Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-15T01:20:21.026Z Has data issue: false hasContentIssue false
  • English
  • Français

Long-term effect of residue return and fertilization on microbial biomass and community composition of a clay loam soil

Published online by Cambridge University Press:  15 October 2015

B. ZHANG ,
Q. GAO ,
S. XU ,
L. MA  and
C. TIAN
B. ZHANG
Affiliation:
College of Land and Environment, Shenyang Agricultural University, Shenyang, Liaoning 110866, China Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, China
Q. GAO
Affiliation:
College of Resources and Environment, Jilin Agricultural University, Changchun, Jilin 130118, China
S. XU
Affiliation:
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, China
L. MA
Affiliation:
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, China
C. TIAN*
Affiliation:
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, Jilin 130102, China
*
*To whom all correspondence should be addressed. Email: tiancj@neigae.ac.cn
Get access Rights & Permissions [Opens in a new window]

Summary

A field study was carried out to examine the response of microbial communities of a clay loam soil to long-term (30 years) effects of residue return and fertilization. The experimental design was a split-plot arrangement of treatments, consisting of three residue treatments (crop residues returned at rates of 0, 2500 and 5000 kg/ha) in combination with eight fertilization treatments (control, no fertilizer; N, mineral nitrogen (N) fertilizer; P, mineral phosphorus (P) fertilizer; K, mineral potassium (K) fertilizer; NP, mineral NP fertilizer; NK, mineral NK fertilizer; PK, mineral PK fertilizer; and NPK, mineral NPK fertilizer). Soil microbial communities were characterized by phospholipid fatty acid analysis. Results indicated that the more crop residues were returned, the lower ratio of fungi to bacteria was observed. However, soil microbial biomass was only found to be significantly higher in plots with residues returned at a rate of 5000 kg/ha but not 2500 kg/ha. This suggested there was a threshold for microbial biomass to increase under residue return for the clay loam soil studied. The fertilization effect on soil microbial biomass gradually decreased with increases in the amount of crop residues returned. A significant composition change was observed under N fertilization. Structural equation modelling indicated that soil microbial communities were influenced directly by residue return and indirectly by residue-induced change in ratio of carbon to N and fertilization-induced change in soil pH.

Type
Crops and Soils Research Papers
Information
The Journal of Agricultural Science , Volume 154 , Issue 6 , August 2016 , pp. 1051 - 1061
Check for updates
Copyright
Copyright © Cambridge University Press 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Belay, A., Claassens, A. S. & Wehner, F. C. (2002). Effect of direct nitrogen and potassium and residual phosphorus fertilizers on soil chemical properties, microbial components and maize yield under long-term crop rotation. Biology and Fertility of Soils 35, 420–427.Google Scholar
Bennett, E. M., Carpenter, S. R. & Caraco, N. F. (2001). Human impact on erodable phosphorus and eutrophication: a global perspective. Bioscience 51, 227–234.Google Scholar
Bligh, E. G. & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37, 911–917.Google Scholar
Böhme, L., Langer, U. & Böhme, F. (2005). Microbial biomass, enzyme activities and microbial community structure in two European long-term field experiments. Agriculture, Ecosystems & Environment 109, 141–152.CrossRefGoogle Scholar
Börjesson, G., Menichetti, L., Kirchmann, H. & Kätterer, T. (2012). Soil microbial community structure affected by 53 years of nitrogen fertilisation and different organic amendments. Biology and Fertility of Soils 48, 245–257.Google Scholar
Cai, Z. C. & Qin, S. W. (2006). Dynamics of crop yields and soil organic carbon in a long-term fertilization experiment in the Huang–Huai–Hai Plain of China. Geoderma 136, 708–715.Google Scholar
Cheng, Z., Wang, S., Fu, X., Watson, J. G., Jiang, J., Fu, Q., Chen, C., Xu, B., Yu, J., Chow, J. C. & Hao, J. (2014). Impact of biomass burning on haze pollution in the Yangtze River delta, China: a case study in summer 2011. Atmospheric Chemistry and Physics 14, 4573–4585.Google Scholar
Chu, H., Lin, X., Fujin, T., Morimoto, S., Yagi, K., Hu, J. & Zhang, J. (2007). Soil microbial biomass, dehydrogenase activity, bacterial community structure in response to long-term fertilizer management. Soil Biology and Biochemistry 39, 2971–2976.Google Scholar
Diacono, M. & Montemurro, F. (2010). Long-term effects of organic amendments on soil fertility. A review. Agronomy for Sustainable Development 30, 401–422.Google Scholar
Esperschütz, J., Gattinger, A., Mäder, P., Schloter, M. & Fliessbach, A. (2007). Response of soil microbial biomass and community structures to conventional and organic farming systems under identical crop rotations. FEMS Microbiology Ecology 61, 26–37.Google Scholar
Fierer, N., Schimel, J. P. & Holden, P. A. (2003). Variations in microbial community composition through two soil depth profiles. Soil Biology and Biochemistry 35, 167–176.Google Scholar
Frostegård, Å., Tunlid, A. & Bååth, E. (2011). Use and misuse of PLFA measurements in soils. Soil Biology and Biochemistry 43, 1621–1625.Google Scholar
Geisseler, D. & Scow, K. M. (2014). Long-term effects of mineral fertilizers on soil microorganisms – A review. Soil Biology and Biochemistry 75, 54–63.Google Scholar
Guo, J., Liu, X. J., Zhang, Y., Shen, J. L., Han, W. X., Zhang, W. F., Christie, P., Goulding, K. W. T., Vitousek, P. M. & Zhang, F. S. (2010). Significant acidification in major Chinese croplands. Science 327, 1008–1010.Google Scholar
Hooper, D., Coughlan, J. & Mullen, M. (2008). Structural equation modelling: guidelines for determining model fit. Electronic Journal of Business Research Methods 6, 53–60.Google Scholar
Islam, M. R., Chauhan, P. S., Kim, Y., Kim, M. & Sa, T. (2011). Community level functional diversity and enzyme activities in paddy soils under different long-term fertilizer management practices. Biology and Fertility of Soils 47, 599–604.Google Scholar
Jangid, K., Williams, M. A., Franzluebbers, A. J., Schmidt, T. M., Coleman, D. C. & Whitman, W. B. (2011). Land-use history has a stronger impact on soil microbial community composition than aboveground vegetation and soil properties. Soil Biology and Biochemistry 43, 2184–2193.Google Scholar
Kirchmann, H., Schön, M., Börjesson, G., Hamnér, K. & Kätterer, T. (2013). Properties of soils in the Swedish long-term fertility experiments: VII. Changes in topsoil and upper subsoil at Örja and Fors after 50 years of nitrogen fertilization and manure application. Acta Agriculturae Scandinavica, Section B: Soil & Plant Science 63, 25–36.Google Scholar
Lu, R. K. (2000). Methods of Soil and Agro-chemistry. Beijing: Chinese Agricultural Science and Technology Press.Google Scholar
Ma, B. L., Wu, T. Y., Tremblay, N., Deen, W., Morrison, M. J., McLaughlin, N. B., Gregorich, E. G. & Stewart, G. (2010). Nitrous oxide fluxes from corn fields: on-farm assessment of the amount and timing of nitrogen fertilizer. Global Change Biology 16, 156–170.Google Scholar
Navarro-Noya, Y. E., Gómez-Acata, S., Montoya-Ciriaco, N., Rojas-Valdez, A., Suárez-Arriaga, M. C., Valenzuela-Encinas, V., Jiménez-Bueno, N., Verhulst, N., Govaerts, B. & Dendooven, L. (2013). Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem. Soil Biology and Biochemistry 65, 86–95.Google Scholar
Paul, E. A. & Clark, F. E. (1989). Soil Microbiology and Biochemistry. San Diego: Academic Press.Google Scholar
Peel, M. C., Finlayson, B. L. & McMahon, T. A. (2007). Updated world map of the Köppen-Geiger climate classification. Hydrology and Earth System Sciences 11, 1633–1644.Google Scholar
Peres-Neto, P. R., Legendre, P., Dray, S. & Borcard, D. (2006). Variation partitioning of species data matrices: estimation and comparison of fractions. Ecology 87, 2614–2625.Google Scholar
Rousk, J., Bååth, E., Brookes, P. C., Lauber, C. L., Lozupone, C., Caporaso, J. G., Knight, R. & Fierer, N. (2010). Soil bacterial and fungal communities across a pH gradient in an arable soil. ISME (International Journal of Microbial Ecology) Journal 4, 1340–1351.Google Scholar
Rousk, J., Brookes, P. C. & Bååth, E. (2011). Fungal and bacterial growth responses to N fertilization and pH in the 150-year ‘Park Grass’ UK grassland experiment. FEMS Microbiology Ecology 76, 89–99.Google Scholar
Sarathchandra, S. U., Ghani, A., Yeates, G. W., Burch, G. & Cox, N. R. (2001). Effect of nitrogen and phosphate fertilisers on microbial and nematode diversity in pasture soils. Soil Biology and Biochemistry 33, 953–964.Google Scholar
Shen, M., Yang, L., Yao, Y., Wu, D., Wang, J., Guo, R. & Yin, S. (2007). Long-term effects of fertilizer managements on crop yields and organic carbon storage of a typical rice–wheat agroecosystem of China. Biology and Fertility of Soils 44, 187–200.Google Scholar
Soil Survey Staff (2010). Keys to Soil Taxonomy, 11th edn, Washington, D.C: USDA-Natural Resources Conservation Service.Google Scholar
Vestal, J. R. & White, D. C. (1989). Lipid analysis in microbial ecology: quantitative approaches to the study of microbial communities. BioScience 39, 535–541.Google Scholar
Wheeler, K. A., Hurdman, B. F. & Pitt, J. I. (1991). Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium . International Journal of Food Microbiology 12, 141–149.Google Scholar
Williams, A., Börjesson, G. & Hedlund, K. (2013). The effects of 55 years of different inorganic fertiliser regimes on soil properties and microbial community composition. Soil Biology and Biochemistry 67, 41–46.Google Scholar
Zhang, B., Liang, C., He, H. & Zhang, X. (2013). Variations in soil microbial communities and residues along an altitude gradient on the northern slope of Changbai Mountain, China. PLoS ONE 8, e66184. doi: 10.1371/journal.pone.0066184 Google Scholar
Zhang, B., Li, Y., Ren, T., Tian, Z., Wang, G., He, X. & Tian, C. (2014). Short-term effect of tillage and crop rotation on microbial community structure and enzyme activities of a clay loam soil. Biology and Fertility of Soils 50, 1077–1085.Google Scholar
Zhong, W., Gu, T., Wang, W., Zhang, B., Lin, X., Huang, Q. & Shen, W. (2010). The effects of mineral fertilizer and organic manure on soil microbial community and diversity. Plant and Soil 326, 511–522.Google Scholar
Zogg, G. P., Zak, D. R., Ringelberg, D. B., White, D. C., MacDonald, N. W. & Pregitzer, K. S. (1997). Compositional and functional shifts in microbial communities due to soil warming. Soil Science Society of America Journal 61, 475–481.CrossRefGoogle Scholar