Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-10T15:54:38.191Z Has data issue: false hasContentIssue false

Production and quality benefits of white clover inclusion into ryegrass swards at different nitrogen fertilizer rates

Published online by Cambridge University Press:  26 June 2018

D. Enriquez-Hidalgo*
Affiliation:
Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast BT7 1NN, Northern Ireland Departamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
T. J. Gilliland
Affiliation:
Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast BT7 1NN, Northern Ireland Agri-Food and Biosciences Institute, Hillsborough BT26 6DR, Northern Ireland
M. Egan
Affiliation:
Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
D. Hennessy*
Affiliation:
Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
*
Author for correspondence: D. Enriquez-Hidalgo and D. Hennessy, E-mail: daniel.enriquez@uc.cl; deirdre.hennessy@teagasc.ie
Author for correspondence: D. Enriquez-Hidalgo and D. Hennessy, E-mail: daniel.enriquez@uc.cl; deirdre.hennessy@teagasc.ie

Abstract

A 4-year (2010–2013) plot study was undertaken to evaluate the effect of nitrogen (N) fertilizer rate (0, 60, 120, 196 and 240 kg N/ha/year) on seasonal responses and species persistency in frequently and tightly grazed (⩽4 cm) grass-only (GO) and grass white clover swards (GWc). Increasing N application rate increased herbage removed and pre-grazing sward height. Cows frequently grazed the GWc tighter than the GO. Increasing N rate reduced clover content, especially during the warmest months of the year, but less so up to 120 kg N/ha/year. The GWc had greater amounts of herbage removed than GO in the May–September period but the effect was less as N rate increased. Cumulative herbage removed from GWc was greater than GO swards receiving the same N rate and herbage quality was better in GWc than GO. Such effects were reduced as swards aged and with increasing N rate. It was concluded that under frequent and tight grazing management: (1) clover inclusion increased annual herbage removed; (2) herbage removed from GWc swards receiving no N was the same as the GO sward receiving 240 kg N/ha, and greater for the 240 GWc swards than the 240 GO swards; (3) clover inclusion benefits were mainly from summer onwards; (4) the management strategy applied in the current experiment may be capable of alleviating the detrimental effect of N fertilizer on clover, to a point between 60 and 120 kg N/ha.

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrews, M, Scholefield, D, Abberton, MT, McKenzie, BA, Hodge, S and Raven, JA (2007) Use of white clover as an alternative to nitrogen fertiliser for dairy pastures in nitrate vulnerable zones in the UK: productivity, environmental impact and economic considerations. Annals of Applied Biology 151, 1123.CrossRefGoogle Scholar
AOAC (1990) Official Methods of Analysis. Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Barthram, GT, Grant, SA and Elston, DA (1992) The effects of sward height and nitrogen fertilizer application on changes in sward composition, white clover growth and the stock carrying capacity of an upland perennial ryegrass/white clover sward grazed by sheep for four years. Grass and Forage Science 47, 326341.CrossRefGoogle Scholar
Brereton, AJ, Carton, OT and Conway, A (1985) The effect of grass tiller density on the performance of white clover. In Proceedings of the XV International Grassland Congress, pp. 756757. Kyoto, Japan: The National Grassland Research Institute.Google Scholar
Brock, JL, Hay, MJM, Thomas, VJ and Sedcole, JR (1988) Morphology of white clover (Trifolium repens L.) plants in pastures under intensive sheep grazing. Journal of Agricultural Science, Cambridge 111, 273283.CrossRefGoogle Scholar
Davies, A (1992) White clover. Biologist (columbus, Ohio) 39, 129133.Google Scholar
Dillon, P, Crosse, S, Stakelum, G and Flynn, F (1995) The effect of calving date and stocking rate on the performance of spring-calving dairy cows. Grass and Forage Science 50, 286299.CrossRefGoogle Scholar
Eckard, RJ, Chapman, DF and White, RE (2007) Nitrogen balances in temperate perennial grass and clover dairy pastures in south-eastern Australia. Australian Journal of Agricultural Research 58, 11671173.CrossRefGoogle Scholar
Egan, M, Lynch, MB and Hennessy, D (2016) Including white clover in nitrogen fertilized perennial ryegrass swards: effects on dry matter intake and milk production of spring calving dairy cows. Journal of Agricultural Science, Cambridge 155, 657668.CrossRefGoogle Scholar
Elgersma, A and Søegaard, K (2016) Effects of species diversity on seasonal variation in herbage yield and nutritive value of seven binary grass-legume mixtures and pure grass under cutting. European Journal of Agronomy 78, 7383.CrossRefGoogle Scholar
Eltilib, AM and Ledgard, SF (1988) Production and nitrogen-fixation by grasslands kopu and grasslands huia white clovers under different nitrogen regimes. New Zealand Journal of Agricultural Research 31, 325330.CrossRefGoogle Scholar
Enriquez-Hidalgo, D, Gilliland, T, Deighton, MH, O'Donovan, M and Hennessy, D (2014) Milk production and enteric methane emissions by dairy cows grazing fertilized perennial ryegrass pasture with or without inclusion of white clover. Journal of Dairy Science 97, 14001412.CrossRefGoogle ScholarPubMed
Enriquez-Hidalgo, D, Gilliland, TJ and Hennessy, D (2016) Herbage and nitrogen yields, fixation and transfer by white clover to companion grasses in grazed swards under different rates of nitrogen fertilization. Grass and Forage Science 71, 559574.CrossRefGoogle Scholar
Evans, DR, Williams, TA, Jones, S and Evans, SA (1998) The effect of cutting and intensive grazing managements on sward components of contrasting ryegrass and white clover types when grown in mixtures. Journal of Agricultural Science, Cambridge 130, 317322.CrossRefGoogle Scholar
Faurie, O, Soussana, JF and Sinoquet, H (1996) Radiation interception, partitioning and use in grass-clover mixtures. Annals of Botany 77, 3545.CrossRefGoogle Scholar
Frame, J and Boyd, AG (1987) The effect of fertilizer nitrogen rate, white clover variety and closeness of cutting on herbage productivity from perennial ryegrass/white clover swards. Grass and Forage Science 42, 8596.CrossRefGoogle Scholar
Frame, J and Newbould, P (1986) Agronomy of white clover. Advances in Agronomy 40, 188.CrossRefGoogle Scholar
Gilliland, TJ and Meehan, EJ (2012) Grass and Clover: Recommended Varieties for Northern Ireland 2012–2013. Belfast, UK: Department of Agriculture and Rural Development.Google Scholar
Harris, SL, Auldist, MJ, Clark, DA and Jansen, EBL (1998) Effects of white clover content in the diet on herbage intake, milk production and milk composition of New Zealand dairy cows housed indoors. Journal of Dairy Research 65, 389400.CrossRefGoogle ScholarPubMed
Hennessy, D, O'Donovan, M, French, P and Laidlaw, AS (2008) Factors influencing tissue turnover during winter in perennial ryegrass-dominated swards. Grass and Forage Science 63, 202211.CrossRefGoogle Scholar
Hoglind, M and Frankow-Lindberg, B (1998) Growing point dynamics and spring growth of white clover in a mixed sward and the effects of nitrogen application. Grass and Forage Science 53, 338345.CrossRefGoogle Scholar
Kleen, J, Taube, F and Gierus, M (2011) Agronomic performance and nutritive value of forage legumes in binary mixtures with perennial ryegrass under different defoliation systems. Journal of Agricultural Science, Cambridge 149, 7384.CrossRefGoogle Scholar
Laidlaw, AS and Søegaard, K (1996) White Clover in Cutting Systems. REU Technical Series no. 42. Rome, Italy: FAO.Google Scholar
Ledgard, SF, Sprosen, MS, Steele, KW and West, CP (1995) Productivity of white clover cultivars under intensive grazing, as affected by high nitrogen fertiliser application. New Zealand Journal of Agricultural Research 38, 473482.CrossRefGoogle Scholar
Ledgard, SF and Steele, KW (1992) Biological nitrogen-fixation in mixed legume grass pastures. Plant and Soil 141, 137153.CrossRefGoogle Scholar
Ledgard, SF, Schils, R, Eriksen, J and Luo, J (2009) Environmental impacts of grazed clover/grass pastures. Irish Journal of Agricultural and Food Research 48, 209226.Google Scholar
Loiseau, P, Soussana, JF, Louault, F and Delpy, R (2001) Soil N contributes to the oscillations of the white clover content in mixed swards of perennial ryegrass under conditions that simulate grazing over five years. Grass and Forage Science 56, 205217.CrossRefGoogle Scholar
McEvoy, M, O'Donovan, M, Kennedy, E, Murphy, JP, Delaby, L and Boland, TM (2009) Effect of pregrazing herbage mass and pasture allowance on the lactation performance of Holstein-Friesian dairy cows. Journal of Dairy Science 92, 414422.CrossRefGoogle ScholarPubMed
Menneer, JC, Ledgard, S, Mclay, C and Silvester, W (2004) The impact of grazing animals on N2 fixation in legume-based pastures and management options for improvement. Advances in Agronomy 83, 181241.CrossRefGoogle Scholar
Mitchell, KJ and Lucanus, R (1962) Growth of pasture species under controlled environment. III. Growth at various levels of constant temperature with 8 and 16 h of uniform light per day. New Zealand Journal of Agricultural Research 5, 135144.CrossRefGoogle Scholar
Moser, EB (2004) Repeated measures modeling with PROC MIXED. In SAS Institute (ed) 29th Annual SAS Users Group International Conference, Paper 188–129. Cary, NC, USA: SAS International.Google Scholar
NRC (2001) National Research Council, Nutrient Requirements of Dairy Cattle. Washington, DC: National Academies Press.Google Scholar
Nyfeler, D, Huguenin-Elie, O, Suter, M, Frossard, E, Connolly, J and Luscher, A (2009) Strong mixture effects among four species in fertilized agricultural grassland led to persistent and consistent transgressive overyielding. Journal of Applied Ecology 46, 683691.CrossRefGoogle Scholar
Søegaard, K (2009) Nitrogen fertilization of grass/clover swards under cutting or grazing by dairy cows. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science 59, 139150.Google Scholar
Sturite, I, Henriksen, TM and Breland, TA (2007) Longevity of white clover (Trifolium repens) leaves, stolons and roots, and consequences for nitrogen dynamics under northern temperate climatic conditions. Annals of Botany 100, 3340.CrossRefGoogle ScholarPubMed
Thompson, L (1995) Sites of photoperception in white clover. Grass and Forage Science 50, 259262.CrossRefGoogle Scholar
Tilley, JMA and Terry, RA (1963) A two-stage technique for the in vitro digestion of forage crops. Grass and Forage Science 18, 104111.CrossRefGoogle Scholar
Unkovich, M (2012) Nitrogen fixation in Australian dairy systems: review and prospect. Crop and Pasture Science 63, 787804.CrossRefGoogle Scholar
Van Soest, PJ, Robertson, JB and Lewis, BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 35833597.CrossRefGoogle ScholarPubMed
Verbeke, G and Molenberghs, G (2009) Linear Mixed Models for Longitudinal Data. New York, NY: Springer Verlag New York LLC.Google Scholar
Wachendorf, M, Collins, RP, Elgersma, A, Fothergill, M, Frankow-Lindberg BE Ghesquiere, A, Guckert, A, Guinchard, MP, Helgadottir, A, Lüscher, A, Nolan, T, Nykänen-Kurki, P, Nösberger, J, Parente, G, Puzio, S, Rhodes, I, Robin, C, Ryan, A, Stäheli, B, Stoffel, S, Taube, F and Connolly, J (2001) Overwintering and growing season dynamics of Trifolium repens L. in mixture with Lolium perenne L.: a model approach to plant-environment interactions. Annals of Botany 88, 683702.CrossRefGoogle Scholar
Whitehead, DC (1995) Grassland Nitrogen. Wallingford, UK: CAB International.CrossRefGoogle Scholar
Wilman, D and Hollington, PA (1985) Effects of white clover and fertilizer nitrogen on herbage production and chemical composition and soil water. Journal of Agricultural Science, Cambridge 104, 453467.CrossRefGoogle Scholar
Williams, TA, Evans, DR, Rhodes, I and Abberton, MT (2003) Long-term performance of white clover varieties grown with perennial ryegrass under rotational grazing by sheep with different nitrogen applications. Journal of Agricultural Science, Cambridge 140, 151159.CrossRefGoogle Scholar
Yu, Y-W, Nan, ZB and Matthew, C (2008) Population relationships of perennial ryegrass and white clover mixtures under differing grazing intensities. Agriculture, Ecosystems and Environment 124, 4050.CrossRefGoogle Scholar
Supplementary material: File

Enriquez-Hidalgo et al. supplementary material

Appendices 1-2

Download Enriquez-Hidalgo et al. supplementary material(File)
File 46.5 KB