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A relationship between amino acid supplementation of the diet of pigs and the metabolism of N and energy

Published online by Cambridge University Press:  27 March 2009

D. L. Frape  and
Mary G. Tuck
D. L. Frape
Affiliation:
Spillers Limited, Nutritional Centre, Bury Road, Kennett, Suffolk, CB8 8QU
Mary G. Tuck
Affiliation:
Spillers Limited, Nutritional Centre, Bury Road, Kennett, Suffolk, CB8 8QU
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Summary

Two experiments with growing pigs showed that the addition of L-lysine hydrochloride to diets limiting in lysine content raised not only N retention but also true N digestibility as a percentage of the diet. The change achieved in amino acid balance had no consistent effect upon ED (digestible energy, kJ/g diet) and therefore the experiment did not support the hypothesis that non-linear changes in dietary ED, resulting from ingredient substitutions, could be attributed to associated changes in amino acid balance.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 92 , Issue 2 , April 1979 , pp. 269 - 272
Copyright
Copyright © Cambridge University Press 1979

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References

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