Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T12:58:47.144Z Has data issue: false hasContentIssue false
  • English
  • Français

The relation between inhibitory substances and variability in time to germination of sugar beet clusters

Published online by Cambridge University Press:  27 March 2009

J. P. Battle  and
W. J. Whittington
J. P. Battle
Affiliation:
Nottingham University School of Agriculture, Sutton Bonington, Loughborough, Leics.
W. J. Whittington
Affiliation:
Nottingham University School of Agriculture, Sutton Bonington, Loughborough, Leics.
Get access Rights & Permissions [Opens in a new window]

Summary

Evidence was obtained for the presence of germination inhibitors in the aqueous extract from sugar-beet clusters. A positive correlation was shown between the germination of cress seeds moistened with aqueous extracts from clusters of twenty sugarbeet plants and the germination characteristics of other clusters from the same plants. Inhibition was thus greater in extracts from clusters with poor rather than good germination, and also in extracts from immature clusters or those which had received overhead irrigation. The inhibitory effect was found to be located in the perianth and pericarp tissue rather than in the true seed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 73 , Issue 3 , December 1969 , pp. 337 - 346
Copyright
Copyright © Cambridge University Press 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Battle, J. P. & Whittington, W. J. (1969). The influence of genetic and environmental factors on the germination of sugar beet. J. agric. Sci., Camb. 73, 329–35.CrossRefGoogle Scholar
Bonner, J. & Varner, J. E. (1965). Plant Biochemistry. London: Academic Press.Google Scholar
Cornforth, J. W., Milborrow, B. V. & Ryback, G. (1966). Identification and estimation of ( + )-abscisin II (‘dormin’) in plant extracts by spectropolarimetry. Nature, Lond. 210, 627–8.CrossRefGoogle Scholar
De Kock, P. C., Hunter, R. F. & Macdonald, L. R. (1953). A germination inhibitor from sugar beet. J. exp. Bot. 4, 272–82.CrossRefGoogle Scholar
De Roubaix, J. & Lazar, O. (1960). The inhibitory substances contained in sugar beet glomerules. In Phenolics in Plants in Health and Disease(ed. Pridham, J. B.). Oxford: Pergamon Press.Google Scholar
Duym, C. P. A., Komen, J. G., Ultee, A. J. & Van Der Weide, B. W. (1947). The inhibition of germination caused by extracts of seedballs of sugar beet (Beta vulgaris). K. ned. Akad. Wet. 50, 527–35.Google Scholar
El-Basyouni, Said Z. & Neish, A. C. (1966). Occurrence of metabolically-active bound forms of cinnamic acid and its phenolic derivatives in acetone powders of wheat and barley plants, Phytochemistry 5, 683–91.CrossRefGoogle Scholar
Froeschal, P. V. (1955). Over de remstoffen in der zaden van Beta saccharifera. Natuurw. Tijdschr. 37, 97–100.Google Scholar
Jackson, G. A. D. & Blundell, J. B. (1965). Germination of Rosa arvensis. Nature, Lond. 205, 518–19.CrossRefGoogle Scholar
Koves, E. & Varga, M. (1959). Comparative examination of water and ether soluble inhibiting substances in dry fruits. Phyton, B. Aires 12, 93–9.Google Scholar
MacKay, D. B. (1961). The effect of pre-washing on the germination of sugar beet. J. natn. Inst. agric. Bot. 9, 99–103.Google Scholar
Makino, I. & Miyamoto, T. (1954). On the growth inhibiting substances in the germinating spinach seeds. Jap. J. Breed. 4, 153–60.Google Scholar
Massart, L. (1957). Inhibitors of germination in the glomerules of sugar beet and other dried fruits and seeds. Biokhimiya 22, 417–20.Google Scholar
Milborrow, B. W. (1967). The identification of (+) – abscisin II [(+) dormin] in plants and measurement of its concentrations. Planta 75, 93–113.CrossRefGoogle Scholar
Miyamoto, T. (1956). The germination inhibitors in sugar beet seedballs. Q. Bull. Mich. St. Univ. agric. Exp. Stn 39, 518–23.Google Scholar
Nair, P. M. & Vening, L. C. (1965). Cinnamic acid hydroxylase activity in spinach. Phytochemistry 4, 161–8.CrossRefGoogle Scholar
Rehm, S. (1953). The origin of toxic ammonia in germinating garden beet seed. J. hort. Sci. 28, 1–13.CrossRefGoogle Scholar
Snyder, F. W., Sebeson, J. M. & Fairley, J. L. (1965). Relation of water soluble substances in fruits of sugar beet to speed of germination of sugar beet seeds. J. Am. Soc. Sug. Beet Technol. 13, 379–88.CrossRefGoogle Scholar
Stout, B. A. & Tolman, B. (1941). Factors affecting the germination of sugar beet and other seeds with special reference to the toxic effects of ammonia. J. agric. Res. 63, 687–713.Google Scholar
Van Sumere, C. F. (1960). Germination inhibitors in plant material. In Phenolics in Plants in Health and Disease(ed. Pridham, J. B.). Oxford: Pergamon Press.Google Scholar
Wheeler, A. W. (1963). Betaine: a plant growth substance from sugar beet. (Beta vulgaris.) J. exp. Bot. 14, 265–71.CrossRefGoogle Scholar