Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-14T22:13:08.123Z Has data issue: false hasContentIssue false
  • English
  • Français

Selection for contrasting seed tocopherol content in sunflower seeds

Published online by Cambridge University Press:  13 January 2010

L. VELASCO ,
L. DEL MORAL ,
B. PÉREZ-VICH  and
J. M. FERNÁNDEZ-MARTÍNEZ
L. VELASCO*
Affiliation:
Institute for Sustainable Agriculture (CSIC), Alameda del Obispo s/n, 14004Córdoba, Spain
L. DEL MORAL
Affiliation:
Institute for Sustainable Agriculture (CSIC), Alameda del Obispo s/n, 14004Córdoba, Spain
B. PÉREZ-VICH
Affiliation:
Institute for Sustainable Agriculture (CSIC), Alameda del Obispo s/n, 14004Córdoba, Spain
J. M. FERNÁNDEZ-MARTÍNEZ
Affiliation:
Institute for Sustainable Agriculture (CSIC), Alameda del Obispo s/n, 14004Córdoba, Spain
*
*To whom all correspondence should be addressed. Email: lvelasco@ias.csic.es
Get access Rights & Permissions [Opens in a new window]

Summary

Sunflower oil, with more than 0·9 of tocopherols in the alpha-tocopherol form, supplies more vitamin E than any other vegetable oil. Thus far, no breeding to increase vitamin E levels in sunflower seeds has been conducted. The objective of the present research was to develop sunflower lines with high and low total seed tocopherol content through evaluation and subsequent selection of a large germplasm collection (952 sunflower entries). A range of variation from 119 to 491 mg/kg was found. Selection conducted from S1 to S4 plant generations allowed the isolation of line IAST-413, with an increased tocopherol content of 467 mg/kg compared to 251 mg/kg in the control line HA89, and line IAST-522, with a reduced tocopherol content of 73 mg/kg. Another accession with potentially high tocopherol content, but completely self-incompatible, was crossed to the line HA89 followed by plant-to-row selection up to the F5 plant generation; it averaged 463 mg/kg compared to 240 mg/kg in HA89. Two field experiments carried out at Córdoba in southern Spain in 2006 and 2007 with different sowing dates confirmed that the increased tocopherol content in the selected lines was consistently expressed across environments.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 148 , Issue 4 , August 2010 , pp. 393 - 400
Copyright
Copyright © Cambridge University Press 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alpaslan, M. & Gündüz, H. (2000). The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey. Nahrung 44, 434–437.3.0.CO;2-1>CrossRefGoogle ScholarPubMed
Åppelqvist, L. A. (1989). The chemical nature of vegetable oils. In Oil Crops of the World (Eds Röbbelen, G., Downey, R. K. & Ashri, A.), pp. 22–37. New York: McGraw-Hill.Google Scholar
Bramley, P. M., Elmadfa, I., Kafatos, A., Kelly, F. J., Manios, Y., Roxborough, H. E., Schuch, W., Sheehy, P. J. A. & Wagner, K. H. (2000). Vitamin E. Journal of the Science of Food and Agriculture 80, 913–938.Google Scholar
Dellapenna, D. (2005). A decade of progress in understanding vitamin E synthesis in plants. Journal of Plant Physiology 162, 729–737.Google Scholar
Dolde, D., Vlahakis, C. & Hazebroek, J. (1999). Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development. Journal of the American Oil Chemists' Society 76, 349–355.Google Scholar
Fernández-Martínez, J. M. & Knowles, P. F. (1978). Inheritance of self-incompatibility in wild sunflower. In Proceedings of the 8th International Sunflower Conference, Minneapolis, MN, USA, pp. 484–489. Paris, France: International Sunflower Association.Google Scholar
Goffman, F. D. & Becker, H. C. (2001). Diallel analysis for tocopherol contents in seeds of rapeseed. Crop Science 41, 1072–1079.Google Scholar
Hofius, D. & Sonnewald, U. (2003). Vitamin E biosynthesis: biochemistry meets cell biology. Trends in Plant Sciences 8, 6–8.Google Scholar
Marquard, R. (1990). Untersuchungen über dem Einfluss von Sorte und Standort auf den Tocopherolgehalt verschiedener Pflanzenöle. Fat Science and Technology 92, 452–455.Google Scholar
Marwede, V., Gül, M. K., Becker, H. C. & Ecke, W. (2005). Mapping of QTL controlling tocopherol content in winter oilseed rape. Plant Breeding 124, 20–26.Google Scholar
Nolasco, S. M., Aguirrezábal, L. A. N. & Crapiste, G. H. (2004). Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seed. Journal of the American Oil Chemists' Society 81, 1045–1051.CrossRefGoogle Scholar
Packer, L. & Obermüller-Jevic, U. C. (2002). Vitamin E: an introduction. In The Antioxidants Vitamins C and E (Eds Packer, L., Traber, M. G., Kraemer, K. & Frei, B.), pp. 133–151. Champaign, IL: AOCS Press.Google Scholar
Padley, F. B., Gunstone, F. D. & Harwood, J. L. (1994). Occurrence and characteristics of oils and fats. In The Lipid Handbook (Eds Gunstone, F. D., Harwood, J. L. & Padley, F. B.), pp. 47–223. London: Chapman and Hall.Google Scholar
Pongracz, G., Weiser, H. & Matzinger, D. (1995). Tocopherole. Antioxidantien der Natur. Fat Science and Technology 97, 90–104.Google Scholar
Slack, C. R., Bertaud, W. S., Shaw, B. D., Holland, R., Browse, J. & Wright, H. (1980). Some studies on the composition and surface properties of the oil bodies from oil seed cotyledons of safflower (Carthamus tinctorius) and linseed (Linum ustatissimum). Biochemical Journal 190, 551–561.Google Scholar
Somerville, C., Browse, J., Jaworski, J. G. & Ohlrogge, J. B. (2000). Lipids. In Biochemistry and Molecular Biology of Plants (Eds Buchanan, B. B., Gruissem, W. & Jones, R. L.), pp. 456–527. Rockville, MD: American Society of Plant Physiologists.Google Scholar
Tasan, M. & Demirci, M. (2005). Total and individual tocopherol contents of sunflower oil at different steps of refining. European Food Research and Technology 220, 251–254.CrossRefGoogle Scholar
Thies, W. (1997). Entwicklung von Ausgangsmaterial mit erhöhten alpha- oder gamma-Tocopherol-Gehalten im Samenöl für die Körnerraps-Züchtung. I. Quantitative Bestimmung der Tocopherole durch HPLC. Journal of Applied Botany 71, 62–67.Google Scholar
Velasco, L., Fernández-Martínez, J. M., García-Ruíz, R. & Domínguez, J. (2002). Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids. Journal of Agricultural Science, Cambridge 139, 425–429.Google Scholar
Velasco, L., Domínguez, J. & Fernández-Martínez, J. M. (2004). Registration of T589 and T2100 sunflower germplasms with modified tocopherol profiles. Crop Science 44, 361–362.Google Scholar