore Pietrain. Annales de Génétique et de Séelection Animale 4, 451–67.CrossRefGoogle Scholar
Hanset, R. & van Snick, G. (1973). Les paramêetres génétiques des caractèeres d'engraissement et de carcasse chez le pore Landrace Beige. Annales de Génétique et de Sélection Animale 5, 369–79.CrossRefGoogle Scholar
Harrison, G. G. (1972). Pale, soft, exudative pork, porcine stress syndrome and malignant hyperpyrexia – An identity? Journal of the South African Veterinary Medical Association 43, 57–63.Google ScholarPubMed
Hickman, R., Saunders, S. J. & Terblanche, J. (1974). Liver function in the pig. South African Medical Journal 48, 1197–200.Google ScholarPubMed
Johansen, K. (1973). A new principle for the comparison of insulin secretory responses. II. The effect of obesity on insulin secretion. Acta Endocrinologica 74, 524–41.Google ScholarPubMed
Lean, I. J., Curran, M. K., Duckworth, J. E. & Holmes, W. (1972). Studies on Belgian Pietrain pigs. I. A comparison of Pietrain, Landrace and Pietrain Landrace crosses in growth, carcass characteristics and meat quality. Animal Production 15, 1–9.Google Scholar
Lister, D., Hall, G. M. & Lucke, J. N. (1975). Porcine malignant hyperthermia: a human and porcine stress syndrome? Lancet i, 519.CrossRefGoogle Scholar
Lister, D., Hall, G. M. & Lucke, J. N. (1976). Porcine malignant hyperthermia. III. Adrenergic blockade. British Journal of Anaesthesia 48, 831–8.CrossRefGoogle ScholarPubMed
Marecek, R. L. & Feldman, J. M. (1973). Effect of hyperthyroidism on insulin and glucose dynamics in rabbits. Endocrinology 92, 1604–11.CrossRefGoogle ScholarPubMed
McCullough, H. (1968). Semi-automated method for the differential determination of plasma catecholamines. Journal of Clinical Pathology 21, 759–63.CrossRefGoogle ScholarPubMed
Meyer, J. A., Briskey, E. J., Hoekstra, W. G. & Bray, R. W. (1962). Glucose tolerance in swine as related to post-mortem muscle characteristics. Journal of Animal Science 21, 543—8.CrossRefGoogle Scholar
Nelson, T. E., Jones, E. W., Henriokson, R. L., Falk, S. N. & Kerr, D. D. (1974). Porcine malignant hyperthermia: observations on the occurrence of pale, soft, exudative musculature among susceptible pigs. American Journal of Veterinary Research 35, 347–50.Google ScholarPubMed
Oseid, S. (1973). Studies on congenital generalised lipodystrophy (Seip-Berardinelli syndrome). I. Development of diabetes. Acta Endocrinologica 72, 475–94.Google ScholarPubMed
Perry, B. N. (1975). The incorporation of radioactively labelled amino acids into skeletal muscle protein by Pietrain and Large White pigs. Journal of Agricultural Science, Cambridge 84, 191–200.CrossRefGoogle Scholar
Semb, L. S. & Aune, S. (1971). The effect of glucose and insulin on pancreatic blood flow in the anaesthetised pig. Scandinavian Journal of Clinical Investigation 27, 105–11.CrossRefGoogle Scholar
Shorthose, W. R. (1970). Glucose tolerance of sheep as related to post-mortem muscle characteristics. Australian Journal of Agricultural Research 21, 939–43.CrossRefGoogle Scholar
Spergel, G., Bleicher, S. J. & Ertel, N. H. (1968). Carbohydrate and fat metabolism in patients with pheochromocytoma. New England Journal of Medicine 278, 803–9.CrossRefGoogle ScholarPubMed
Swenson, R. S., Peterson, D. T., Eshleman, M. & Reaven, G. M. (1973). Effect of acute uremia on various aspects of carbohydrate metabolism in dogs. Kidney International 4, 267–72.CrossRefGoogle ScholarPubMed
van den Brande, J. L. & du Caju, M. V. L. (1974). An improved technique for measuring somatomedin activity in vitro. Acta Endocrinologica 75, 233–42.Google ScholarPubMed
van den Brande, J. L. & van Buul, S. (1975). Somatomedins. Israel Journal of Medical Science 11, 693–8.Google ScholarPubMed
van den Hende, C, Lister, D., Muylle, E., Ooms, L. & Oyaert, W. (1976). Malignant hyperthermia in Belgian Landrace pigs rested or exercised before exposure to halothane. British Journal of Anaesthesia 48, 821–9.CrossRefGoogle ScholarPubMed
Vold, E. (1975). Kjøtt-og Feittkvalitet hos dyr frå selekterte svinegrupper, slakta ved 90 og 115 kg levande vekt. NINF informasjon ii, 19–41.Google Scholar
Wangsness, P. J. & Martin, R. J. (1975). Insulin secretion in lean and obese pigs. Journal of Animal Science 41, 384.Google Scholar
Wood, J. D., Gregory, N. G., Hall, G. M. & Lister, D. (1977). Fat mobilization in Pietrain and Large White pigs. British Journal of Nutrition 37, 167–86.CrossRefGoogle ScholarPubMed