Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T05:59:00.392Z Has data issue: false hasContentIssue false
  • English
  • Français

Investigations on yield in cereals1. VII. A Study of development and yield of wheat based upon varietal comparison

Published online by Cambridge University Press:  27 March 2009

F. L. Engledow  and
K. Ramiah
F. L. Engledow
Affiliation:
(School of Agriculture, Cambridge.)
K. Ramiah
Affiliation:
(School of Agriculture, Cambridge.)
Get access Rights & Permissions [Opens in a new window]

Extract

In England, the corn-growing situation, after a span of precarious years, has now become critical. Even if prices rise substantially and fairly soon, what may be described as essentially the “English cereal yield problem” will remain.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 20 , Issue 2 , April 1930 , pp. 265 - 344
Copyright
Copyright © Cambridge University Press 1930

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

LIST OF REFERENCES

(1) Engledow, F. L. and Yule, G. U.The Principles and Practice of Yield Trials. Published by the Empire Cotton Growing Corporation, Millbank House, Millbank, London. (1927). 2s. post free.Google Scholar
(2) Seed wheat in the Eastern Counties. J. Min. Agric. (1926–7), 33, 15.Google Scholar
(3) Engledow, F. L.A census of an acre of corn. J. Agric. Sci. (1926), 16, 166.CrossRefGoogle Scholar
(4) Doughty, L. R. and Engledow, F. L.Investigations on yield in the cereals. V. A study of four fields of wheat: the limiting effect of population density on yield and an analytical comparison of yields. J. Agric. Sci. (1928), 18, 317.CrossRefGoogle Scholar
(5) Doughty, L. R., Engledow, F. L. and Sansom, T. K.Investigations on yield in the cereals. VI. A developmental study of the influence of nitrogenous top-dressing on wheat. B. A measurement of the influence of disease (“Take-all”) upon the yield of wheat. J. Agric. Sci. (1929), 19, 472.CrossRefGoogle Scholar
(6) Engledow, F. L.Investigations on yield in the cereals. IV. The action of the seed drill. J. Agric. Sci. (1928), 18, 1.CrossRefGoogle Scholar
(7) Engledow, F. L. and Wadham, S. M.Investigations on yield in the cereals. I. J. Agric. Sci. Parts I and II (1923), 13, 390. Part II (cont.) (1924), 14, 66.CrossRefGoogle Scholar
(8) Engledow, F. L.Investigations on yield in the cereals. II. A spacing experiment with wheat. J. Agric. Sci. (1925), 15, 125.CrossRefGoogle Scholar
(9) Howard, A. and Howard, G. L. C.The Application of Science to Crop Production (1929), Oxford University Press.Google Scholar
(10) Briggs, G. E.Plant yield and the intensity of externa factors: Mitscherlich's Wirkungsgesetz. Ann. Bot. (1925), 39, No. 155.Google Scholar
(11) Percival, John. The Wheat Plant. Duckworth and Co., London. (1921.)Google Scholar
(12) Woodman, H. E. and Engledow, F. L.A chemical study of the development of the wheat grain. J. Agric. Sci. (1924), 14, 563.Google Scholar
(13) Brenchley, , Winifred, E. and Hall, A. D.The development of the grain of wheat. J. Agric. Sci. (1909), 3, 195.Google Scholar
(14) Weaver, J. E., Kramer, J. and Reed, M.Development of root and shoot of winter wheat under field environment. Ecology (1924), 5.Google Scholar
(15) Bennett, F. T. On two species of Fusarium, F. culmorum (W. G. Sm.) Sacc. and F. avenaceum (Fries.) Sacc. as parasites of cereals. Ann. Appl. Biol. (1928), 15.Google Scholar
(16) Haines, W. B. and Keen, B. A.Studies in soil cultivation. II. A test of soil uniformity by means of dynamometer and plough. J. Agric. Sci. (1925), 15, 387.CrossRefGoogle Scholar
(17) Eden, T. and Maskell, E. J.The influence of soil heterogeneity on the growth and yield of successive crops. J. Agric. Sci. (1928), 18, 163.Google Scholar