Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-27T08:29:06.758Z Has data issue: false hasContentIssue false
  • English
  • Français

The Saxmundham rotation experiments: rotation I

Published online by Cambridge University Press:  27 March 2009

P. J. O. Trist  and
D. A. Boyd
P. J. O. Trist
Affiliation:
N.A.A.S., Bury St Edmunds, Suffolk
D. A. Boyd
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts.
Get access Rights & Permissions [Opens in a new window]

Extract

At Saxmundham Experimental Station in East Suffolk a four-course rotation experiment testing fertilizer treatments has continued with only minor modifications since the 1899/1900 crop year, the crops being wheat, roots (mainly mangolds), barley and either beans, peas or clover. Factorial combinations of nitrogen (N), phosphorus (P) and potassium (K), with two additional treatments testing farm-yard manure and bonemeal, are applied annually to the same plots regardless of crop.

All crops, particularly mangolds and sugar beet, yielded badly without P. N was as important as P for cereals, but had little effect on mangolds and sugar beet unless P was also applied; its effects on the legume yields were slight. On this heavy soil K had little effect on the yield of any crops except the legumes.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 66 , Issue 3 , June 1966 , pp. 327 - 336
Copyright
Copyright © Cambridge University Press 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Batey, T. (1964). Section in mimeographed report on Saxmundham experiments, 1963, by P. J. O. Trist and R. M. Greenshields.Google Scholar
Boyd, D. A. (1946). Emp. J. Exp. Agric. 14, 195–207.Google Scholar
Boyd, D. A. (1959). J. Agric. Sci. 52, 384–91.CrossRefGoogle Scholar
Boyd, D. A. & Trist, P. J. O. (1966).) J. Agric. Sci. 66, 337.CrossRefGoogle Scholar
Cooke, G. W. (1964). Rep. Rothamst. Exp. Sta. pp. 228–32.Google Scholar
Cooke, G. W., Mattingly, G. E. G. & Williams, R. J. B. (1958). J. Soil. Sci. 9, 298–305.CrossRefGoogle Scholar
Hodge, C. A. H. & Seals, R. S. (1965). Mimeographed report.Google Scholar
Oldershaw, A. W. (1934). J. R. Agric. Soc. 95, 18–33.Google Scholar
Oldershaw, A. W. (1941). J. R. Agric. Soc. 102, 136–55.Google Scholar
Trist, P. J. O. (1959). Ministry of Agriculture Fisheries and Food, Memo, pp. 1–10.Google Scholar
Wood, T. B. (1896). Trans. Chem. Soc. 69, 287–92.CrossRefGoogle Scholar