Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-26T06:21:07.942Z Has data issue: false hasContentIssue false

Seed vigour in field beans (vicia faba L.) and its influennce on plant stand

Published online by Cambridge University Press:  27 March 2009

T. W. Hegarty
Affiliation:
Scottish Horticultural Research Institute, Invergowrie, Dundee

Summary

Twenty-one stocks of spring and •winter types of field bean were sown in April 1975 and 59 stocks of spring bean cv. Maris Bead were sown in March 1976, to investigate the relationship between seed germination and seedling emergence in the field. Laboratory germination percentage proved to be a very poor indicator of emergence in the field whereas the seed leachate conductivity test was a more useful guide. Even at recommended sowing rates low plant stands are shown to be a likely cause of yield loss and it is suggested that the conductivity test should be used to identify seed stocks of low vigour so that sowing rates of such stocks can be increased. It is recommended that the conductivity test be carried out as a useful adjunct to the standard laboratory germination test.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anon, (1970). Seed rate and row width for spring tic and horse beans. Ministry of Agriculture, Fisheries and Food, Report on experiments, studies and surveys in connection with arable crop production in the South East; 1970. pp. 99101.Google Scholar
Anon, (1971). Seed rate and row width for spring field beans. Ministry of Agriculture, Fisheries and Food, Report on experiments, studies and surveys (agriculture) in the South East; Harvest year 1970. pp. 86–7.Google Scholar
Anon, (1976). Field Beans. Ministry of Agriculture, Fisheries and Food. Short Term Leaflet 60, 23 pp.Google Scholar
Bedford, L. (1974). Conductivity tests in commercial and hand harvested seed of pea cultivars and their relation to field establishment. Seed Science and Technology 2, 323–35.Google Scholar
Hebblethwaite, P. D. & Davies, G. M. (1971). The Production, Marketing and Utilization of the Field Bean. RHM Agriculture Publication, pp. 40.Google Scholar
Ingram, J. & Hebblethwaite, P. D. (1976). Optimum economic seed rates in spring and autumn sown field beans. Agricultural Progress 51, 2732.Google Scholar
Ishag, H. M. (1973). Physiology of seed yield in field beans (Viciafaba L.). I. Yield and yield components. Journal of Agricultural Science, Cambridge 80, 181–9.CrossRefGoogle Scholar
Kerr, H. W. T., Hebblethwaite, P. D. & Holloway, K. N. (1975). Field Beans. University of Nottingham, Department of Agriculture and Horticulture, Economic Report No. 32, 30 pp.Google Scholar
Matthews, S. & Bradnock, W. T. (1968). Relationship between seed exudation and field emergence in peas and French beans. Horticultural Research 8, 8993.Google Scholar
McEwen, J. (1970). Fertilizer nitrogen and growth regulators for field beans (Vicia faba L.). I. The effeots of seed bed applications of large dressings of fertilizer nitrogen and the residual effects on following winter wheat. Journal of Agricultural Science, Cambridge 74, 61–6.CrossRefGoogle Scholar
Way, M. J. & Heathcote, G. D. (1966). Interactions of crop density of field beans, abundance of Aphis fabae Scop., virus incidence and aphid control by chemicals. Annals of Applied Biology 57, 409–23.CrossRefGoogle Scholar