Hostname: page-component-745bb68f8f-5r2nc Total loading time: 0 Render date: 2025-01-15T17:40:26.628Z Has data issue: false hasContentIssue false
  • English
  • Français

Lameness in buffalo in N.E. Malaya

Published online by Cambridge University Press:  27 March 2009

R. Hill  and
N. M. Rajagopal
R. Hill
Affiliation:
Veterinary Research Institute, Federation of Malaya, Ipoh
N. M. Rajagopal
Affiliation:
Veterinary Research Institute, Federation of Malaya, Ipoh
Get access Rights & Permissions [Opens in a new window]

Extract

The skeletons of most of a group of lame buffalo from an area around Pasir Puteh and of some of a group of similarly lame animals from an area S.W. of Pasir Mas were poorer than those of a control group from around Kota Bharu. Analyses of blood and liver indicated that the defective mineralization of the skeleton was caused by a shortage of phosphorus rather than of calcium or copper.

Evidence for a relationship between lameness and the quality of the skeleton was not strong and further study including a feeding experiment is needed to establish the validity of this.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 59 , Issue 3 , November 1962 , pp. 403 - 408
Copyright
Copyright © Cambridge University Press 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arnott, G. W. (1957). Malay. Agric. J. 40, 60.Google Scholar
Benzie, D., Boyne, W., Dalgarno, A. C., Duckworth, J., Hill, R. & Walker, D. M. (1955). J. Agric. Sci. 46, 425.CrossRefGoogle Scholar
Benzie, D., Boyne, W., Dalgarno, A. C., Duckworth, J., Hill, R. & Walker, D. M. (1956). J. Agric. Sci. 48, 175.CrossRefGoogle Scholar
Benzie, D., Boyne, W., Dalgarno, A. C., Duckworth, J. & Hill, R. (1959). J. Agric. Sci. 52, 1.CrossRefGoogle Scholar
Charkey, L. W. (1960). Animal Nutrition Problems. ETAP-FAO Report no. 1285.Google Scholar
Dick, A. T. & Bingley, J. B. (1951). Aust. J. Exp. Biol. Med. Sci. 29, 459.CrossRefGoogle Scholar
Eden, A. & Green, H. H. (1940). Biochem. J. 34, 1201.CrossRefGoogle Scholar
Hill, R. (1962). World Rev. Nutr. Diet. 3, 129.Google Scholar
Institute for Medical Research (1952). Annual Report, Kuala Lumpur, Malaya.Google Scholar
Kanapthy, K. & Thamboo, S. (1960). Malay. Agric. J. 43, 104.Google Scholar
McTaggart, H. S. (1959). Vet. Rec. 71, 709.Google Scholar
Panton, W. (1960). Malay. Agric. J. 43, 87.Google Scholar
Sheehy, E. J. (1946). Nature, Lond., 157, 442.CrossRefGoogle Scholar
Theiler, A. & Green, H. H. (1932). Nutr. Abstr. Rev. 1, 359.Google Scholar
Thuraisingham, S. (1961). Personal communication.Google Scholar
Underwood, E. J. (1956). Trace Elements in Human and Animal Nutrition. New York: Academic Press Inc.Google Scholar
Veterinary Services Department (1952). Annual Report, Kuala Lumpur, Malaya.Google Scholar